Peanut Butter Pie {for Mikey}

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Peanut Butter Pie – This No Bake Peanut Butter Pie recipe is all peanut butter with a no bake crust!

peanut butter pie


 

This past Sunday a fellow food blogger, Jennie Perillo, host of In Jennie’s Kitchen, lost her husband to a massive heart attack. It was sudden… without a warning.

My heart aches for her and her girls, and words cannot express how sorry I am for their loss. They have been in my prayers every day since the tragedy.

Despite the fact that I, and many others, don’t know her personally, all we wanted to do was help her in any way possible.

But she had only one simple request; make a Peanut Butter Pie for Mikey and share it with your loved ones. She reminded us that tomorrow’s not a guarantee – seize the moment, and don’t wait to say I Love You.

Jennie, may your strength prevail to help you through this difficult time, and may there be comfort in knowing that someone so special was and will always be a part of you. Our heartfelt condolences go out to you and your family.

peanut butter pie
peanut butter pie

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PEANUT BUTTER PIE

Peanut Butter Pie – This No Bake Peanut Butter Pie recipe is all peanut butter with a no bake crust!
Prep Time: 10 minutes
Freezing Time: 3 hours
Total Time: 3 hours 20 minutes
Servings: 16 servings

Ingredients 

  • 1 package, 8 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup creamy peanut butter
  • 1 cup milk
  • 8- ounces frozen whipped topping, thawed
  • 2 9-inch prepared graham cracker crusts
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Instructions 

  • In the bowl of your electric mixer cream together the cream cheese and powdered sugar.
  • Set the mixer to low and add in the peanut butter and milk; mix well.
  • Fold in the whipped topping.
  • Spoon into two 9-inch graham cracker pie shells; cover and freeze until firm, about 3 hours.

Nutrition

Serving: 1slice | Calories: 319kcal | Carbohydrates: 28g | Protein: 6g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 17mg | Sodium: 236mg | Potassium: 182mg | Fiber: 1g | Sugar: 17g | Vitamin A: 225IU | Calcium: 54mg | Iron: 0.9mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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44 Comments

  1. Liz says:

    Beautiful, Kate…and such a lovely tribute. xoxo

  2. Brooks at Cakewalker says:

    Katerina, Your pies are so beautiful…a fitting match for the tribute to Mikey on behalf of Jennifer. Brava!

  3. The Mom Chef ~ Taking on Magazines One Recipe at a Time says:

    Every time I see one of these recipes, I go hug my family. I can’t imagine facing that kind of loss and getting up every day. What a beautiful tribute to what sounds like a man who was a tremendous father and husband.

  4. Baking Serendipity says:

    Beautiful tribute and pie. ๐Ÿ™‚

  5. Amee says:

    I must admit I had never heard of Peanut Butter Cream Pie till this week and now I must have read a hundred recipes for it. Such lovely photos for such a sad story.

  6. Maya@Foodiva's Kitchen says:

    A heartwarming post for Mikey and Jennie and their kids, Kate. And gorgeous pies, as always!

  7. Dee at Deelicious Sweets says:

    What a beautiful pie. The foodies really did come together for her.

  8. Cassie @ Bake Your Day says:

    Beautiful Kate! I’m so amazed by all of this support!

  9. Firefly says:

    This truly is sad and heart breaking ๐Ÿ™

  10. Sawsan@chef in disguise says:

    it is truely heart breaking and a wake up call if there ever was one