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Frozen Mojito Pie

Experience a taste of summer with this refreshing Frozen Mojito Pie! A salty, crunchy pretzel crust is topped with a creamy, tangy lime and cream cheese filling, whipped topping, and fresh mint.

Frozen Mojito Pie

Indulge in the refreshing flavors of summer with this delectable Frozen Mojito Pie, featuring a unique pretzel crust and a dreamy cream cheese, lime, whipped topping, and mint filling. The salty and crunchy pretzel crust perfectly complements the creamy, tangy lime and cream cheese mixture, while the whipped topping adds a delightful airy texture.

The pie is infused with the essence of fresh mint, reminiscent of a classic mojito cocktail, making it a delightful and innovative dessert perfect for warm-weather gatherings or a special treat. Escape to a tropical paradise with every bite of this irresistible Frozen Mojito Pie.

A perfect dessert for warm-weather gatherings or a special treat! Pin this unique and delightful recipe for your next celebration!

How To Make a Mojito Pie

A few weeks ago I was sitting in a doctor’s waiting room, chatting with the others, looking through magazines, reading, and enjoying the “You might be suffering from XYZ” articles, and “Take ABC Drugs for only 200$ a pill”.

I then came across this photo. What I did next is something that any of you would have done; I ripped the page off and shoved it in my purse! Quickly!

a picture of a picture with frozen mojito pie.
  • In a mixing bowl combine pretzel crumbs and butter. Press the pretzels onto the bottom of an 8-inch springform pan. Freeze for one hour, or until firm.
  • Then beat together the cream cheese, sugar, zest, juice, and mint; whisk in the whipped topping.
  • Spoon filling over the pretzel crust and freeze for 6 hours or overnight.
  • Remove pie from pan and top it with crushed pretzels and slices of lime.
  • Cut and Serve.
  • Keep pie frozen.
a slice of frozen mojito pie topped with a slice of lime and crushed pretzels.



Frozen Mojito Pie

Katerina | Diethood
This frozen mojito pie is the perfect summer dessert!
No ratings yet
Servings : 8 Slices
Prep Time 1 hour 10 minutes
Cook Time 6 hours 50 minutes
Total Time 8 hours


  • 1 cup finely crushed pretzels
  • 5 tablespoons butter , melted
  • 1 package (8 oz.) cream cheese, softened
  • 3/4 cup sugar
  • Zest from 1 lime
  • Juice from 2 limes
  • 2 to 3 tablespoons finely chopped fresh mint (I like it minty, so I use 3 tbsp. of mint)
  • 2 cups Whipped Topping


  • In a mixing bowl combine pretzel crumbs and butter; mix until combined.
  • Press the pretzels onto the bottom of an 8-inch springform pan.
  • Freeze for one hour, or until firm.
  • In your mixer’s bowl, beat together cream cheese, sugar, zest, juice, and mint; beat until well blended.
  • Whisk in whipped topping.
  • Spoon filling over prepared crust.
  • Freeze for 6 hours or over night.
  • Remove pie from pan and top it with crushed pretzels and slices of lime.
  • Serve.
  • Keep pie frozen.


Total time includes freezing time. Hands-on time is about 10 minutes.
WW Freestyle SmartPoints: 11 


Calories: 215 kcal | Carbohydrates: 31 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 6 g | Cholesterol: 19 mg | Sodium: 203 mg | Potassium: 32 mg | Fiber: 0 g | Sugar: 23 g | Vitamin A: 235 IU | Calcium: 17 mg | Iron: 0.5 mg | Net Carbs: 31 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Desserts
Cuisine: American
Keyword: cream cheese pie, icebox pie, no bake pie
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91 comments on “Frozen Mojito Pie”

  1. Avatar photo
    Alida @ Alida's Kitchen

    What a beautiful photograph!! This pie sounds delicious. Totally worth stealing the recipe from the doctor’s office. That’s hilarious.

