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Experience a taste of summer with this refreshing Frozen Mojito Pie! A salty, crunchy pretzel crust is topped with a creamy, tangy lime and cream cheese filling, whipped topping, and fresh mint.
Frozen Mojito Pie
Indulge in the refreshing flavors of summer with this delectable Frozen Mojito Pie, featuring a unique pretzel crust and a dreamy cream cheese, lime, whipped topping, and mint filling. The salty and crunchy pretzel crust perfectly complements the creamy, tangy lime and cream cheese mixture, while the whipped topping adds a delightful airy texture.
The pie is infused with the essence of fresh mint, reminiscent of a classic mojito cocktail, making it a delightful and innovative dessert perfect for warm-weather gatherings or a special treat. Escape to a tropical paradise with every bite of this irresistible Frozen Mojito Pie.
A perfect dessert for warm-weather gatherings or a special treat! Pin this unique and delightful recipe for your next celebration!
How To Make a Mojito Pie
A few weeks ago I was sitting in a doctor’s waiting room, chatting with the others, looking through magazines, reading, and enjoying the “You might be suffering from XYZ” articles, and “Take ABC Drugs for only 200$ a pill”.
I then came across this photo. What I did next is something that any of you would have done; I ripped the page off and shoved it in my purse! Quickly!
- In a mixing bowl combine pretzel crumbs and butter. Press the pretzels onto the bottom of an 8-inch springform pan. Freeze for one hour, or until firm.
- Then beat together the cream cheese, sugar, zest, juice, and mint; whisk in the whipped topping.
- Spoon filling over the pretzel crust and freeze for 6 hours or overnight.
- Remove pie from pan and top it with crushed pretzels and slices of lime.
- Cut and Serve.
- Keep pie frozen.
ENJOY!
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Frozen Mojito Pie
Ingredients
- 1 cup finely crushed pretzels
- 5 tablespoons butter, , melted
- 1 package, (8 oz.) cream cheese, softened
- 3/4 cup sugar
- Zest from 1 lime
- Juice from 2 limes
- 2 to 3 tablespoons finely chopped fresh mint, (I like it minty, so I use 3 tbsp. of mint)
- 2 cups Whipped Topping
Instructions
- In a mixing bowl combine pretzel crumbs and butter; mix until combined.
- Press the pretzels onto the bottom of an 8-inch springform pan.
- Freeze for one hour, or until firm.
- In your mixer’s bowl, beat together cream cheese, sugar, zest, juice, and mint; beat until well blended.
- Whisk in whipped topping.
- Spoon filling over prepared crust.
- Freeze for 6 hours or over night.
- Remove pie from pan and top it with crushed pretzels and slices of lime.
- Serve.
- Keep pie frozen.
Notes
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Bravo, bravo, BRAVO!!!!
This looks absolutely amazing. Major drooling over here.
Thanks for another lovely post and absolutely CONGRATS on Top 9 – very well deserved!!
P.S. Your photography is LOVELY!!!
Kate, That is just TOO funny! Good for you – and look at what you produced. Even better than the mag 😉
Just seen: BRAVO on Top 9. Fabulous!
Where’s the booze? You’re calling it a Mojito pie, but there is no booze.
Hi Ellen! I added rum and it just wouldn’t set, but you can definitely give it a try! And if it does work, please let me know! Thank you. 🙂
Ha, I’ve done that and felt so guilty too! Saw your recipe on Foodbeast and commented, but also want to congratulate you on Top 9! Gorgeous photos.!!! And love the recipe. A summer delight. Extra mint for me too, please.
I can so relate!! Sometimes I hesitate to open those magazines just so I’m not tempted!!! And this one I would love to have stolen as it sounds perfect for the summer months!
Looks like frozen pie happy hour; I love infusing fun cocoktails into sweet confections. This looks so refreeshing and delicous.
Great recipe and lovely photos! I’m totally guilty of the occasional page rip from a magazine that doesn’t belong to me…sometimes you just have to do it! The mojito is one of the best, most refreshing cocktails ever…so making a pie out of it is just genius!
I love the pictures of this! Absolutely beautiful! Congratulations on your foodbuzz top 9 today! Well deserved! I’m thinking I need to try mojitos, now…in any form, really..but I assume cake is a good place to start. haha! Enjoy the day!
This looks so lovely! A really great sweets for the summer time.
Congratulations on top 9!
Soooo pretty! It looks cool and delicious. Congrats on #1 on Top 9!