Creamy Rice Pudding Recipe

The easiest, creamiest, rice pudding recipe! Our rice pudding takes just under 30 minutes to make and is one of the best, most comforting desserts, ever!

Rice Pudding

This cinnamon-y, craisins packed Rice Pudding is very easy to make and turns out so rich and tasty! With just a few ingredients, this wonderful dessert is great served either warm or cold.

I, once again, woke up with a sweet tooth. Never ending story. BUT, I need to get back to good-eats because bits of the last month’s Christmas Feast can be found on my hips, cheeks, and flabs – ahem – abs. That food was so good, though – worth all those extra calories, carbs, fats…!

SIDENOTE: This post and recipe were originally posted on January 10, 2011 – updated with new pics on January 23rd, 2019! WOW! I can’t believe I’ve had Diethood for this long! WOOOOT! 

Okay, back to what I was saying back in 2011 πŸ‘‰ Have I told you that I love Rice Pudding? I DO! I grew up on this stuff, and we call it Sutlijach in Macedonian. That’s soot-lee-yatch.

It was a weekend treat and my mom would make tons of it because my sister hated milk, but she loved it in desserts because, creamy.

Creamy Rice Pudding in Bowls

There are many variations for this dessert, but mine – actually, my Mom’s – version is pretty straight forward and like, stupid easy.

HOW TO MAKE RICE PUDDING

  • To start, we only need rice, milk, and a bit of salt. Plus a saucepan or soup pot.

Cooking Rice Pudding

  • Combine all those 3 together in the pot and bring to a boil; reduce heat and continue to cook for 20 minutes.
  • In a small mixing bowl whisk together light brown sugar with an egg.
  • Scoop out 1/3 cup of the cooked rice pudding and whisk into the egg mixture, 1 tablespoon at a time. DO NOT stop whisking or you’ll end up with scrambled eggs.
  • Whisk the entire brown sugar mixture back into the pot and continue to cook over low heat for 5 more minutes, or until thickened.

How to Make Rice Pudding

  • Stir in some vanilla, cinnamon, a bit of nutmeg, and a nice dose of craisins. Or raisins. Or none of the above. But you SHOULD because that is what makes this rice pudding extra special.

Rice Pudding Dessert

Creamy Rice Pudding

Rich, creamy, and almost no work, this creamy rice pudding is wonderful and everyone that’s tried it, loved it.

ENJOY!

Creamy Rice Pudding
Prep Time
2 mins
Cook Time
25 mins
Resting Time
5 mins
Total Time
30 mins
 
Our rice pudding takes just under 30 minutes to make and is one of the best, most comforting desserts, ever!
Course: Dessert
Cuisine: American/Southern, Macedonian, Mediterranean
Keyword: dessert recipes, rice pudding, rice recipes
Servings: 6 servings
Calories: 193 kcal
Ingredients
  • 3 1/2 cups milk (2% or whole)
  • 1/2 cup uncooked medium-grain or long-grain white rice
  • 1/8 teaspoon salt
  • 1/4 cup light brown sugar
  • 1 egg
  • 1/2 teaspoon (you can use less or more) ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon pure vanilla extract
  • 1/3 cup craisins, (you can also use raisins)
Instructions
  1. Combine milk, rice, and salt in a large saucepan or a soup pot.
  2. Bring mixture to a boil; reduce heat to LOW and simmer for 20 minutes, or until the rice is cooked and tender. Make sure to stir it every once in a while so to prevent the rice from sticking to the pan.
  3. In a separate mixing bowl whisk together brown sugar and egg.
  4. Scoop out 1/3 cup of the cooked rice pudding and whisk into the egg mixture, 1 tablespoon at a time. DO NOT stop whisking or you’ll end up with scrambled eggs.
  5. Whisk the entire brown sugar mixture back into the pot; whisk in cinnamon, nutmeg, and vanilla, and continue to cook over low heat for 5 to 7 more minutes, or until thickened.
  6. Remove from heat and stir in the craisins.
  7. Let stand a few minutes before serving.
  8. Serve warm or cold with a sprinkle of cinnamon on top.
Nutrition Facts
Creamy Rice Pudding
Amount Per Serving
Calories 193 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 38mg 13%
Sodium 127mg 5%
Potassium 232mg 7%
Total Carbohydrates 33g 11%
Dietary Fiber 0g 0%
Sugars 20g
Protein 6g 12%
Vitamin A 3.6%
Vitamin C 0.3%
Calcium 18.1%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.

