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Experience a taste of summer with this refreshing Frozen Mojito Pie! A salty, crunchy pretzel crust is topped with a creamy, tangy lime and cream cheese filling, whipped topping, and fresh mint.
Frozen Mojito Pie
Indulge in the refreshing flavors of summer with this delectable Frozen Mojito Pie, featuring a unique pretzel crust and a dreamy cream cheese, lime, whipped topping, and mint filling. The salty and crunchy pretzel crust perfectly complements the creamy, tangy lime and cream cheese mixture, while the whipped topping adds a delightful airy texture.
The pie is infused with the essence of fresh mint, reminiscent of a classic mojito cocktail, making it a delightful and innovative dessert perfect for warm-weather gatherings or a special treat. Escape to a tropical paradise with every bite of this irresistible Frozen Mojito Pie.
A perfect dessert for warm-weather gatherings or a special treat! Pin this unique and delightful recipe for your next celebration!
How To Make a Mojito Pie
A few weeks ago I was sitting in a doctor’s waiting room, chatting with the others, looking through magazines, reading, and enjoying the “You might be suffering from XYZ” articles, and “Take ABC Drugs for only 200$ a pill”.
I then came across this photo. What I did next is something that any of you would have done; I ripped the page off and shoved it in my purse! Quickly!
- In a mixing bowl combine pretzel crumbs and butter. Press the pretzels onto the bottom of an 8-inch springform pan. Freeze for one hour, or until firm.
- Then beat together the cream cheese, sugar, zest, juice, and mint; whisk in the whipped topping.
- Spoon filling over the pretzel crust and freeze for 6 hours or overnight.
- Remove pie from pan and top it with crushed pretzels and slices of lime.
- Cut and Serve.
- Keep pie frozen.
ENJOY!
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Frozen Mojito Pie
Ingredients
- 1 cup finely crushed pretzels
- 5 tablespoons butter, , melted
- 1 package, (8 oz.) cream cheese, softened
- 3/4 cup sugar
- Zest from 1 lime
- Juice from 2 limes
- 2 to 3 tablespoons finely chopped fresh mint, (I like it minty, so I use 3 tbsp. of mint)
- 2 cups Whipped Topping
Instructions
- In a mixing bowl combine pretzel crumbs and butter; mix until combined.
- Press the pretzels onto the bottom of an 8-inch springform pan.
- Freeze for one hour, or until firm.
- In your mixer’s bowl, beat together cream cheese, sugar, zest, juice, and mint; beat until well blended.
- Whisk in whipped topping.
- Spoon filling over prepared crust.
- Freeze for 6 hours or over night.
- Remove pie from pan and top it with crushed pretzels and slices of lime.
- Serve.
- Keep pie frozen.
Notes
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
HAHA! You are hysterical! Bravo girl 🙂
Too funny! I was getting my oil changed the other day and I saw 2 recipes I wanted. I was too scared to rip out the pages, so I got out my phone and tried to take pic! Not exactly in focus, but hopefully it will help when I get around to making it!
Yum – Mojito’s!
You are too cute! At least you only took a page, I’ve heard that some people take the whole magazine, so I wouldn’t feel so bad =)
Now this pie… I could definitely use a slice of this. Especially with all the heat coming in =)
Oh bless you! You’re not too good at being evil, I fear. Awesome at making delicious desserts tho! This pie looks delicious 🙂
This is a wonderful dessert for the warm weather, that we’re finally having. I love the pretzel crust. Your photos are gorgeous. I will probably add some rum to this pie:)
hahahhaa that was a funny story, glad you didn’t get caught! the pie looks absolutely mouth watering!
You naughty girl! Ha ha–I’ve done that before a time or two. This pie definitely looks worth your risky behavior. 🙂
OMG, we are so glad that your evil twin took over and ripped that page out of the magazine 😉 A mojito frozen pie with a nut crust!!! Headed over to Foodbeast!
Ha! You are so right! I totally would have done that as well!!! Rip, Rip…the pie looks fabulous!
Ha! I probably would have done the same thing!