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Experience a taste of summer with this refreshing Frozen Mojito Pie! A salty, crunchy pretzel crust is topped with a creamy, tangy lime and cream cheese filling, whipped topping, and fresh mint.
Frozen Mojito Pie
Indulge in the refreshing flavors of summer with this delectable Frozen Mojito Pie, featuring a unique pretzel crust and a dreamy cream cheese, lime, whipped topping, and mint filling. The salty and crunchy pretzel crust perfectly complements the creamy, tangy lime and cream cheese mixture, while the whipped topping adds a delightful airy texture.
The pie is infused with the essence of fresh mint, reminiscent of a classic mojito cocktail, making it a delightful and innovative dessert perfect for warm-weather gatherings or a special treat. Escape to a tropical paradise with every bite of this irresistible Frozen Mojito Pie.
A perfect dessert for warm-weather gatherings or a special treat! Pin this unique and delightful recipe for your next celebration!
How To Make a Mojito Pie
A few weeks ago I was sitting in a doctor’s waiting room, chatting with the others, looking through magazines, reading, and enjoying the “You might be suffering from XYZ” articles, and “Take ABC Drugs for only 200$ a pill”.
I then came across this photo. What I did next is something that any of you would have done; I ripped the page off and shoved it in my purse! Quickly!
- In a mixing bowl combine pretzel crumbs and butter. Press the pretzels onto the bottom of an 8-inch springform pan. Freeze for one hour, or until firm.
- Then beat together the cream cheese, sugar, zest, juice, and mint; whisk in the whipped topping.
- Spoon filling over the pretzel crust and freeze for 6 hours or overnight.
- Remove pie from pan and top it with crushed pretzels and slices of lime.
- Cut and Serve.
- Keep pie frozen.
ENJOY!
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Frozen Mojito Pie
Ingredients
- 1 cup finely crushed pretzels
- 5 tablespoons butter, , melted
- 1 package, (8 oz.) cream cheese, softened
- 3/4 cup sugar
- Zest from 1 lime
- Juice from 2 limes
- 2 to 3 tablespoons finely chopped fresh mint, (I like it minty, so I use 3 tbsp. of mint)
- 2 cups Whipped Topping
Instructions
- In a mixing bowl combine pretzel crumbs and butter; mix until combined.
- Press the pretzels onto the bottom of an 8-inch springform pan.
- Freeze for one hour, or until firm.
- In your mixer’s bowl, beat together cream cheese, sugar, zest, juice, and mint; beat until well blended.
- Whisk in whipped topping.
- Spoon filling over prepared crust.
- Freeze for 6 hours or over night.
- Remove pie from pan and top it with crushed pretzels and slices of lime.
- Serve.
- Keep pie frozen.
Notes
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
mojito in a pie?! amazing~~~~ and i love that lime green color!! i just bought a bundle of fresh mint today!
Lol I’ve totally done the same thing! Mojito pie is a perfect summer dessert and yours looks gorgeous!
Wow this pie looks amazing!! Mojitos are one of my favorite drinks. I would absolutely love this pie!
I saw the photo of this on FB yesterday and was already impressed…this pie is beautiful, and sounds amazing! Love mojitos, great idea to make the flavors into a delicious pie!
That’s a lovely pie, Kate! A no-bake pie that is perfect for the season!
That is hilarious! I usually snap a photo of the recipe with my phone in that kind of situation because I’d feel guilty, too. 🙂 I’m glad you eventually found the recipe. It looks delicious.
See, now, why didn’t I think of that?!? That’s awesome… that is what I will do next time. Thank you for the idea! 🙂
I’m happy you got to locate the recipe after all! The yellow doily is super cute, and that mojito is giving me evil ideas. Thank goodness for long weekends!
I’ve totally done that in offices before! I once even stole the whole magazine because there was more than one recipe I wanted! I saw this on fb the other day and was highly anticipating the final product.. it sounds fabulous.
I heart this (and you). Two of my favorite things in one….mojitos and pie.
Such a funny story. Many times I have seen recipes I wanted to try and thought I knew the recipe or taken it with me only to have misplaced it or not gotten the full thing. I then spend literally hours trying to find the whole thing over again. Ahh, what we do for a good recipe!
Oh and I am sitting in my apartment sweating with 90 degree temps and that pie looks lovely!