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Peanut Butter Pie – This No Bake Peanut Butter Pie recipe is all peanut butter with a no bake crust!
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This past Sunday a fellow food blogger, Jennie Perillo, host of In Jennie’s Kitchen, lost her husband to a massive heart attack. It was sudden… without a warning.
My heart aches for her and her girls, and words cannot express how sorry I am for their loss. They have been in my prayers every day since the tragedy.
Despite the fact that I, and many others, don’t know her personally, all we wanted to do was help her in any way possible.
But she had only one simple request; make a Peanut Butter Pie for Mikey and share it with your loved ones. She reminded us that tomorrow’s not a guarantee – seize the moment, and don’t wait to say I Love You.
Jennie, may your strength prevail to help you through this difficult time, and may there be comfort in knowing that someone so special was and will always be a part of you. Our heartfelt condolences go out to you and your family.
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PEANUT BUTTER PIE
Ingredients
- 1 package, 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup milk
- 8- ounces frozen whipped topping, thawed
- 2 9-inch prepared graham cracker crusts
Instructions
- In the bowl of your electric mixer cream together the cream cheese and powdered sugar.
- Set the mixer to low and add in the peanut butter and milk; mix well.
- Fold in the whipped topping.
- Spoon into two 9-inch graham cracker pie shells; cover and freeze until firm, about 3 hours.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Kate, this was a beautiful tribute, I can only hope that Jennie feels all the love and the sweetness of the peanut butter pies that she and Mikey have inspired.
Good can come out of the worse situations. Jennie now has the most touching amount of support from a community who truly cares about one another and may help her though this horrible time. We know Mikey had good taste to in his sweets 🙂
It’s a hard breaking story kate
this early month a friend of mine lost his son while he gave birth & she almost lost her life too, sad… but now she getting stronger & can smile again with God strength
May God confort jennie & her fam
what I can said is… this is a lovely pai & a lovely person who make this – you
kind tribute Kate
Tq for sharing the recipe & story with us 🙂
& congratz for the top 9 on foodbuzz dear 😉
Beautiful pie and tribute, Kate. I know heart disease intimately… My thoughts and prayers are with Jennie and her family.
Great pies Kate! Lovely post as well!
I do not know Jennie. But my heart just aches for her and her family. But somehow…I feel comforted by the support of our community. Beautiful pie and a lovely post.
It really is so heartbreaking, but a beautiful way to remember someone through their favorite dish
What a beautiful pie and lovely dedication for Jennie. I know that the food blog community is strong, friendly and supportive. With all the outpour of support, I hope she finds some comfort. You did a great job with your post. 🙂
What a sweet gesture for a fellow blogger!
oo I just love seeing all of the different PeanutButter Pie Posts! love this