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Broccoli Cheese Soup | Panera Copycat

30 Minute MealsOne Pot Meals
70 Responses
  1. Olivia

    I just made this soup. I really like that this recipe uses milk instead cream or half and half. I actually used 1% milk, since that was what I had on hand. It is incredibly good! I would personally say it’s better than Panera’s. I’m so glad I doubled the recipe!

  2. Sherrie Schulz

    What is the WE points for the cheddar cheese broccoli soup. It looks so delicious. I tell everyone to go to your site because you always post the WE points. It is so helpful.

  3. Joanne

    I would leave out the flour altogether as it was WAY too thick when I blended it, I had to add 2 cups more liquid. I originally used only one cup milk and 3 cups broth, but the flour was unnecessary, requiring more cups of broth. Next time I will leave the flour out and using immersion blender, it is plenty creamy. I make other veggie soups w/o flour and they are very creamy and w/o dairy or flour. Just sayin’. Very good with the ending addition of that cheddar cheese!

  4. Sheronna

    I made this tonight, it tastes wonderful to me. I had some leftover nacho cheese so that’s what I used and it works. My family loves meat so I’ll add bacon to their bowls. I’ve always resisted broccoli cheese soup but your simple recipe changed my mind. Thank you!

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  6. Love the addition of carrot to this soup! It’s grey and rainy out here in NY and I could totally use a warm, cheesy, cheery bowl of this…yum!

  7. i love soup , and i love broccoli soup as well but as u mentioned when u add milk and butter and egg , it become more calory and not so healthy:(
    but tasty anyway:)

  8. Looks wonderful Kate and I see NOTHING unhealthy about this. We need calcium and vit D so why not combine broccoli and carrots with milk and cheese…into a great big bowl of “more please.” This is real food, if we were all eating more like this and less of that processed junk diabetes would not be as prevalant, thyroid issues would auto correct with adequate vitamin D levels, and we would all have strong bones 😉 I was really craving soup this week, I may pair this up with your whole wheat bread (the quick stuff). Thanks for sharing!

  9. Yes, cheese and milk do tend to make things better, don’t they. This soup looks delish! A sure-fire way to get broccoli haters to eat their greens!

  10. Hi Kate! Thanks for your kind comment over on my site. This broccoli cheese soup looks fantastic and SO flavorful! It may be warming up around here, but I can always use another excuse to use my immersion blender! Thanks for sharing this yummy recipe. 🙂 Have a great week!

  11. There’s just one thing I will disagree with 😀 I will claim that even with its milk and cheese, this soup is healthy hehe. I mean, how can something which tastes so good be unhealthy? 😛 I think it’d make a perfect dinner for the cold Monday evening we have here in San Fran! Thank you for sharing!

    1. Hey Sandra, saw your response to this wonderful recipe and wanted to mention that steamed broccoli is better than raw if trying to lower cholesterol (it binds better with bile salts and helps to reduce cholesterol that way). Jusy a little tip. So eat it raw and steamed 😉

  12. Oh, how yummy!!! I have a feeling there will be a few more soup worthy days left this spring…and I will definitely put this on the menu!

  13. If this is Panera’s broccoli and cheese soup than this blog post is gold! I am about to do the same and heat right over to foodbeast as we speak! Cannot WAIT to try this!

  14. In a moment of weakness about a month ago, I bought a couple pkgs of seasonings for Broccoli Cheese Soup. Right now I haven’t the faintest idea where it is. That’s probably a good thing, I’d prefer to make this one.

  15. I love broccoli. Even loved it as a child ;).
    Broccoli soup is one of my favorites but I actually never had broccoli cheese soup! But I had broccoli with cheese & I know it is delicious :).

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I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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