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Experience a taste of summer with this refreshing Frozen Mojito Pie! A salty, crunchy pretzel crust is topped with a creamy, tangy lime and cream cheese filling, whipped topping, and fresh mint.
Frozen Mojito Pie
Indulge in the refreshing flavors of summer with this delectable Frozen Mojito Pie, featuring a unique pretzel crust and a dreamy cream cheese, lime, whipped topping, and mint filling. The salty and crunchy pretzel crust perfectly complements the creamy, tangy lime and cream cheese mixture, while the whipped topping adds a delightful airy texture.
The pie is infused with the essence of fresh mint, reminiscent of a classic mojito cocktail, making it a delightful and innovative dessert perfect for warm-weather gatherings or a special treat. Escape to a tropical paradise with every bite of this irresistible Frozen Mojito Pie.
A perfect dessert for warm-weather gatherings or a special treat! Pin this unique and delightful recipe for your next celebration!
How To Make a Mojito Pie
A few weeks ago I was sitting in a doctor’s waiting room, chatting with the others, looking through magazines, reading, and enjoying the “You might be suffering from XYZ” articles, and “Take ABC Drugs for only 200$ a pill”.
I then came across this photo. What I did next is something that any of you would have done; I ripped the page off and shoved it in my purse! Quickly!
- In a mixing bowl combine pretzel crumbs and butter. Press the pretzels onto the bottom of an 8-inch springform pan. Freeze for one hour, or until firm.
- Then beat together the cream cheese, sugar, zest, juice, and mint; whisk in the whipped topping.
- Spoon filling over the pretzel crust and freeze for 6 hours or overnight.
- Remove pie from pan and top it with crushed pretzels and slices of lime.
- Cut and Serve.
- Keep pie frozen.
ENJOY!
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Frozen Mojito Pie
Ingredients
- 1 cup finely crushed pretzels
- 5 tablespoons butter, , melted
- 1 package, (8 oz.) cream cheese, softened
- 3/4 cup sugar
- Zest from 1 lime
- Juice from 2 limes
- 2 to 3 tablespoons finely chopped fresh mint, (I like it minty, so I use 3 tbsp. of mint)
- 2 cups Whipped Topping
Instructions
- In a mixing bowl combine pretzel crumbs and butter; mix until combined.
- Press the pretzels onto the bottom of an 8-inch springform pan.
- Freeze for one hour, or until firm.
- In your mixer’s bowl, beat together cream cheese, sugar, zest, juice, and mint; beat until well blended.
- Whisk in whipped topping.
- Spoon filling over prepared crust.
- Freeze for 6 hours or over night.
- Remove pie from pan and top it with crushed pretzels and slices of lime.
- Serve.
- Keep pie frozen.
Notes
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
I’ve done the same thing and then felt like a thief! I wondered if they had hidden cameras somewhere in the room and my name would be called. Talk about paranoid! 🙂 Some folks do this and never think about it…not me.
Sounds delish and very much like the one I shared. 🙂
Pat
Kate, this made me laugh! You are too funny. At least you found the recipe eventually, which is a very good thing, because this mojito pie looks delicious!
You are too funny!!! Look at you swiping a recipe in the waiting room! I’ve been there, I admit it. What a gorgeous cake!
Hi Tiffany, I’m so sorry for my late comment – but I’ve been sick and I wasn’t online much this week. I saw this on Top9 and I just love the look and the taste of this cake! What a great recipe.
This looks superb! Mojitos are very close to our hearts because so many of the crazy good times we’ve had with our friends seem to involve them, and someone who earned herself the nickname “bucket” which We’ll leave to your imagination until we get that post up…. You shouldn’t feel too bad about the magazine page, one of us (who shall remain nameless), has been known to slip a set of restaurant cutlery that she liked in her purse; “we need it for the studio” is the operative rationale… What a terrible thing to confess, but hey we’re among friends here, right? Great recipe, can’t wait to try it!
Oh, my god, I would be the same. I would take the time to write down the recipe or something. Anyways, those pics are gorgeous. Such a refreshing summer dessert with delicious mint!
What a great story – I think every foodie that has ever sat in a doctor’s office can relate! Meanwhile, is the first picture your version?! Wow, gorgeous!! ( I have to admit I smiled coming across this given my current post).
Cheers, k.
Hi Kelly!!
Yes, that is my photo. Thank you!! 🙂
HA HA! Too funny! I am not going to lie i have done this too – but i have actaully taken the recipe 🙂 Love this pie. I have to try to make it.
I’m sorry I didn’t stop by yesterday to wish you a big congrats on making top 9! This pie looks wonderful and you know I love those no-bake pies. : ) You did a great job and it’s okay you’re not a good thief.. that’s a good thing. The story had me laughing out loud… it sounds like something I would do too. You’re pictures are fabulous as always! ~Ramona
Don’t know if I like the recipe or the photo better… they’re both amazing. You rock Kate!