Huevos Rancheros Tacos – Soft tortillas stuffed with homemade refried beans, eggs, green chilies, tomatoes, cheese and diced avocados. Simple, but incredibly delicious!
If I was President, my first order would include a mandatory Brinner to be added to everyone’s weekly dinner menu. I’d also include these Huevos Rancheros Tacos as the greatest Brinner-idea of EVER!
FYI: For those not in the know, Breakfast for Dinner = Brinner. Genius!
HEY-HI! Happy Sunday! Guess what?!? It’s FREEZING out here! I am so OVER IT!
Also? I went on a date last night. Yes, of course, with the husband! It was our postponed Valentine’s Day dinner ’cause, you know, Antarctica out here has decided to pull the plug on all-the-plans. What a Beast! Go.away.
In other semi-related news? Thiiiiiis food! I am speechless! I love it so much!
Surprisingly, with the amount of Mexican-inspired dishes that I make, I would never ask anyone to join me for dinner at a Mexican restaurant. That’s SO weird! I mean, I love their food THIS MUCH, but I just am never in the mood to go and eat it at a restaurant. On the other hand, I am the girl that goes out to eat about 5 times in a whole year, and I only go because that’s one way that I will get to sit and chat with my friends, sans kids.
Lately I’ve been all about meals that basically make themselves, like my One-Pot Lemon Chicken & Potatoes, but this meal isn’t one of them. I know. sorrynotsorry. Trust me, they’re worth it! Besides, I’m only asking you to mash some beans and fry some eggs, over-easy-style. Chop up an avocado, too. And sprinkle some cheese. I mean, that’s not that much work, right? Again. Worth.It.
By the way, have you ever had breakfast for dinner? NO!?! Should you change that? YUSSSS! Stat! Like, now. Tonight! GO!
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