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62 Responses
  1. Sandy

    Looks great will definitely try it. Question: I find it unusual to use long grain rice rather than short/medium. Do we have to use long? We usually have basmati in the pantry not regular long grain. I would guess that would alter the flavour?

  2. Jennifer Akridge

    Could you sub 1 can full fat coconut milk for part of the almond milk. We generally don’t eat white rice so I wonder if you could sub brown rice or sprouted brown rice and maple sugar granules for the br. sugar.

    1. Hi!
      So, I would definitely go ahead and give it a try with your ideas. The coconut milk – I can’t say 100% that it will work because I’ve never tried it, but I don’t see why it wouldn’t work… and it sounds like it would be so delicious! Also, yeah, use brown rice, but you may or may not need to cook it a bit longer. I would just try a grain after 20 minutes of cooking to make sure it’s tender. Also, about the maple sugar granules – you’ll want to make sure that it’s all completely dissolved before removing the rice pudding from the heat.

  3. You have so many comments, jealous sigh πŸ™‚ My gma makes rice pudding EVERY year for Christmas and I absolutely love it. Except hers is made with full fat cream, so not quite diet friendly!

  4. Rice pudding is one of my favorite breakfasts. Who cares if it’s a pudding…it has grain and raisins, eggs and milk. It is perfect breakfast food. Yours look beautiful in those sundae glasses.

  5. Like many others, it has been forever since I have had rice pudding. I wish I had some now. I am totally craving a dessert and I didn’t bake anything sweet these past few days! πŸ™ Hang in there… hopefully this stuff will melt soon. We have high hopes of leaving the house very soon!

  6. I love that you posted a rice pudding recipe too! The crock pot batch I whipped up is gone, and I am ready for more LOL. I like the addition of golden raisens and liquor. I can’t do artificial sweetners or soy b/c of the autoimmune disease, but I like the idea of skim milk. Looks so full of flavor, can’t wait to try it. Thanks for sharing!

  7. This does look like such a delicious AND healthy dessert. We all need more of those, right? I imagine that the rum and the raisins impart so much flavor! Thank you for you for sharing this yumminess, and thank you for your kind words on my blog. They mean so much!

  8. ooh this looks so good, and simple – i love rice pudding but have never made my own – but i may just have to try this….and share some with my mom since she is diabetic.

    btw, in response to the comments above about the rice pudding shop, rice to riches in NYC – my friend introduced it to me a couple years ago and i was mesmerized at how many different flavors of rice pudding they had… i forgot which one i tried but it was so yummy! http://www.ricetoriches.com

  9. I’m joining you in the ‘hood!! I actually went back to the gym today after a 2 month sabbatical and it felt pretty darn good. Vacation in the bikini is planned and I have 8 months… not that I’m counting down! I only need to lose 3 or 4 lbs, but I want everything tight again and still wanting a treat will make this dish a good one. Nicely done! Thankyou!

  10. This is a wonderful dessert – I have diabetic friends and I am always sratching my head as to what to serve and you come along with something delicious, pleasing to the eye and satisfying. Thank-you!

  11. Great sweet tooth satisfyer! Looks and sounds divine. This will definitely be made. A great way to ease the ‘pain’ of new year’s resolutions! (And it has rum!)

  12. I love rice pudding and can’t remember the last time I had it. My mom used to make it whenever she had rice left over from dinner. Such nice comfort food and a bonus that yours is a healthier version. Great recipe!

  13. Funny you just posted this. Last night I was watching the movie Hitch, and they go to Rice to Riches ( not sure if its still open) but its a of course a store devoted to rice pudding. I’ve never been a fan of rice pudding but you made it worth trying again πŸ™‚

  14. I love that you made rice pudding healthier! When I crave sweets its usually something thick rich and custard like. Ice cream is a big one but I can destroy some pudding too. I and my waistline thank you!

  15. I love rice pudding! There is a place in Hoboken (where my best friend lives) that is a rice pudding shop – just like an ice cream shop. It is SO good and I try to go there everytime I visit!

  16. I love rice pudding and you never really see it anymore unless your at a diner! How sad, yours sounds delicious with those plump golden raisins, and using splenda is a wonderful idea!
    Cheers
    Dennis

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Katerina
I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
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