  2. This is the most ‘pretty’ pie I have ever come across…beautiful! inspires me to give this a go….really brilliant!


  3. You crack me up! I’ve “stolen” recipes on many occasions, and I always feel bad about it, but I think everyone does it. Fortunately you were able to find the actual recipe online! Looks delicious! I love mojitos 😉

  4. Avatar photo
    Lori @ RecipeGirl

    I feel kind of guilty about doing that sometimes, but here’s an alternative… take a photo of the recipe w/ your iPhone! The pie looks delish 🙂

  5. Avatar photo
    sheila @ Elements

    Awwwww man…I don’t have any cream cheese or whipped topping. 🙁 We had mojitos last night for dinner, and I’d so much love to use the rest of my mint to make this beauty. I’m bookmarking the recipe though so I can make it later. I just gotta try this! 🙂

  6. I’ve done the same thing and then felt like a thief! I wondered if they had hidden cameras somewhere in the room and my name would be called. Talk about paranoid! 🙂 Some folks do this and never think about it…not me.
    Sounds delish and very much like the one I shared. 🙂


  7. Kate, this made me laugh! You are too funny. At least you found the recipe eventually, which is a very good thing, because this mojito pie looks delicious!

  8. You are too funny!!! Look at you swiping a recipe in the waiting room! I’ve been there, I admit it. What a gorgeous cake!

  9. Avatar photo
    Nami @ Just One Cookbook

    Hi Tiffany, I’m so sorry for my late comment – but I’ve been sick and I wasn’t online much this week. I saw this on Top9 and I just love the look and the taste of this cake! What a great recipe.

  10. Avatar photo
    Cheryl and Adam @ pictureperfecmeals .com

    This looks superb! Mojitos are very close to our hearts because so many of the crazy good times we’ve had with our friends seem to involve them, and someone who earned herself the nickname “bucket” which We’ll leave to your imagination until we get that post up…. You shouldn’t feel too bad about the magazine page, one of us (who shall remain nameless), has been known to slip a set of restaurant cutlery that she liked in her purse; “we need it for the studio” is the operative rationale… What a terrible thing to confess, but hey we’re among friends here, right? Great recipe, can’t wait to try it!

  11. Avatar photo
    the constant hunger

    Oh, my god, I would be the same. I would take the time to write down the recipe or something. Anyways, those pics are gorgeous. Such a refreshing summer dessert with delicious mint!

  12. What a great story – I think every foodie that has ever sat in a doctor’s office can relate! Meanwhile, is the first picture your version?! Wow, gorgeous!! ( I have to admit I smiled coming across this given my current post).
    Cheers, k.

  13. Avatar photo

    HA HA! Too funny! I am not going to lie i have done this too – but i have actaully taken the recipe 🙂 Love this pie. I have to try to make it.

  14. I’m sorry I didn’t stop by yesterday to wish you a big congrats on making top 9! This pie looks wonderful and you know I love those no-bake pies. : ) You did a great job and it’s okay you’re not a good thief.. that’s a good thing. The story had me laughing out loud… it sounds like something I would do too. You’re pictures are fabulous as always! ~Ramona

  15. Avatar photo

    This pie is so genius! The pretzel crust sounds so good with the filling. I am so happy you didn’t give up when you realized that you didn’t have the recipe! Photos are gorgeous too.

  16. Avatar photo
    Jen (A Girl and Her Carrot)

    Hi Kate! OMG OMG OMG. YUM! I was cracking up about the “tearing the recipe out of the magazine” comment! I’ve totally done that before, funny how you feel like such a criminal. Totally worth tearing out, I wish you could send me a piece! Congrats on Top 9!

  17. Wow. This looks amazing. I can see why you tore it out of the magazine at the doctor’s office. I’ve done the same thing myself when its been this tantalizing. I have to try it! Thanks for linking us the recipe and congrats on your top 9!

  18. Happy to hear you’ve found the right recipe eventually, cuz this looks spectacular! I know a couple of Mohito fans that would worship me forever if I made this! Thanks for sharing and have a nice day 🙂

  19. Avatar photo
    Megan @ pipandebby

    This is great! Great because I did this recently in a doctor’s waiting room, too. 🙂 I love that I’m not the only one. This recipe looks ridiculously delicious…how perfect for the warming weather! And a perfect excuse to enjoy a mojito at the same time! 🙂

  20. Hahahaha…who never stole a recipe from a doctors office magazine through the first stone. The pie looks fantastic, it sounds delicious. Totally worth the “Misdemeanor”. LOL

  21. Avatar photo
    Meagan @ Scarletta Bakes

    Bravo, bravo, BRAVO!!!!

    This looks absolutely amazing. Major drooling over here.

    Thanks for another lovely post and absolutely CONGRATS on Top 9 – very well deserved!!

    P.S. Your photography is LOVELY!!!

  22. Avatar photo

    Kate, That is just TOO funny! Good for you – and look at what you produced. Even better than the mag 😉
    Just seen: BRAVO on Top 9. Fabulous!

