Sheet Pan Andouille Sausage with Potatoes and Veggies
Feb 27, 2017, Updated Jul 22, 2021
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Sheet Pan Andouille Sausage with Potatoes and Veggies – Deliciously seasoned andouille sausage, potatoes, and veggies, all prepared in one pan and ready in just 30 minutes!
Hi Hi! Happy Monday! It’s sunny, it’s bright, and March is only 2 days away, which means Spring is finally here! I know, I know. Spring starts on March 20, but let’s not get technical, m’kay?
This post is sponsored by STAR FINE FOODS,! Thank YOU, friends, for supporting the brands that make Diethood possible!
I should just move to a year-round warm spot and never think, or talk about another winter, coat, or boots, or long johns… ever, again.
On the plus side, I spy a ONE sheet pan andouille sausage dinner that wants to be in yo’ life! AND I think it’s better enjoyed in, dare I say, chilly weather. It’s warm, it’s pure comfort, and it is so, soooo, soooo good! You’ll see.
Andouille Sausage with Potatoes and Veggies Recipe
The best part of this isn’t even the sausage or the taters. It’s the seasonings! A mix of thyme and oregano and paprika all combined with a nice amount of our favorite STAR Organic Extra Virgin Olive Oil.
The reason I was compelled to make this in the first place is because I had some andouille sausage leftover from when I made that Chicken and Sausage Gumbo. After some thought on how to use up the rest of them sausages, Mr. Star Organic here caught my eye, which led me to visions of rich and toasty roasted veggies and extra flavorful andouille sausage.
STAR Organic Extra Virgin Olive Oil, with its rich fruity olive taste, adds a hint of flavor to this sheet pan meal, and it’s also made from organic olives harvested and processed to maintain organic integrity that meets all the standards of the USDA Organic Program.
Tossed with all that is in this pan? Bring it on! ⤵⤵⤵
HOW TO PREPARE SAUSAGE AND POTATOES ON A SHEET PAN
For starters, we’re going to cut up a few potatoes into thin wedges, slice up the baby portobellas, as well as the sausages, and trim them green beans.
You’ll toss all those pretties up with the olive oil + seasonings mixture, throw that on top, mix the veggies around using your beautiful hands (utensils will do), and impatiently wait for the finished product because it looks awesome and it IS awesome.
You’ll be all googly-eyes over your winning meal of delicious, filling, and mostly-healthy Sheet Pan Andouille Sausage with Potatoes and Veggies.
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STAR Organic Extra Virgin Olive Oil – STAR Organic Olive Oil is available at select Walmart Stores and ONLINE.
ENJOY!
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TOOLS AND INGREDIENTS USED IN THIS RECIPE
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Sheet Pan Andouille Sausage with Potatoes and Veggies
Ingredients
- 3 medium russet potatoes cut into 1/2-inch wedges
- 12 ounces andouille sausage, , sliced into 1/2-inch coins
- 8 ounces sliced baby portabella mushrooms
- 1 pound green beans, , end trimmed
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 garlic cloves, , minced
- salt and fresh ground pepper, , to taste
- 1/3 cup STAR Organic Extra Virgin Olive Oil
Instructions
- Preheat oven to 450F.
- Line a large sheet pan with foil and arrange the prepared potatoes, sausages, mushrooms and green beans in it; set aside.
- In a small mixing bowl whisk together thyme, oregano, paprika, garlic powder, garlic, salt and pepper; pour in the oil and continue to whisk until thoroughly combined.
- Pour the seasoning mixture over the previously prepared veggies and sausages; toss everything together until well incorporated.
- Roast for about 30 minutes, stirring once or twice, until the vegetables are tender and potatoes are done.
- Remove from oven and serve.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
My family absolutely loves this recipe. It is definitely in my list of family favorite meals. It was easy to make and very very delicious. I have used fresh green beans, frozen green beans and tonight I used broccoli.
It’s wonderful to hear your family loves this recipe and that it’s become a family favorite! Thank YOU! 🙂
My family absolutely devoured this when I made it for supper! Later we adapted it into a side dish for a dinner party and our guests couldn’t get enough- huge hit! We recommend adding an onion. We used small-diced gold potatoes for the side dish, and discovered they were delicious too. This is a recipe that can be tweaked to add/delete family favorite veggies, and it would still be awesome because the basic idea and flavor profile is very good. Thank you for posting this recipe!
Do you use sweet or smoked paprika?
I just love sheet pan meals and make them all the time. Trying this one soon!
My husband and I cooked this last night as our first “homemade, team” meal!! We just remodeled our kitchen and we’ve been VERT ready to ditch the takeout. It was delicious. We added smoked beef sausage and removed the mushrooms.. This recipe is a keeper. It was very delicious. Even the katsup only on the burger teenager cleaned his plate!!