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Maple Nut Granola
This homemade granola is made with maple syrup and mixed in with fruit and nuts for a delicious breakfast!
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course:
Breakfast
Cuisine:
American
Keyword:
easy granola recipe, homemade granola
Servings:
8
Author:
Katerina | Diethood
Ingredients
3
cups
rolled oats
1
cup
chopped pecans
1/2
cup
sliced almonds
1/4
teaspoon
salt
1/2
teaspoon
ground cinnamon
1/4
cup
water
1/4
cup
canola oil
1/2
cup
pure maple syrup
2
tablespoons
light brown sugar
1
teaspoon
pure vanilla extract
Instructions
Preheat oven to 325.
Prepare a baking sheet with parchment paper.
In a large bowl combine the rolled oats, pecans, almonds, ground cinnamon, and salt.
In a small saucepan, combine water, oil, maple syrup, brown sugar, and vanilla; stir, bring to a boil, stir, and remove from heat.
Pour the maple syrup mixture over the oats mixture and toss together until all ingredients are evenly coated.
Spread onto the prepared baking sheet and bake for 35 minutes.
For a crunchier granola, bake it for an additional 2 to 3 minutes.
Place baking sheet on a wire rack and let cool.
While the granola is still a bit warm, break up some of the larger clumps.
Once the granola is completely cool, remove from baking sheet and store in an airtight container.
Nutrition
Calories:
377
kcal
|
Carbohydrates:
40
g
|
Protein:
6
g
|
Fat:
22
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
77
mg
|
Potassium:
258
mg
|
Fiber:
5
g
|
Sugar:
16
g
|
Vitamin A:
10
IU
|
Vitamin C:
0.2
mg
|
Calcium:
68
mg
|
Iron:
1.9
mg