    1. Katerina - Diethood

      Hi Ellen! I added rum and it just wouldn’t set, but you can definitely give it a try! And if it does work, please let me know! Thank you. 🙂

  23. Ha, I’ve done that and felt so guilty too! Saw your recipe on Foodbeast and commented, but also want to congratulate you on Top 9! Gorgeous photos.!!! And love the recipe. A summer delight. Extra mint for me too, please.

  24. I can so relate!! Sometimes I hesitate to open those magazines just so I’m not tempted!!! And this one I would love to have stolen as it sounds perfect for the summer months!

  25. Avatar photo

    Looks like frozen pie happy hour; I love infusing fun cocoktails into sweet confections. This looks so refreeshing and delicous.

  26. Avatar photo
    The Mistress of Spices

    Great recipe and lovely photos! I’m totally guilty of the occasional page rip from a magazine that doesn’t belong to me…sometimes you just have to do it! The mojito is one of the best, most refreshing cocktails ever…so making a pie out of it is just genius!

  27. Avatar photo
    Kate from Scratch

    I love the pictures of this! Absolutely beautiful! Congratulations on your foodbuzz top 9 today! Well deserved! I’m thinking I need to try mojitos, now…in any form, really..but I assume cake is a good place to start. haha! Enjoy the day!

  28. Avatar photo

    This looks so lovely! A really great sweets for the summer time.
    Congratulations on top 9!

  29. Avatar photo

    Nice looking recipe,
    But I can’t say “how nice or funny of you to rip off a page from a magazine”…
    Because I’m reminded of how a classmate rips off a page from a library book and I told her she shouldn’t do that and she looks at me as if I’m the biggest idiot in the world.

    Is this really something you want to pass on to your daughter?
    Sigh whatever, I’m pretty sure this message would get deleted anyway so why do I even bother?
    Oh and congratulations on top 9.

    1. Katerina - Diethood

      I’m not going to delete it. But I will tell you that my daughter was not with me, and if she was, I would have still done it without her even noticing.

      1. Avatar photo
        Maggie @ Vittles and Bits

        Really with this? Oh my. A magazine that will get thrown away in a month is not exactly on the same level as a library book. But this looks amazing, and I don’t blame you for wanting the recipe!!

  30. That pie looks amazinggg..perfect for summer recipe. And I think I’m gonna “steal” it from you…LOL

  31. Hi Kate
    what an outstanding pie to share with us ! with the heat we are having I could certainly use a slice or two to cool me off!
    Congrats on the top 9 today!

  32. Avatar photo
    C1tr4@My Home Diary in Turkey

    Congratulation on Today’s Top 9 Kate! it’s really great picture and great recipe ! 🙂

  33. Avatar photo

    A pie remindful of a fab boozy drink, me likes a lot. Haha so guilty here too of ripping recipes out of waiting rooms…of taking the whole magazine.

  34. I would have taken the recipe too. What a beautiful picture in the magazine; yours looks just like it! Great job Kate.

  35. Avatar photo
    claudia lamascolo

    I think almost all of us have seen someone take a recipe out of a magazine in the doc’s office or did it.. so funny.. great shot of this pie love the angle … looks wonderfully light and delicious!

  36. Avatar photo
    Chris and Amy

    LOLOLOL!!! Been there, done that! Amy tends to sneak the magazine from the main waiting room into the actual doctor’s office and then rip the page out when no one’s around. That pie would have definitely ended up in her purse as well! Thanks for sharing.

  37. You are so so funny 🙂 The mojito pie looks delicious, beautiful! I like the pretzel crumb crust as well. Have a wonderful week Kate!

  38. Avatar photo
    Maya@Foodiva's Kitchen

    Your risk-taking paid off! This pie looks gorgeous. And so glad yup found the exact recipe online because then you can share it with us ;-).

  39. Avatar photo
    Katrina @ In Katrina's Kitchen

    Guilty! I have done the sideways glance and torn the page from the doctor’s office magazine! How funny that the recipe was nowhere to be found!! lol

  40. Avatar photo
    Marmande in the Kitchen

    That’s so funny about tearing out the page. I did that recently with a recipe in a magazine at the gym! Glad you found your recipe.

  41. OMG this is so funny. I usually just steal the whole magazine from my doctor’s office! 😉
    The pie is just gorgeous, totally caught my eye on Tasteologie this morning.

  42. Too funny! I was getting my oil changed the other day and I saw 2 recipes I wanted. I was too scared to rip out the pages, so I got out my phone and tried to take pic! Not exactly in focus, but hopefully it will help when I get around to making it!

