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Peanut Butter Pie – This No Bake Peanut Butter Pie recipe is all peanut butter with a no bake crust!
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This past Sunday a fellow food blogger, Jennie Perillo, host of In Jennie’s Kitchen, lost her husband to a massive heart attack. It was sudden… without a warning.
My heart aches for her and her girls, and words cannot express how sorry I am for their loss. They have been in my prayers every day since the tragedy.
Despite the fact that I, and many others, don’t know her personally, all we wanted to do was help her in any way possible.
But she had only one simple request; make a Peanut Butter Pie for Mikey and share it with your loved ones. She reminded us that tomorrow’s not a guarantee – seize the moment, and don’t wait to say I Love You.
Jennie, may your strength prevail to help you through this difficult time, and may there be comfort in knowing that someone so special was and will always be a part of you. Our heartfelt condolences go out to you and your family.
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PEANUT BUTTER PIE
Ingredients
- 1 package, 8 oz. cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup milk
- 8- ounces frozen whipped topping, thawed
- 2 9-inch prepared graham cracker crusts
Instructions
- In the bowl of your electric mixer cream together the cream cheese and powdered sugar.
- Set the mixer to low and add in the peanut butter and milk; mix well.
- Fold in the whipped topping.
- Spoon into two 9-inch graham cracker pie shells; cover and freeze until firm, about 3 hours.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
This is lovely Kate. Such a wonderful tribute. Your pie looks amazing.
Beautiful post… So great to see everyone coming together to make peanut butter pie, support Jennie, and celebrate Mikey.
I’m loving all the peanut butter pies! I’m sure it is giving comfort to Jennie to feel the support of her blogger community. Yours is beautiful and your message warmed my heart.
my heart aches for her family. what a beautiful way to commemorate her husband. i saw these pb pies everywhere in the blogworld. and this pb pie looks so yummmmmmmy.
Beautiful. My heart goes out to her.
Thanks for sharing this pie Kate! And for posting it in honor of Mikey.
Beautiful, and such a lovely tribute!
Pie looks wonderful! Well done!
This is beautiful Kate. I cannot stop thinking about this. We lost our brother in law Mike last year the same way. I feel so much empathy for Jennie right now. The foodie community sure made a huge show of support. So proud to be part of such an incredible community.
I love seeing all of these peanut butter pies. It’s such a tragedy and I’ve definitely come to tears reading Jenni’s blog the past couple of days. But it’s heartwarming to know that the blogger community is here for it’s members, it truly is amazing.
pie looks delicious lovely tribute Kate