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Garlic Shrimp Ramen

Garlic Shrimp Ramen – Turn those instant ramen noodles into a delicious 30-minute dinner by adding flavorful garlic shrimp and broccoli to the mix!

Garlic Shrimp Ramen - Turn those instant ramen noodles into a delicious 30-minute dinner by adding flavorful garlic shrimp and broccoli to the mix!

Garlic Shrimp and broccoli, oh how I love them… They add LIFE to boring ramen noodles!

Heeey, friends! Welcome to the blog of shortcuts, one-pots, and delicious-lots! 

Doesn’t it seem like all I ever make is stuff that can come together in 30 minutes or less? And use just one pot or pan? Or just parchment paper?

The less clean-up, the better, yo. The less I have to slave over the stove…again, the better. Amiright or amisoright? 

Garlic Shrimp Ramen - Turn those instant ramen noodles into a delicious 30-minute dinner by adding flavorful garlic shrimp and broccoli to the mix!

Sooo… to find the most delicious meal that doesn’t include too much slaving around the kitchen because, you’ve got 2 little kids with 102 fevers and one big kid with no fever, but a slight cough and a sneeze here-and-there that he thinks is going to kill him?! Yep! That’s how this Garlic Shrimp Ramen thing got started.

P.S. Sorry about that run-on sentence up there… I ain’t mad at him or anything… can you tell?!? 

Garlic Shrimp Ramen - Turn those instant ramen noodles into a delicious 30-minute dinner by adding flavorful garlic shrimp and broccoli to the mix!

Pimping out my ramen noodles is one of my fave things, you guys. It started back in college. I would legit grill some chicken, slice it up, and toss it with 3-minute ramen noodles + frozen stir fry veggies. Best idea, ev.ver.

And that’s basically what we’re going to do here, too. ‘Cept, we are going to cook the ramen on the stovetop and not the microwave. A.K.A. Adulting.

But first… hello pretty garlicky shrimp!

Garlic Shrimp Ramen - Turn those instant ramen noodles into a delicious 30-minute dinner by adding flavorful garlic shrimp and broccoli to the mix!

These guys will only take minutes to prepare and you’ll want to dive head first into that delicious mess. It’s just a mix of good amount of garlic with olive oil and a pat of butter. VERY. GOOD. STUFF.

Once those are done, we’re going to put them aside and continue to work with the veggies and noodles.

Garlic Shrimp Ramen - Turn those instant ramen noodles into a delicious 30-minute dinner by adding flavorful garlic shrimp and broccoli to the mix!

Onions and broccoli are tossed in olive oil and cooked just until tender. Broken up ramen noodles will join the broc mix together with some veggie broth and the prepared shrimp.

5 minutes later, THIS is what you’ve got     

Garlic Shrimp Ramen - Turn those instant ramen noodles into a delicious 30-minute dinner by adding flavorful garlic shrimp and broccoli to the mix!

 BOOM! 

Hope you’ll love it as much as we do!

ENJOY!

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Garlic Shrimp Ramen - Turn those instant ramen noodles into a delicious 30-minute dinner by adding flavorful garlic shrimp and broccoli to the mix!

Garlic Shrimp Ramen

Katerina | Diethood
Garlic Shrimp Ramen - Turn those instant ramen noodles into a delicious 30-minute dinner by adding flavorful garlic shrimp and broccoli to the mix!
4.80 from 10 votes
Servings : 4 Serves
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins

Ingredients
  

FOR THE GARLIC SHRIMP
  • 2 tablespoons extra virgin olive oil
  • 4 garlic cloves , minced
  • 1 pound shrimp , peeled and deveined
  • salt and fresh ground pepper , to taste
  • 1 tablespoon butter
FOR THE RAMEN NOODLES
  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion , sliced
  • 2 cups broccoli florets
  • salt and fresh ground pepper , to taste
  • 2 packages (3 ounces each) ramen noodles, broken (discard flavor packet)
  • 2 cups low sodium vegetable broth
  • chopped fresh parsley , for garnish

