Caramel Pecan Pie Bars – Buttery crust topped with a decadent caramel mixture, a layer of pecans and a white chocolate drizzle.
Happy start to the week, you guys! Let’s make it a great one, starting with these Caramel Pecan Pie Bars!
Also? We have to discuss.
There’s this thing in the world… it’s called crazy Christmas shoppers!
You guys, oh my GOSH! I was run over by grandma’s reindeer, elbowed by someone’s evil twin – literally – the other twin was standing next to her and apologized – aaaaand a rude little girl shoved me to get the last Olaf 2-inch-tall toy.
What’s worse is that all this happened at a children’s toy store! You know the one…
I refuse to go back out there. For now.
Should’ve stayed home and feasted on a few of these dreamy pie bars, again.
The very back of my pantry is like a treasure box. The things you find in there are always just the right ingredients for something really, really bad.
And by bad, I mean something really, really GREAT! I mean gooey stuff. Chocolaty stuff. Stuff with pecans and caramel and butter.
These pie bars are the result of that stuff.
The bars are simple, but decadent. With a thick layer of buttery crust, a gooey caramel filling, and some crunchy pecans on top, it’s the kind of dessert that screams for coffee, but would also settle for a cup of tea.
Eggnog is good, too. I’d dip it in there and have a wonderful time!
For the sake of Christmas, for the sake of the Season, ya gotta make this. Also, for the sake of balance, can I suggest a Pomegranate Citrus Quinoa Salad? That’s some really good stuff, too.
Have a wonderful week and call me when these are in the oven, m’kay? Thanks!