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One Pan Maple Mustard Chicken and Potatoes

One Pan Maple Mustard Chicken and Potatoes – Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.

Hey, you guys!! How’s it going? I hope 2017’s first week is treating you very well! I bet this Maple Mustard Chicken and Potatoes will make things EVEN better.

Clearly, my obsession with ONE pan/pot dinners continues, as does my love for mustard-on-all-the-things.

Recently, I posted my recipe for One Pot Chicken and Orzo on Diethood’s Facebook Page and a reader decided to comment about hating one-pot meals (whaaat?!?), and how disgusting it was to put all raw food in one pan. Really?!? Anyone else feel that way? I mean, gosh, that’s like crushing all my cooking dreams! Besides, I DO brown the meat AND remove it from the pan so to cook the rest of the food. That counts for something, right?!

Fortunately, some of my awesome fans came running to my defense and she quickly backed off.
P.S. She used some ugly words toward me and that is why others jumped in.

One Pan Maple Mustard Chicken and Potatoes - Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.

One Pan Maple Mustard Chicken and Potatoes

SO, to prove my point – one pan dinners are da best thing since the invention of microwave dinners – I made yet another delicious recipe that puts everything in one pan, and allows dinner to make it to the table in under 1 hour. Less cleanup and more time to enjoy to yourself. Or more time to fold laundry… wash dishes, help with homework, run on the treadmill, etc…

One Pan Maple Mustard Chicken and Potatoes - Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.
THIS is what 5 INGREDIENTS in ONE PAN looks like. Any questions?!

Howeverrrr… this one DOES include all raw food in one pan… *shrug* OH, let’s just live a little!
Also, it’s going to get so, so, soooo much better once you brush that maple-mustard sauce over the chicken and the potatoes.

One Pan Maple Mustard Chicken and Potatoes - Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.

HOW TO MAKE MAPLE MUSTARD CHICKEN:

clean up those pretty little potatoes, cut them in half, season, and transfer to a large oven-safe skillet. Next, you are going to find some skinless chicken thighs, season those, and arrange them right around those potatoes.

To make the sauce, please use your favorite brown mustard and maple syrup. Once you combine those two, please pour that amazingness over the chicken and potatoes, toss around to coat, and roast for about 40-ish minutes in the oven.

One Pan Maple Mustard Chicken and Potatoes - Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.

In the meantime, make a salad, watch some trash reality TV, and relax.

XO

ENJOY!

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WATCH HOW TO MAKE MAPLE MUSTARD CHICKEN AND POTATOES

 

Maple Mustard Chicken

One Pan Maple Mustard Chicken and Potatoes

Katerina | Diethood
One Pan Maple Mustard Chicken and Potatoes - Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.
5 from 15 votes
Servings : 4 Serves
Prep Time 5 mins
Cook Time 45 mins
Total Time 50 mins

Ingredients
 
 

  • 4 skinless , bone-in chicken thighs
  • 1 to 1-1/2 pounds small (about 1 to 1.5 inches in diameter) new potatoes , halved
  • 1 tablespoon olive oil
  • salt and fresh ground pepper to taste
  • 1/3 cup brown mustard
  • 1 tablespoon yellow mustard
  • 1/4 cup maple syrup
  • chopped fresh parsley , for garnish

Instructions
 

  • Preheat oven to 375F.
  • Season chicken and potatoes with olive oil and salt and pepper; transfer to a nonstick pan or 12-inch skillet that is oven safe. Set aside.
  • In a small mixing bowl, combine mustards and maple syrup; whisk to combine.
  • Pour the mustard mixture over the chicken and potatoes; toss to coat.
  • Bake for 45 to 50 minutes, or until chicken is done cooking and potatoes are tender.

Video

Notes

 
*Please use small potatoes, about 1.5 inches in diameter. If you use anything bigger, they will need to cook longer and will dry up the chicken.

Nutrition

Calories: 425 kcal | Carbohydrates: 47 g | Protein: 29 g | Fat: 13 g | Saturated Fat: 1 g | Cholesterol: 107 mg | Sodium: 157 mg | Potassium: 1142 mg | Fiber: 5 g | Sugar: 14 g | Vitamin A: 25 IU | Vitamin C: 34.5 mg | Calcium: 90 mg | Iron: 3.6 mg | Net Carbs: 42 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: American
Keyword: chicken thighs recipe, easy chicken dinner recipe
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81 comments on “One Pan Maple Mustard Chicken and Potatoes”

  1. This recipe was delicious!! Made it tonight for my bf and I and we both devoured it. Added carrots to the potatoes and it turned out so yummy 😋. Thank you for the recipe!

  2. I am making that tonite. I only have Dijon and grainy mustard on hand. Will this work. It’s in the oven as we speak!

  3. Avatar photo
    Lori Ann Nighswonger

    Sounds amazing! Can’t wait to try it this weekend! Quick question, when you say maple syrup it that real maple syrup or something like Aunt Jemima’s pancake kind? Thanks and keep those one pan meals coming!

  4. LOVE LOVE LOVE this recipe. One -pan and so easy! I mixed all the ingredients in a bowl, added some green beans, and baked for 50 minutes. Came out perfect. I used a non-stick baking pan, but if you don’t have one, I’d recommend putting a piece of parchment paper on the pan.

  5. I’m going to try it with the thighs tonight. But might I be able to use bone in skin on breasts??

  6. Hi! I made this tonight it was delicious! The only thing that I did differently was seared the chicken breast and a hot pan first for the texture then transferred to the oven.

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