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Experience a taste of summer with this refreshing Frozen Mojito Pie! A salty, crunchy pretzel crust is topped with a creamy, tangy lime and cream cheese filling, whipped topping, and fresh mint.
Frozen Mojito Pie
Indulge in the refreshing flavors of summer with this delectable Frozen Mojito Pie, featuring a unique pretzel crust and a dreamy cream cheese, lime, whipped topping, and mint filling. The salty and crunchy pretzel crust perfectly complements the creamy, tangy lime and cream cheese mixture, while the whipped topping adds a delightful airy texture.
The pie is infused with the essence of fresh mint, reminiscent of a classic mojito cocktail, making it a delightful and innovative dessert perfect for warm-weather gatherings or a special treat. Escape to a tropical paradise with every bite of this irresistible Frozen Mojito Pie.
A perfect dessert for warm-weather gatherings or a special treat! Pin this unique and delightful recipe for your next celebration!
How To Make a Mojito Pie
A few weeks ago I was sitting in a doctor’s waiting room, chatting with the others, looking through magazines, reading, and enjoying the “You might be suffering from XYZ” articles, and “Take ABC Drugs for only 200$ a pill”.
I then came across this photo. What I did next is something that any of you would have done; I ripped the page off and shoved it in my purse! Quickly!
- In a mixing bowl combine pretzel crumbs and butter. Press the pretzels onto the bottom of an 8-inch springform pan. Freeze for one hour, or until firm.
- Then beat together the cream cheese, sugar, zest, juice, and mint; whisk in the whipped topping.
- Spoon filling over the pretzel crust and freeze for 6 hours or overnight.
- Remove pie from pan and top it with crushed pretzels and slices of lime.
- Cut and Serve.
- Keep pie frozen.
ENJOY!
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Frozen Mojito Pie
Ingredients
- 1 cup finely crushed pretzels
- 5 tablespoons butter, , melted
- 1 package, (8 oz.) cream cheese, softened
- 3/4 cup sugar
- Zest from 1 lime
- Juice from 2 limes
- 2 to 3 tablespoons finely chopped fresh mint, (I like it minty, so I use 3 tbsp. of mint)
- 2 cups Whipped Topping
Instructions
- In a mixing bowl combine pretzel crumbs and butter; mix until combined.
- Press the pretzels onto the bottom of an 8-inch springform pan.
- Freeze for one hour, or until firm.
- In your mixer’s bowl, beat together cream cheese, sugar, zest, juice, and mint; beat until well blended.
- Whisk in whipped topping.
- Spoon filling over prepared crust.
- Freeze for 6 hours or over night.
- Remove pie from pan and top it with crushed pretzels and slices of lime.
- Serve.
- Keep pie frozen.
Notes
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
This pie is so genius! The pretzel crust sounds so good with the filling. I am so happy you didn’t give up when you realized that you didn’t have the recipe! Photos are gorgeous too.
Hi Kate! OMG OMG OMG. YUM! I was cracking up about the “tearing the recipe out of the magazine” comment! I’ve totally done that before, funny how you feel like such a criminal. Totally worth tearing out, I wish you could send me a piece! Congrats on Top 9!
Wow. This looks amazing. I can see why you tore it out of the magazine at the doctor’s office. I’ve done the same thing myself when its been this tantalizing. I have to try it! Thanks for linking us the recipe and congrats on your top 9!
Happy to hear you’ve found the right recipe eventually, cuz this looks spectacular! I know a couple of Mohito fans that would worship me forever if I made this! Thanks for sharing and have a nice day 🙂
Congratulations!
Congrats on the top 9! Mojitos are one of my favorite drinks so I know I’ll love this!
LMAO I have done the same thing! Luckily you found the recipe online!
Arlene
Hilarious Kate! This pie sounds wonderful! 😀
This is great! Great because I did this recently in a doctor’s waiting room, too. 🙂 I love that I’m not the only one. This recipe looks ridiculously delicious…how perfect for the warming weather! And a perfect excuse to enjoy a mojito at the same time! 🙂
Hahahaha…who never stole a recipe from a doctors office magazine through the first stone. The pie looks fantastic, it sounds delicious. Totally worth the “Misdemeanor”. LOL