Maple Nut Granola

More Ways to Search: Recipe Index

Maple Nut Granola |

I’m serving something a tad bit healthier today. It’s granola!

I think after that pie, whipped cream and cake, it’s time for some balance. We talked about balance on here before so it’s fair to say that I warned you about a healthier treat now and then.

But, once you have a taste of this Maple Nut Granola, you won’t even care whether it’s healthy or not. I mean, seriously, there’s maple syrup in here. Is it still considered healthy? But, it is homemade, and homemade is always better and healthier than store-bought.

The crunchy texture of this granola will have you nibbling away straight from the palm of your hand. I can’t let go of it until it’s all gone. I suck on the oats just to get every bit of that sweet taste in my mouth. As if you don’t do that. Sure, I throw it over some fruit and cereal, but a girl’s gotta snack, too.

You know what’s great about this recipe? You can totally customize this granola to your own liking. More pecans, less almonds, dried fruit, no fruit… it’s up to you. Then just add it to your cereal, yogurt, or fruit. Or do as I do – grab the jar, stick your hands in, and eat!

Maple Nut Granola |

I always make granola in large batches and store it in glass jars or in an airtight container. It keeps good for weeks.


Maple Nut Granola

13 13 13
WW Freestyle: 13
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
This homemade granola is made with maple syrup and mixed in with fruit and nuts for a delicious breakfast!
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 377


  • 3 cups rolled oats
  • 1 cup chopped pecans
  • 1/2 cup sliced almonds
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup water
  • 1/4 cup canola oil
  • 1/2 cup pure maple syrup
  • 2 tablespoons light brown sugar
  • 1 teaspoon pure vanilla extract


  • Preheat oven to 325.
  • Prepare a baking sheet with parchment paper.
  • In a large bowl combine the rolled oats, pecans, almonds, ground cinnamon, and salt.
  • In a small saucepan, combine water, oil, maple syrup, brown sugar, and vanilla; stir, bring to a boil, stir, and remove from heat.
  • Pour the maple syrup mixture over the oats mixture and toss together until all ingredients are evenly coated.
  • Spread onto the prepared baking sheet and bake for 35 minutes.
  • For a crunchier granola, bake it for an additional 2 to 3 minutes.
  • Place baking sheet on a wire rack and let cool.
  • While the granola is still a bit warm, break up some of the larger clumps.
  • Once the granola is completely cool, remove from baking sheet and store in an airtight container.
Nutrition Facts
Maple Nut Granola
Amount Per Serving
Calories 377 Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 1g5%
Cholesterol 0mg0%
Sodium 77mg3%
Potassium 258mg7%
Carbohydrates 40g13%
Fiber 5g20%
Sugar 16g18%
Protein 6g12%
Vitamin A 10IU0%
Vitamin C 0.2mg0%
Calcium 68mg7%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Keywords: easy granola recipe, healthy granola recipe, homemade granola

Want To Save This Recipe?

15 Responses
  1. Madison

    I know this is an old post, but do you have any idea what the calorie count is for this delicious recipe? 🙂

  2. Liz

    Oh, granola is one of my weaknesses! I can leave all the cakes, pies and breads alone, but I can eat many cups of granola. Yours looks fantastic, Kate!

  3. EA-The Spicy RD

    Yes, pie, cake and whipped cream are all good, but so is balance :-). I have been meaning to make some homemade granola for a long time now…your version looks delicious, especially with the maple syrup which I have been using a lot of lately. Pinning this to try ASAP!

  4. mjskit

    Definitely would be nibbling this right out of the palm of my hand! I’m sure it would be good mixed with yogurt and fruit as well. 🙂

  5. Megan @ Pip and Ebby

    I’m always trying to achieve balance, so thank you! I love homemade granola. This looks absolutely delicious! Loving the addition of maple. This could be poured over basically…everything!

Leave a Reply

Recipe Rating

Katerina of Diethood
Hey There!
I'm Katerina, a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

Amazon Affiliate Program

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.