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Caramel Pecan Pie Bars

by Katerina

5 from 1 vote

Dec 15, 2014, Updated Mar 01, 2021

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Caramel Pecan Pie Bars – Buttery crust topped with a decadent caramel mixture, a layer of pecans and a white chocolate drizzle.

Happy start to the week, you guys! Let’s make it a great one, starting with these Caramel Pecan Pie Bars!

Also? We have to discuss.

There’s this thing in the world… it’s called crazy Christmas shoppers!

You guys, oh my GOSH! I was run over by grandma’s reindeer, elbowed by someone’s evil twin – literally – the other twin was standing next to her and apologized – aaaaand a rude little girl shoved me to get the last Olaf 2-inch-tall toy.
What’s worse is that all this happened at a children’s toy store! You know the one…

I refuse to go back out there. For now.

Should’ve stayed home and feasted on a few of these dreamy pie bars, again.

The very back of my pantry is like a treasure box. The things you find in there are always just the right ingredients for something really, really bad.
And by bad, I mean something really, really GREAT! I mean gooey stuff. Chocolaty stuff. Stuff with pecans and caramel and butter.

These pie bars are the result of that stuff.

The bars are simple, but decadent. With a thick layer of buttery crust, a gooey caramel filling, and some crunchy pecans on top, it’s the kind of dessert that screams for coffee, but would also settle for a cup of tea.
Eggnog is good, too. I’d dip it in there and have a wonderful time!

For the sake of Christmas, for the sake of the Season, ya gotta make this. Also, for the sake of balance, can I suggest a Pomegranate Citrus Quinoa Salad? That’s some really good stuff, too.

Have a wonderful week and call me when these are in the oven, m’kay? Thanks!

ENJOY!

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5 from 1 vote

Caramel Pecan Pie Bars

by Katerina | Diethood

Buttery crust topped with a decadent caramel mixture, a layer of pecans and a white chocolate drizzle.

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 24 servings

Ingredients 

1x2x3x

• ▢ FOR THE CRUST
• ▢ 2 cups all-purpose flour
• ▢ 1/2- cup powdered sugar
• ▢ 2 sticks, (16 tablespoons) cold butter, cut in pieces
• ▢ FOR THE FILLING
• ▢ 1 can, (14-ounces) sweetened condensed milk
• ▢ 1 egg
• ▢ 1 teaspoon pure vanilla extract
• ▢ 1/2 teaspoon ground cinnamon
• ▢ pinch of nutmeg
• ▢ 1 cup caramel bits, , chopped
• ▢ TOPPING
• ▢ 1 bag, (4-ounces) pecan halves
• ▢ 1/2- cup white chocolate chips
• ▢ 1 tablespoon vegetable oil

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Instructions 

• Preheat oven to 350.
• In a mixing bowl whisk together flour and powdered sugar.
• Using a pastry cutter or two knives, cut in butter until the butter pieces are the size of small peas.
• Press dough into a 13x9-inch ungreased glass baking dish.
• Bake for 15 minutes.
• In the meantime, prepare the filling.
• In your mixer's bowl, combine sweetened condensed milk, egg, vanilla, ground cinnamon, and nutmeg; blend for 10 seconds or until thoroughly combined.
• Stir in the chopped caramel bits.
• Remove baking dish from oven and let stand 2 minutes.
• Pour the filling mixture over the crust.
• Layer pecans over the filling.
• Bake for 20 to 25 minutes, or until top is golden brown and set.
• Remove from oven and let stand 10 minutes.
• Run a butter knife around the edges of the dessert and let cool.
• Prepare the Chocolate Drizzle:
• Combine white chocolate chips and vegetable oil in a small bowl.
• Microwave for 1 minute or until almost melted.
• Stir with a spoon until chocolate is smooth.
• Drizzle over the dessert.
• When cooled, cut into bars and serve.

Notes

Make sure to chop the caramel bits or they won't completely melt while baking.

 

Nutrition

Calories: 115kcal | Carbohydrates: 20g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 31mg | Potassium: 45mg | Fiber: 1g | Sugar: 11g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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