Chocolate Covered Frozen Bananas

Chocolate Covered Frozen Bananas –  Frozen bananas dipped in chocolate and hazelnuts.


First time I had Chocolate Covered Frozen Bananas was at one of those County Fairs many moons ago; I was so intrigued by it, and so in love with it, that I went to the fair 3 times in one week so that I could have that banana again.


Once the Summer Fests were done, and I needed my frozen banana fix, I went to my Mom’s kitchen to recreate my newfound love. That same day I also found out that just because something looks simple it does not mean that it is simple.

I picked up a banana, dipped it in melted chocolate, put it on a tray, and in the freezer. Sounds right…right?


Ehh! Guess again!

When I went to get the banana a couple of hours later, the banana was almost all bare! The chocolate slipped right off it. I had to scrape the chocolate off the plate and into my mouth. Okay, so it wasn’t that bad of a mistake. 😉

You’re probably thinking why I didn’t just do a quick search. The answer to that is that Google didn’t exist back then, (no, I’m not ancient – it was early 90′s… and I’m 33), Yahoo was just starting out, and recipes were the last thing that were probably added to the search engines. (No research behind that statement…I could be wrong, 100%). But, after a couple of trials and errors, I figured it out – freeze the banana before you dip it! So, it’s freeze – dip – freeze.

Recipe featured on Foodbeast.


Chocolate Covered Frozen Bananas
Prep Time
1 hr
Cook Time
2 hrs
Total Time
3 hrs

Chocolate Covered Frozen Bananas: Frozen bananas dipped in chocolate and hazelnuts.

Course: Snacks
Cuisine: American
Servings: 6
Calories: 439 kcal
Author: Katerina | Diethood
  • 6 medium bananas , peeled
  • 6 popsicle sticks
  • 12 ounces semisweet chocolate chips
  • 12 ounces white chocolate chips
  • 3 tablespoons unsalted butter
  • Toppings: toasted hazelnuts , or peanuts, sprinkles, coconut flakes, etc…
  1. Line a sheet pan or a larger flat plate with waxed paper.
  2. Cut about an inch off the end of each banana.
  3. Insert a popsicle stick into the cut-end, and push the stick halfway in.
  4. Place all the bananas on the waxed paper and freeze for 1 to 1 1/2 hours.
  5. Melt the chocolate and butter in a double boiler.
  6. Put the dipping decorations (nuts, sprinkles) on flat plates.
  7. Take one banana at a time and dip it in the chocolate, coating it completely – spoon some on, if needed.
  8. Roll the dipped banana in the nuts, or sprinkles (I used hazelnuts), and put it back on the waxed paper.
  9. Continue to do this with the rest of the bananas.
  10. Put the bananas back into the freezer and freeze for another 6 hours or over night.
Recipe Notes

WW Freestyle SmartPoints: 21 

Nutrition Facts
Chocolate Covered Frozen Bananas
Amount Per Serving
Calories 439 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 22mg 7%
Sodium 29mg 1%
Potassium 531mg 15%
Total Carbohydrates 50g 17%
Dietary Fiber 4g 16%
Sugars 37g
Protein 4g 8%
Vitamin A 5%
Vitamin C 8.7%
Calcium 8%
Iron 11.5%
* Percent Daily Values are based on a 2000 calorie diet.

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54 Responses
  1. […] How about a partially healthy frozen treat?  Hey, some is better than none!  These Chocolate Covered Frozen Bananas will without a doubt, hit the spot!  Pass up the ice cream and go banana! Katerina gives us the trick to making these tasty frozen bananas.  You must freeze, dip, and freeze! Find out exactly what she did at the link!  dietfood […]

  2. This is so funny…the other day someone asked me about my fancy snacks and wanted to know if I had a fancy banana snack, I replied covered in chocolate and frozen on a stick ;0 . These wonderful and in my opinion, brilliant creations are the best ever! I have never made them myself though so I will have to take a peek at your tricks 🙂

  3. I have yet to have a chocolate covered frozen banana, but, if it wasn’t for your post and if I had to create one on my own, I would have done exactly the same as you! 🙂 good to know the right technique now!

  4. oh my god! these look awesome and I think I am with you that the first time I had a frozen banana dipped in chocolate was at a state fair of some sort. I forgot how delicious and easy these were to make. Thanks for sharing!

  5. Once a year I go to Disney World. My special treat is always a chocolate covered banana. They are so GOOD! I always think to myself, why don’t I make this at home. Part of me wants to keep it special, but now I cam glad to hear it takes a bit more work. I won’t feel as lazy.

  6. Ohhhh!!! I never had this, but it sounds divine! I had seen this recipe over at FoodFrenzy… and I knew I had to come over! This will be a great snack for my girls (and me… oops)! 🙂

  7. These were my favorite treat at amusement parks as a kid. Now they would be the perfect summer treat! Thanks for the freezing first tip 🙂 I always think I know what I’m doing (or have all the ingredients for a recipe) only to find that I was entirely wrong!

  8. Oh, that’s funny. I wouldn’t have thought of freezing them first either. Wow, the internet has come so far – we can instantly find answers now. I love chocolate covered bananas and yours look awesome especially with chopped nuts. Yum! I love the picture of your cutie pie!

  9. Kate you know I’m on a diet! You are killing me!! I really really want one of these right now…… about a month more to go and I will be devouring this! 🙂

  10. After the frozen banana “ice cream” last week I decided to freeze more bananas (it ws so addicting)…this time I froze them without the skins on LOL works much better that way. I guess I will have to dip some in chocolate now. Great pics, cute post. Love this!

  11. Chocolate covered bananas always remind me of Disneyland – I think that’s the first place I ever had one and for the longest time, it was the only place I saw them. Such yummy goodness! Yours look delicious.

  12. I think I just found what my son and I are going to make one day over summer break! And yes, I am 32, I remember back when yahoo and google weren’t your go to research source!

  13. Looking at Ana’s happy face, I thought of my kids thinking they would enjoy this totally! Until I buy an ice cream maker, why not making frozen bananas! I was surprised to see we have to wait 6 hours till I get to eat them (such a long time after dipping melted chocolate…yum). You have all kinds of sweets that make kids happy. Thanks for sharing this recipe!

  14. I was obssesed with these growing up as a kid! I wasn’t smart enough to make them back then, but I definately want to try it now. Your daughter is so lucky she will have fond memories of these growing up. =)

  15. I love chocolate covered bananas! I bought some at the store a few months ago and I haven’t had one since… I do have a bunch of frozen bananas in the freezer right now thought. I might just have to go buy some chocolate!

  16. Yummm these looks delicious. I’ve never had chocolate dipped banana (sad, i know :< ) I usually make Vietnamese banana "ice cream": flatten ripe banana dipped in coconut milk sauce with shredded coconut and peanut.
    Guess I have to buy some banana and chocolate now.

  17. My daughter is sitting with me right now and she is very excited at the thought of chocolate covered bananas! Yum! Your little one is adorable!!!!

  18. claudia lamascolo

    All I can say is these were my fav growing up, everytime the ice cream truck came around I would get these… what a treat and trip down memory lane for me! Thanks so much~

  19. […] Diethood Digg this post Recommend on Facebook Share on faves Share via MySpace Share on Orkut Share with Stumblers Tumblr it Tweet about it Buzz it up Email a friend | Posted in .Recipe, Desserts & Sweets, Fruits & Vegetables | Tags: bananas, chocolate, chocolate chips, hazelnut, white chocolate […]

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I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
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