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Dijon Potato Salad with Mushrooms and Onions

This delicious Potato Salad with Mushrooms and Onions, tossed with a beautiful, tangy dijon mustard dressing, is one of my family’s favorite side-dish salads.

Dijon Potato Salad with Mushrooms and Onions | www.diethood.com | This delicious potato salad with mushrooms and onions, tossed with a beautiful, tangy dijon mustard dressing, is one of my family's favorite side-dish salads. | #potatoes #recipe #potatosalad #salad

Happy Sunday, Friends!!

MOMS! HAPPY MOTHER’S DAY!! I hope you got to enjoy YOUR weekend!

When asked what I wanted for Mother’s Day, I said, sleep. That’s all I want. I want to SLEEP-IN! Like, don’t wake me up until this body wants to wake up on its own. Ya know what I mean?
WHO knew that the day I had kids was also the day I had to part with sleep. I miss that son of a gun!

However, since sleeping-in is not an option, because they WILL jump on my bed as soon as 6 a.m. hits, I jumped on Amazon and ordered myself a 3-hour house cleaning service aaaaaand a pair of shoes! Best presents, ever!

I am also looking forward to inhaling that Strawberries and Cream Ice Cream Cake that I made for myself. *happy*

Dijon Potato Salad with Mushrooms and Onions | www.diethood.com | This delicious potato salad with mushrooms and onions, tossed with a beautiful, tangy dijon mustard dressing, is one of my family's favorite side-dish salads. | #potatoes #recipe #potatosalad #salad

So I made you taters! YAY!

Truly, this potato salad is SO awesome. It’s incredibly flavorful, the texture is amazing, and we LOVES IT! I think that’s all that matters. I wanted to spread the love, thus I’m sharing it with you!

The first time I made this salad, I was stoked! I love dijon mustard, and I will find a way to toss it/spread it on anything and everything. Also, potatoes love lots of flavor, and the mustard dressing delivers just that. The mushrooms and onions are the cherry on top. Finger-licking good. I promise.

You’re also going to find fresh thyme in there. YUMMERS! I love, love, love thyme! Check out my Savory Feta Cheese French Toast – all my thyme-love lives in that recipe.

Dijon Potato Salad with Mushrooms and Onions | www.diethood.com | This delicious potato salad with mushrooms and onions, tossed with a beautiful, tangy dijon mustard dressing, is one of my family's favorite side-dish salads. | #potatoes #recipe #potatosalad #salad

Enjoy the rest of YOUR day Moms, and if you have 30 minutes to spare, have someone make this potato salad for you!!

ENJOY!

Dijon Potato Salad with Mushrooms and Onions
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
This delicious potato salad with mushrooms and onions, tossed with a beautiful, tangy dijon mustard dressing, is one of my family's favorite side-dish salads.
Servings: 4
Calories: 321 kcal
Author: Katerina | Diethood
Ingredients
  • 1- pound small red potatoes , quartered
  • 1/2 teaspoon salt
  • 3 tablespoons olive oil
  • 1 package (8-ounces) button mushrooms, halved
  • 2 small yellow onions , thinly sliced
  • 1/4 teaspoon fresh thyme
  • salt and fresh ground pepper , to taste
  • Freshly Shredded Parmesan Cheese , for garnish
Dijon Vinaigrette
  • 1/4 cup olive oil
  • 3 tablespoons dijon mustard
  • 1 teaspoon white vinegar
  • salt and fresh ground pepper , to taste
Instructions
  1. Place quartered potatoes in a pot; cover with water and add salt.
  2. Cook potatoes over medium-high heat; bring to a boil and cover.
  3. Continue to cook for 3 to 5 minutes, or until fork tender.
  4. Remove from heat and place under cold water; rinse until cool and pat dry.
  5. In the meantime, heat olive oil in frying pan over medium heat.
  6. Add mushrooms and onions.
  7. Stir in fresh thyme.
  8. Season with salt and pepper.
  9. Cook over medium heat, stirring frequently, for 3 to 5 minutes, or until onions are translucent.
  10. Remove from heat; let stand 5 minutes.
  11. Combine potatoes and mushroom mixture in a salad bowl.
  12. In a separate mixing bowl, whisk together olive oil, dijon mustard, white vinegar, salt and pepper; whisk until thoroughly combined.
  13. Add dijon vinaigrette to potato mixture; toss until combined.
  14. Taste for salt and pepper; adjust accordingly.
  15. Garnish with parmesan cheese.
  16. Serve.
Recipe Notes

***This potato salad can be served hot or cold - it's delicious either way! br]
RECIPE SOURCE: [DIETHOOD

WW SmartPoints: 11 

Nutrition Facts
Dijon Potato Salad with Mushrooms and Onions
Amount Per Serving
Calories 321 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 3g 15%
Sodium 442mg 18%
Potassium 611mg 17%
Total Carbohydrates 23g 8%
Dietary Fiber 3g 12%
Sugars 3g
Protein 3g 6%
Vitamin C 16.8%
Calcium 3.1%
Iron 6.9%
* Percent Daily Values are based on a 2000 calorie diet.

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12 Responses
  1. Happy Mother’s Day! Yes, sleep and a cleanin service sound like the perfect Mother’s Day present! I love me some potatoes and dijon mustard-must try!

  2. Sounds like the perfect mother’s day (minus the lack of sleep, of course!). Your potato salad looks amazing…and I cannot wait to see your ice cream cake!!! YUM!

  3. Happy Mother’s Day, Kate! Sleeping-in makes a return in a few years. Believe me I am living it now. 🙂 The potatoes look so yummy and the pictures are CALLING my name. I haven’t even had a breakfast yet and all I want to do is to demolish those taters. I am a Dijon fanatic as well.

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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