    Yum – Mojito’s!

  43. You are too cute! At least you only took a page, I’ve heard that some people take the whole magazine, so I wouldn’t feel so bad =)

    Now this pie… I could definitely use a slice of this. Especially with all the heat coming in =)

  44. Oh bless you! You’re not too good at being evil, I fear. Awesome at making delicious desserts tho! This pie looks delicious 🙂

  45. This is a wonderful dessert for the warm weather, that we’re finally having. I love the pretzel crust. Your photos are gorgeous. I will probably add some rum to this pie:)

  46. hahahhaa that was a funny story, glad you didn’t get caught! the pie looks absolutely mouth watering!

  47. Avatar photo

    You naughty girl! Ha ha–I’ve done that before a time or two. This pie definitely looks worth your risky behavior. 🙂

  48. Avatar photo
    Priscilla - She's Cookin'

    OMG, we are so glad that your evil twin took over and ripped that page out of the magazine 😉 A mojito frozen pie with a nut crust!!! Headed over to Foodbeast!

  49. Avatar photo
    Junia @ Mis Pensamientos

    mojito in a pie?! amazing~~~~ and i love that lime green color!! i just bought a bundle of fresh mint today!

  50. Lol I’ve totally done the same thing! Mojito pie is a perfect summer dessert and yours looks gorgeous!

  51. Avatar photo
    Happy When Not Hungry

    Wow this pie looks amazing!! Mojitos are one of my favorite drinks. I would absolutely love this pie!

  52. I saw the photo of this on FB yesterday and was already impressed…this pie is beautiful, and sounds amazing! Love mojitos, great idea to make the flavors into a delicious pie!

  53. Avatar photo

    That is hilarious! I usually snap a photo of the recipe with my phone in that kind of situation because I’d feel guilty, too. 🙂 I’m glad you eventually found the recipe. It looks delicious.

    1. Katerina - Diethood

      See, now, why didn’t I think of that?!? That’s awesome… that is what I will do next time. Thank you for the idea! 🙂

  54. I’m happy you got to locate the recipe after all! The yellow doily is super cute, and that mojito is giving me evil ideas. Thank goodness for long weekends!

  55. I’ve totally done that in offices before! I once even stole the whole magazine because there was more than one recipe I wanted! I saw this on fb the other day and was highly anticipating the final product.. it sounds fabulous.

  56. Avatar photo
    Emily @ Life on Food

    Such a funny story. Many times I have seen recipes I wanted to try and thought I knew the recipe or taken it with me only to have misplaced it or not gotten the full thing. I then spend literally hours trying to find the whole thing over again. Ahh, what we do for a good recipe!

    Oh and I am sitting in my apartment sweating with 90 degree temps and that pie looks lovely!

  57. Avatar photo

    Kate, that looks beautiful. And, it’d certainly taste great tonight after our pulled pork dinner…

  58. Avatar photo
    The Harried Cook

    LOL 😀 That is so funny & sounds like something that would happen to me! But that pie is absolutely gorgeous and I can totally understand the need… You have made one beautiful pie… Thanks for sharing 🙂 Will go check out the recipe now…

  59. I can’t even try to steal recipes out of magazines while at dr. offices because I usually have 1 or more kids with me so everyone is already watching my every move…I’m such a spectacle with 4 kids…anyway….if I see something I need….I make my kids go ask the receptionist if they can tear the page out of the magazine.

  60. You are too cute, Kate! And you sure do know how to make pie! Gorgeous dessert. Now I’m off to see the recipe~

  61. LOL! That’s just the kind of thing that would happen to me, too. It looks like you achieved a near clone of the photo, though. What a fabulous looking dessert!

  62. Avatar photo

    That’s happened to me a few times! Glad I’m not the only one who suffers from random missing recipes. This look fabulous! Perfect summer dessert!!

  63. Avatar photo
    Mina @ Angelloves Cooking

    You are so sweet and funny, Kate :)! And I would say your Mojito Pie looks much more beautiful and inviting than the one on the magazine photo!!

  64. Hilarious! I remember I did that in a dentist’s office once. I was so paranoid after that. LOL! This looks remarkable! And perfect for a hot day!

  65. Ha! That is so funny – I am not a good thief either, I would have been too scared to check and see if I had the recipe. Even though I am not a huge sweets person, the idea of a delicious beverage like this turned into a pie … well, it’s really got me thinking too!

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