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Frozen Mojito Pie


I’m not a good thief.

This Frozen Mojito Pie story will tell you why.

A few weeks ago I was sitting in a doctor’s waiting room, chatting with the others, looking through magazines, reading, and enjoying the “You might be suffering from XYZ” articles, and “Take ABC Drugs for only 200$ a pill”.

I then came across this photo.


What I did next is something that any of you would have done; I ripped the page off and shoved it in my purse! Quickly!

The entire ride home involved thoughts of cold Mojitos and frozen pies. Ahhh.

DSC04293 (1)

As soon as I arrived, I opened up my purse, took out the photo and… panic! Where’s the RECIPE?!?

All I found was an ad for Milk – no recipe!

I thought that the recipe would be on the back of the photo. (Isn’t that where they always are?)


I was so nervous to tear that page from a magazine that did not belong to me, that I did not even think to see if there was a recipe somewhere near the photo. (insert “duh” emoticon here.)


After a long search, and a couple of hits and misses, I found the one!


Frozen Mojito Pie

Katerina | Diethood
This frozen mojito pie is the perfect summer dessert!
Servings : 8 Slices
Prep Time 1 hr 10 mins
Cook Time 6 hrs 50 mins
Total Time 8 hrs


  • 1 cup finely crushed pretzels
  • 5 tablespoons butter , melted
  • 1 package (8 oz.) cream cheese, softened
  • 3/4 cup sugar
  • Zest from 1 lime
  • Juice from 2 limes
  • 2 to 3 tablespoons finely chopped fresh mint (I like it minty, so I use 3 tbsp. of mint)
  • 2 cups Whipped Topping


  • In a mixing bowl combine pretzel crumbs and butter; mix until combined.
  • Press the pretzels onto the bottom of an 8-inch springform pan.
  • Freeze for one hour, or until firm.
  • In your mixer’s bowl, beat together cream cheese, sugar, zest, juice, and mint; beat until well blended.
  • Whisk in whipped topping.
  • Spoon filling over prepared crust.
  • Freeze for 6 hours or over night.
  • Remove pie from pan and top it with crushed pretzels and slices of lime.
  • Serve.
  • Keep pie frozen.


Total time includes freezing time. Hands-on time is about 10 minutes.
WW Freestyle SmartPoints: 11 


Calories: 215 kcal | Carbohydrates: 31 g | Protein: 1 g | Fat: 9 g | Saturated Fat: 6 g | Cholesterol: 19 mg | Sodium: 203 mg | Potassium: 32 mg | Fiber: 0 g | Sugar: 23 g | Vitamin A: 235 IU | Calcium: 17 mg | Iron: 0.5 mg | Net Carbs: 31 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Desserts
Cuisine: American
Keyword: cream cheese pie, icebox pie, no bake pie
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91 comments on “Frozen Mojito Pie”

  1. Avatar photo
    Alida @ Alida's Kitchen

    What a beautiful photograph!! This pie sounds delicious. Totally worth stealing the recipe from the doctor’s office. That’s hilarious.

  2. This is the most ‘pretty’ pie I have ever come across…beautiful! inspires me to give this a go….really brilliant!


  3. You crack me up! I’ve “stolen” recipes on many occasions, and I always feel bad about it, but I think everyone does it. Fortunately you were able to find the actual recipe online! Looks delicious! I love mojitos 😉

  4. Avatar photo
    Lori @ RecipeGirl

    I feel kind of guilty about doing that sometimes, but here’s an alternative… take a photo of the recipe w/ your iPhone! The pie looks delish 🙂

  5. Avatar photo
    sheila @ Elements

    Awwwww man…I don’t have any cream cheese or whipped topping. 🙁 We had mojitos last night for dinner, and I’d so much love to use the rest of my mint to make this beauty. I’m bookmarking the recipe though so I can make it later. I just gotta try this! 🙂

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