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Frozen Mojito Pie
This frozen mojito pie is the perfect summer dessert!
Prep Time
1
hour
hr
10
minutes
mins
Cook Time
6
hours
hrs
50
minutes
mins
Total Time
8
hours
hrs
Course:
Desserts
Cuisine:
American
Keyword:
cream cheese pie, icebox pie, no bake pie
Servings:
8
Slices
Author:
Katerina | Diethood
Ingredients
1
cup
finely crushed pretzels
5
tablespoons
butter
, melted
1
package
(8 oz.) cream cheese, softened
3/4
cup
sugar
Zest from 1 lime
Juice from 2 limes
2
to 3 tablespoons finely chopped fresh mint
(I like it minty, so I use 3 tbsp. of mint)
2
cups
Whipped Topping
Instructions
In a mixing bowl combine pretzel crumbs and butter; mix until combined.
Press the pretzels onto the bottom of an 8-inch springform pan.
Freeze for one hour, or until firm.
In your mixer’s bowl, beat together cream cheese, sugar, zest, juice, and mint; beat until well blended.
Whisk in whipped topping.
Spoon filling over prepared crust.
Freeze for 6 hours or over night.
Remove pie from pan and top it with crushed pretzels and slices of lime.
Serve.
Keep pie frozen.
Notes
Total time includes freezing time. Hands-on time is about 10 minutes.
Nutrition
Calories:
215
kcal
|
Carbohydrates:
31
g
|
Protein:
1
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
19
mg
|
Sodium:
203
mg
|
Potassium:
32
mg
|
Fiber:
0
g
|
Sugar:
23
g
|
Vitamin A:
235
IU
|
Calcium:
17
mg
|
Iron:
0.5
mg