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Experience a taste of summer with this refreshing Frozen Mojito Pie! A salty, crunchy pretzel crust is topped with a creamy, tangy lime and cream cheese filling, whipped topping, and fresh mint.
Frozen Mojito Pie
Indulge in the refreshing flavors of summer with this delectable Frozen Mojito Pie, featuring a unique pretzel crust and a dreamy cream cheese, lime, whipped topping, and mint filling. The salty and crunchy pretzel crust perfectly complements the creamy, tangy lime and cream cheese mixture, while the whipped topping adds a delightful airy texture.
The pie is infused with the essence of fresh mint, reminiscent of a classic mojito cocktail, making it a delightful and innovative dessert perfect for warm-weather gatherings or a special treat. Escape to a tropical paradise with every bite of this irresistible Frozen Mojito Pie.
A perfect dessert for warm-weather gatherings or a special treat! Pin this unique and delightful recipe for your next celebration!
How To Make a Mojito Pie
A few weeks ago I was sitting in a doctor’s waiting room, chatting with the others, looking through magazines, reading, and enjoying the “You might be suffering from XYZ” articles, and “Take ABC Drugs for only 200$ a pill”.
I then came across this photo. What I did next is something that any of you would have done; I ripped the page off and shoved it in my purse! Quickly!
- In a mixing bowl combine pretzel crumbs and butter. Press the pretzels onto the bottom of an 8-inch springform pan. Freeze for one hour, or until firm.
- Then beat together the cream cheese, sugar, zest, juice, and mint; whisk in the whipped topping.
- Spoon filling over the pretzel crust and freeze for 6 hours or overnight.
- Remove pie from pan and top it with crushed pretzels and slices of lime.
- Cut and Serve.
- Keep pie frozen.
ENJOY!
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Frozen Mojito Pie
Ingredients
- 1 cup finely crushed pretzels
- 5 tablespoons butter, , melted
- 1 package, (8 oz.) cream cheese, softened
- 3/4 cup sugar
- Zest from 1 lime
- Juice from 2 limes
- 2 to 3 tablespoons finely chopped fresh mint, (I like it minty, so I use 3 tbsp. of mint)
- 2 cups Whipped Topping
Instructions
- In a mixing bowl combine pretzel crumbs and butter; mix until combined.
- Press the pretzels onto the bottom of an 8-inch springform pan.
- Freeze for one hour, or until firm.
- In your mixer’s bowl, beat together cream cheese, sugar, zest, juice, and mint; beat until well blended.
- Whisk in whipped topping.
- Spoon filling over prepared crust.
- Freeze for 6 hours or over night.
- Remove pie from pan and top it with crushed pretzels and slices of lime.
- Serve.
- Keep pie frozen.
Notes
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
You did incredible job Kate! It looks better than original!!! Great photo!
Kate, that looks beautiful. And, it’d certainly taste great tonight after our pulled pork dinner…
LOL 😀 That is so funny & sounds like something that would happen to me! But that pie is absolutely gorgeous and I can totally understand the need… You have made one beautiful pie… Thanks for sharing 🙂 Will go check out the recipe now…
I can’t even try to steal recipes out of magazines while at dr. offices because I usually have 1 or more kids with me so everyone is already watching my every move…I’m such a spectacle with 4 kids…anyway….if I see something I need….I make my kids go ask the receptionist if they can tear the page out of the magazine.
You are too cute, Kate! And you sure do know how to make pie! Gorgeous dessert. Now I’m off to see the recipe~
LOL! That’s just the kind of thing that would happen to me, too. It looks like you achieved a near clone of the photo, though. What a fabulous looking dessert!
That’s happened to me a few times! Glad I’m not the only one who suffers from random missing recipes. This look fabulous! Perfect summer dessert!!
You are so sweet and funny, Kate :)! And I would say your Mojito Pie looks much more beautiful and inviting than the one on the magazine photo!!
Hilarious! I remember I did that in a dentist’s office once. I was so paranoid after that. LOL! This looks remarkable! And perfect for a hot day!
Ha! That is so funny – I am not a good thief either, I would have been too scared to check and see if I had the recipe. Even though I am not a huge sweets person, the idea of a delicious beverage like this turned into a pie … well, it’s really got me thinking too!