Instructions
 

FOR THE SHRIMP
  • Add olive oil and garlic in a large nonstick skillet over medium heat; cook for 1 minute or until fragrant.
  • Add shrimp and season with salt and pepper; cook for 2 minutes on each side.
  • Increase heat to medium-high and add butter; cook until butter is melted and shrimp is pink with browned edges.
  • Transfer to a platter and set aside. DO NOT clean the skillet.
FOR THE RAMEN NOODLES
  • Return skillet to stove and add 2 tablespoons olive oil; cook over medium-high heat until hot.
  • Add onions and broccoli; season with salt and pepper and cook for 5 minutes, or until tender.
  • Add broken noodles and vegetable broth to the skillet; mix in previously prepared shrimp and bring mixture to a boil.
  • Cook and stir for about 5 minutes, or until noodles are tender and most of the liquid is absorbed.
  • Remove from heat and let stand couple minutes.
  • Garnish with parsley.
  • Serve.

Notes

WW Freestyle Smart Points: 12

Nutrition

Calories: 484 kcal | Carbohydrates: 35 g | Protein: 29 g | Fat: 25 g | Saturated Fat: 7 g | Cholesterol: 293 mg | Sodium: 958 mg | Potassium: 362 mg | Fiber: 2 g | Sugar: 3 g | Vitamin A: 620 IU | Vitamin C: 48.2 mg | Calcium: 210 mg | Iron: 4.6 mg | Net Carbs: 33 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dinner
Cuisine: Asian
Keyword: easy shrimp recipe, ramen recipe
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30 comments on “Garlic Shrimp Ramen”

  1. Great recipe. My husband loves ramen and this recipe was a great. So easy basic staples typically already in your kitchen. I’m going to check out what else you have been cooking up. 😌

  2. Made this recipe tonight. My husband had seconds which is rare when I try a new dish. It was excellent I’m planning on keeping the Ramen flavor packet when I make soup in the future.

    1. Katerina - Diethood
      Katerina Petrovska

      That’s great! I’m very glad you and your husband enjoyed it! Thank you for chiming in! 🙂

  3. This was better than I thought it would be. I added Baby Bella mushrooms and sautéed them with the shrimp. It was a good addition to the recipe.

  4. I made this tonight & it was delicious! I used 1/2 everything as I only made it for me. I sauteed the shrimp in olive & sesame oil.

      1. I just made this tonight and it was sooo good!! My boyfriend gobbled up two bowls of it! Lol. I added yellow, red, and orange sweet peppers, half of a green bell pepper, baby carrots, and a purple onion instead because its all we had, but was still so flavorful! Its hard to believe that all it is is garlic and butter. Finally I have a use for those abandoned ramen noodles. Yum, yum, yum!

  5. Avatar photo
    Melinda Hasenohrl

    Tried recipe as written. It was great! Husband said it was good. Glad it didn’t use seasoning packets they contain a lot of salt. It was relatively simple to make and looked impressive. Will be on lookout for shrimp sales. Thank u for sharing.

  6. Everyone enjoyed this meal! Added some bite size pieces of chicken breast, carrots, diced sweet peppers, and broccoli slaw instead of broccoli florets! Have to sneak the, in at my house for the picky eaters! Thank you for an awesome recipe!

  7. I have to say that I absolutely LOVE your personality! You bring life to boring blogs and I appreciate that. This recipe was exactly what I was looking for; something simple, yet satisfying. Thanks again for this awesomeness!!

  8. Avatar photo
    Tina the Diva

    Made this tonight. Quick, easy and flavorful. I only added more vegetables and used black truffle sea salt. Delish. Looking forward to trying more of your recipes!

    1. Katerina - Diethood
      Katerina Petrovska

      Hi!
      Black truffle sea salt?! That’s so awesome! I will go on a hunt for black truffle sea salt asap..
      Very happy you enjoyed the ramen!!

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