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Chocolate Butterscotch Cookies are thin, rich and oh so delicious! These chocolate cookies with both chocolate chips and butterscotch chips are the perfect recipe for any chocolate lover.
Love all things chocolate? You’ve got to try this Devil’s Food Cupcakes with Chocolate Frosting recipe and this Spicy Mexican Hot Chocolate Fudge!
Chocolate Butterscotch Cookies
Honey. Sweetheart. Snookums. Sweets. Cookie. Stay with me…
I’m trying to see how many terms of endearment I might know. Babe. Mama. Big Daddy. Ewww! That one sounds like it should be used elsewhere, and never here.
How about Sweetpea? Anyone use that one? What do you call your significant other?
I say “Honey” or “Sweets”. Very original, I know. As long as he answers to my call, who cares what name I use, right?
This Chocolate Cookie Recipe Is Perfect For Valentine’s Day
Can I let you in on a little something? I want to call everyone a cutesy name. Sweets is my favorite. I feel that almost everyone in this world is sweet. In my little boxy world, there’s no evil. And if there is, I will kill it with my cookies.
Speaking of…
I’d like to take this moment to request that you make these Chocolate Butterscotch Cookies for yourself your sweetheart on Valentine’s Day. Especially if one of you is having a so-so day. These cookies will heal you. No matter what you are huffing and puffing about, these cookies will make it all better.
They are sensational. MAGICAL! Trust me on this one. You want this baby in your face! It’s thin, soft, gooey, chocolatey. And butterscotchy. And they melt in your mouth.
I promise you that after Snookums takes that first bite, he/she will be begging for more cookies.
Now if I could just make my Snookums clean up the mess I made while working on these gems…
ENJOY!
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Chocolate Butterscotch Cookies
Ingredients
- 1/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 3 tablespoons butter
- 1 cup semi-sweet chocolate chips
- 2 eggs
- 1/2 cup sugar
- 2 teaspoons vanilla extract
- 1 cup butterscotch chips
Instructions
- Preheat oven to 350.
- In a medium-sized bowl sift together the flour and baking powder; set aside.
- Place the butter and the chocolate chips in a small saucepan and heat over medium heat until melted and smooth. Set aside.
- Crack the eggs in a large mixing bowl, add in the sugar and vanilla.
- With the electric mixer on medium speed, beat the mixture for 10 minutes, or until pale and creamy.
- Stir the flour mixture into the egg mixture.
- Fold in the melted chocolate followed by the butterscotch chips. Let stand for 10 minutes.
- Line two baking sheets with parchment paper.
- Drop dough by rounded tablespoonfuls, about 2 inches apart.
- Bake for 9 to 11 minutes, or until dry and cracked.
- Cool on trays.
Notes
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Shared with Tidy Mom’s I’m Lovin’ It Fridays
Beautiful photos- fresh baked chocolate butterscotch cookies look pretty good here!!!
Your posts always make me smile! And your goodies (and amazing photos) always make me drool…these are no exception! LOVE the idea of combining chocolate and butterscotch..yum, yum!!!
Love these cookies, Kate! Your styling is gorgeous! 🙂
These are some fantastic cookies!! Butterscotch and chocolate… yes… PLEASE!
Ive wanted to make the Donna H brownie cookies forever. You may just have convinced me. Stunning. Love butterscotch too! Pinning!
I call everyone darling (in my head, because I’m too shy). It makes me feel taller…less hobbit-ish.
These cookies are beautiful! It’s hard to find recipe that call for butterscotch chips (why?). Love your photos!
Well who wouldn’t love a dozen or two of these!?! So fantastic!
Katerina, these cookies look absolutely amazing…and your photos are beautiful!
These look incredible! Your images are always perfect!
I had to laugh at Sweet Pea. That’s my son’s sled hockey name. You’d think the teen would be annoyed when mom is yelling “Sweet Pea! Defense!” but apparently he finds it endearing.
Kate, these look yummy–I’ll have to see if I have butterscotch chips. I know I’ve got some sort of non-chocolate chips in the back of the cabinet.
Thanks!