One Pan Maple Mustard Chicken and Potatoes
One Pan Maple Mustard Chicken and Potatoes - Easy and absolutely amazing one pan dinner with chicken thighs and potatoes cooked in a delicious maple syrup and mustard dressing.
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 4 Serves
Calories 425 kcal
Ingredients
- 4 skinless , bone-in chicken thighs
- 1 to 1-1/2 pounds small (about 1 to 1.5 inches in diameter) new potatoes , halved
- 1 tablespoon olive oil
- salt and fresh ground pepper to taste
- 1/3 cup brown mustard
- 1 tablespoon yellow mustard
- 1/4 cup maple syrup
- chopped fresh parsley , for garnish
Instructions
-
Preheat oven to 375F.
-
Season chicken and potatoes with olive oil and salt and pepper; transfer to a nonstick pan or 12-inch skillet that is oven safe. Set aside.
-
In a small mixing bowl, combine mustards and maple syrup; whisk to combine.
-
Pour the mustard mixture over the chicken and potatoes; toss to coat.
-
Bake for 45 to 50 minutes, or until chicken is done cooking and potatoes are tender.
Recipe Video
Recipe Notes
WW SMART POINTS: 9
*Please use small potatoes, about 1.5 inches in diameter. If you use anything bigger, they will need to cook longer and will dry up the chicken.
Nutrition Facts
One Pan Maple Mustard Chicken and Potatoes
Amount Per Serving
Calories 425
Calories from Fat 117
% Daily Value*
Total Fat 13g
20%
Saturated Fat 1g
5%
Cholesterol 107mg
36%
Sodium 157mg
7%
Potassium 1142mg
33%
Total Carbohydrates 47g
16%
Dietary Fiber 5g
20%
Sugars 14g
Protein 29g
58%
Vitamin A
0.5%
Vitamin C
41.8%
Calcium
9%
Iron
20%
* Percent Daily Values are based on a 2000 calorie diet.