One Pot Spinach & Feta Macaroni and Cheese

5 from 4 votes
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One Pot Spinach & Feta Macaroni and Cheese – Stove top, one pot Mac ‘n Cheese covered in a creamy feta cheese sauce, tomatoes and fresh spinach. Dinner will be ready in 30 minutes!

One Pot Spinach & Feta Macaroni and Cheese - Stove top, one pot Mac 'n Cheese covered in a creamy feta cheese sauce, tomatoes and fresh spinach. Dinner will be ready in 30 minutes! Get the recipe on diethood.com



Hey Hey Hey Fridaaaaaay! How you doin’?

FOUR reasons why Fridays are awesome:

One. We all clock out way before 5. Right, right? Don’t worry, your boss does, too. In fact, because I AM the boss here at Diethood headquarters, and the only employee, I clock out on Thursday…

Two. Netflix all night long!

Three. Saturday doesn’t have to start until I feel like it. Tomorrow, our Saturday will start at 10 a.m. Why? Because I said so. And because Netflix kept me up until 2 a.m.

Four. Mac ‘n Cheese for din din!! Pizza can wait.

One Pot Spinach & Feta Macaroni and Cheese - Stove top, one pot Mac 'n Cheese covered in a creamy feta cheese sauce, tomatoes and fresh spinach. Dinner will be ready in 30 minutes! Get the recipe on diethood.com

Sometimes the simplest things are the most satisfying. For instance, Macaroni and Cheese. How simple, yet so darn good!

Since you and I haven’t had a one-pot pasta in a while, I wanted to share my latest too-many-after-school-activities-can’t-fix-dinner-night din din invention.

You know, I am not one to turn to a drive-thru on a busy night. That’s almost a big no-no around here. BUT! I can totally understand if you do. Completely understand. Seriously. The pressure of doing all these after school things is ginormous, so I feel ya.

One Pot Spinach & Feta Macaroni and Cheese - Stove top, one pot Mac 'n Cheese covered in a creamy feta cheese sauce, tomatoes and fresh spinach. Dinner will be ready in 30 minutes! Get the recipe on diethood.com

BUT BUT BUT. I can kinda help you here. See, if I could, I would prepare this One Pot Spinach & Feta Macaroni and Cheese for you and I would feed you with it by the very large spoonful. However, since I really can’t be in your kitchen, I simplified this deliciousness by throwing it all in one pot and crossing my fingers for a miracle. Luckily for all of us, it worked. HIGH FIVE!

Here’s what, though. This baby demands stirring. Yeah. I learned the hard way. First time I tried making it, I wanted to kick myself so hard because washing the sticky stuff off that pan was close to impossible. I considered throwing it away. So, because I want you to save your pans and your hands, please stir this often. Every 3 minutes is good enough. That’s like 5 stirs. NO biggie.

One Pot Spinach & Feta Macaroni and Cheese - Stove top, one pot Mac 'n Cheese covered in a creamy feta cheese sauce, tomatoes and fresh spinach. Dinner will be ready in 30 minutes! Get the recipe on diethood.com

This pan stops me right in my tracks. YUM!

ENJOY!

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5 from 4 votes

One Pot Spinach & Feta Macaroni and Cheese

Stove top, one pot Mac 'n Cheese covered in a creamy feta cheese sauce, tomatoes and fresh spinach.
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4 servings

Ingredients 

  • 2 tablespoons olive oil
  • 1 yellow onion, , diced
  • pinch of salt
  • 2 garlic cloves, , minced
  • 2 fresh tomatoes, , diced
  • 1 bag, (8 to 10 ounces) fresh baby spinach
  • 1/2- cup crumbled feta cheese
  • 1/2- cup cubed white cheddar cheese
  • 1/4- cup part skim shredded mozzarella cheese
  • 2 cups elbow macaroni, (whenever possible, use whole grain/multigrain macaroni)
  • 1 cup low sodium vegetable broth
  • 1 cup unsweetened almondmilk
  • 1/2 teaspoon Italian Seasoning
  • salt and fresh ground pepper, , to taste
  • parsley for garnish
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Instructions 

  • Heat olive oil in a large pan over medium-high heat. (Use a pan with a lid)
  • Add onions and pinch of salt; cook for 2 to 3 minutes, or until softened.
  • Stir in garlic and continue to cook for 30 seconds, or until fragrant.
  • Add tomatoes, spinach, cheeses, macaroni, vegetable broth, milk,and seasonings.
  • Mix to combine and bring to a boil, stirring frequently.
  • Lower heat to a medium-low, cover with lid and continue to cook for 12 to 15 minutes, or until pasta is cooked. Stir frequently, about every 3 minutes, to prevent sticking.
  • Remove from heat and stir.
  • Garnish with parsley and serve immediately.

Nutrition

Calories: 544kcal | Carbohydrates: 60g | Protein: 22g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 52mg | Sodium: 761mg | Potassium: 382mg | Fiber: 3g | Sugar: 6g | Vitamin A: 1070IU | Vitamin C: 10.9mg | Calcium: 469mg | Iron: 1.5mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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5 from 4 votes (1 rating without comment)

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40 Comments

  1. Lindsay says:

    Can I use cow’s milk?

    1. Katerina Petrovska says:

      Hi Lindsay!
      Yep, you absolutely can.

  2. Katie says:

    This was delicious! I hair made it for dinner. I used extra sharp white cheddar and it was a great kick. I will definitely be making this again!
    Thanks for the recipe.

    1. Katerina Petrovska says:

      Happy that you loved it, Katie! Thank YOU!!

  3. Yolanda says:

    This was amazing!!!! Love it and so easy !

  4. Tina says:

    Just made this for dinner, and oh man is it good! Definitely adding it to the regular rotation!

    1. Katerina Petrovska says:

      Thank you!! I am so happy you enjoyed it!

  5. Laura (Tutti Dolci) says:

    I need to try this immediately! What could be better than one pot and plenty of creamy cheese?!

  6. Michelle @ The Complete Savorist says:

    It’s only Wednesday, but I think I want this now…no, I do want this now.

  7. Jen @ Yummy Healthy Easy says:

    There really is nothing better than a one-pot meal! This looks scrumptious!

  8. Joanie @ ZagLeft says:

    I don’t know why but I’ve never made a one-pot pasta dish. This looks so darn easy and over-the-top delicious, I need to put this on my menu soon.

  9. Meg @ The Housewife in Training Files says:

    Love it…headquarters of one! I feel ya there…we quit when we say so! And pasta for Friday nights is the perfect change up to pizza!

  10. Rachel (LittleChefBigAppetite) says:

    You had me at one pot. Seriously, you’re a hero.