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Experience a taste of summer with this refreshing Frozen Mojito Pie! A salty, crunchy pretzel crust is topped with a creamy, tangy lime and cream cheese filling, whipped topping, and fresh mint.
Frozen Mojito Pie
Indulge in the refreshing flavors of summer with this delectable Frozen Mojito Pie, featuring a unique pretzel crust and a dreamy cream cheese, lime, whipped topping, and mint filling. The salty and crunchy pretzel crust perfectly complements the creamy, tangy lime and cream cheese mixture, while the whipped topping adds a delightful airy texture.
The pie is infused with the essence of fresh mint, reminiscent of a classic mojito cocktail, making it a delightful and innovative dessert perfect for warm-weather gatherings or a special treat. Escape to a tropical paradise with every bite of this irresistible Frozen Mojito Pie.
A perfect dessert for warm-weather gatherings or a special treat! Pin this unique and delightful recipe for your next celebration!
How To Make a Mojito Pie
A few weeks ago I was sitting in a doctor’s waiting room, chatting with the others, looking through magazines, reading, and enjoying the “You might be suffering from XYZ” articles, and “Take ABC Drugs for only 200$ a pill”.
I then came across this photo. What I did next is something that any of you would have done; I ripped the page off and shoved it in my purse! Quickly!
- In a mixing bowl combine pretzel crumbs and butter. Press the pretzels onto the bottom of an 8-inch springform pan. Freeze for one hour, or until firm.
- Then beat together the cream cheese, sugar, zest, juice, and mint; whisk in the whipped topping.
- Spoon filling over the pretzel crust and freeze for 6 hours or overnight.
- Remove pie from pan and top it with crushed pretzels and slices of lime.
- Cut and Serve.
- Keep pie frozen.
ENJOY!
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Frozen Mojito Pie
Ingredients
- 1 cup finely crushed pretzels
- 5 tablespoons butter, , melted
- 1 package, (8 oz.) cream cheese, softened
- 3/4 cup sugar
- Zest from 1 lime
- Juice from 2 limes
- 2 to 3 tablespoons finely chopped fresh mint, (I like it minty, so I use 3 tbsp. of mint)
- 2 cups Whipped Topping
Instructions
- In a mixing bowl combine pretzel crumbs and butter; mix until combined.
- Press the pretzels onto the bottom of an 8-inch springform pan.
- Freeze for one hour, or until firm.
- In your mixer’s bowl, beat together cream cheese, sugar, zest, juice, and mint; beat until well blended.
- Whisk in whipped topping.
- Spoon filling over prepared crust.
- Freeze for 6 hours or over night.
- Remove pie from pan and top it with crushed pretzels and slices of lime.
- Serve.
- Keep pie frozen.
Notes
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
Nice looking recipe,
But I can’t say “how nice or funny of you to rip off a page from a magazine”…
Because I’m reminded of how a classmate rips off a page from a library book and I told her she shouldn’t do that and she looks at me as if I’m the biggest idiot in the world.
Is this really something you want to pass on to your daughter?
Sigh whatever, I’m pretty sure this message would get deleted anyway so why do I even bother?
Oh and congratulations on top 9.
I’m not going to delete it. But I will tell you that my daughter was not with me, and if she was, I would have still done it without her even noticing.
Really with this? Oh my. A magazine that will get thrown away in a month is not exactly on the same level as a library book. But this looks amazing, and I don’t blame you for wanting the recipe!!
That pie looks amazinggg..perfect for summer recipe. And I think I’m gonna “steal” it from you…LOL
Hi Kate
what an outstanding pie to share with us ! with the heat we are having I could certainly use a slice or two to cool me off!
Congrats on the top 9 today!
Dennis
Looks amazing! Great job!
Congratulation on Today’s Top 9 Kate! it’s really great picture and great recipe ! 🙂
A pie remindful of a fab boozy drink, me likes a lot. Haha so guilty here too of ripping recipes out of waiting rooms…of taking the whole magazine.
I would have taken the recipe too. What a beautiful picture in the magazine; yours looks just like it! Great job Kate.
Love it lol!
That sounds like a perfect frozen treat! Glad you found the recipe!
I think almost all of us have seen someone take a recipe out of a magazine in the doc’s office or did it.. so funny.. great shot of this pie love the angle … looks wonderfully light and delicious!