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40 Responses
  1. What a coincidence – I have ricotta in the fridge right now *and* I love cheesecake. I don’t bake often with apricots, which is a shame because this cheesecake is gorgeous!

  2. This cheesecake is all over my pinterest feed which makes me want to cry all.the.time because it is ot in my mouth :'( Gaaaaah it looks so amazing! Ricotta anything is a winner and apricots are simply fab!
    If I was a food I’d want to be cheesecake too 😉

  3. Ricotta–love your subs so much! I’ve only ever made run of the mill cheesecake so I love the idea of options…and apricots, of course! What a wonderful way to celebrate today with ya!

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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