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Crock Pot Chicken Stroganoff Recipe

Chicken RecipeOne Pot MealsSlow Cooker Meals

Crock Pot Chicken Stroganoff – Creamy, incredibly delicious and SO easy to make! Just place all ingredients in the crock pot and walk away. Even the noodles get cooked in the crock pot!

Crock Pot Chicken Stroganoff - Creamy, incredibly delicious and SO easy to make! Just place all ingredients in the crock pot and walk away. Even the noodles get cooked in the crock pot!

AND it’s made without any Cream of XYZ soups!!!
Yes, I had to shout that one out.

Hallowwww, friends! How are YOU? I’m doing well, just singing to myself; snow snow go away, don’t come back another daaaaay! 

I’m a little bothered by the ugly weather. I really thought we were out of the danger zone this winter. I thought we were really going to get away with just some freezing temps here and there; no storms, no snow, no school closings, etc… Well, it didn’t happen. ALMOST! But not quite. ❄❄❄

Crock Pot Chicken Stroganoff - Creamy, incredibly delicious and SO easy to make! Just place all ingredients in the crock pot and walk away. Even the noodles get cooked in the crock pot!

At this very moment, I can’t even see past our front yard because the winds are so high, blowing the snow in every which direction, and all you can see is white, almost like a very thick fog. Quite challenging for the guy that’s going to have to go out there and clean up our driveway…
…who clearly wants no part of it since he’s still inside the house, playing cards with the kids.

Aaaanywhoooo, I made us another crock pot winner! 

Crock Pot Chicken Stroganoff - Creamy, incredibly delicious and SO easy to make! Just place all ingredients in the crock pot and walk away. Even the noodles get cooked in the crock pot!

This amazing Crock Pot Chicken Stroganoff has been on my site for a few years, since 2011, but I never promoted it because the darn pics were so dang ugly! Pretty sure no one was going to try to make a dish that didn’t look edible. But, now that my photography skills are getting better, I present to you a pot of Stroganoff! ***applause***

I know Stroganoff is SO retro, buuuuut, I don’t care ’cause it’s SO GOOD! Right? Creamy, a bit tangy, filling, and happy tummies all around.

For the reason that my other half likes beef only in steak form and nowhere near a pot of pasta, I make Stroganoff with Chicken, and it’s honest to goodness, really, really good.

Crock Pot Chicken Stroganoff - Creamy, incredibly delicious and SO easy to make! Just place all ingredients in the crock pot and walk away. Even the noodles get cooked in the crock pot!

Also? I don’t bother with browning the ingredients beforehand. I just throw it all in the crock pot and let it go…let it go, can’t hold it back anymoooore… let it go, LET IT GOOOO, turn away and slam the door!  (I am totally one of those people that, when you say a certain word and I’m reminded of a song, I sing it! So annoying, I know!)

But yeah. I did exactly that. I placed all the ingredients in the slow cooker, turned it to LOW, and went to Starbucks.

I came back 30 minutes before it was done, added in the egg noodles, waited until all was cooked through, and that was it. Din din was ready.

Crock Pot Chicken Stroganoff - Creamy, incredibly delicious and SO easy to make! Just place all ingredients in the crock pot and walk away. Even the noodles get cooked in the crock pot!

A last stir of sour cream, even yogurt, will give it that distinct Stroganoff flavor, and you’ll be ready to feed that beautiful family!

ENJOY!

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5 from 1 vote
Crock Pot Chicken Stroganoff - Creamy, incredibly delicious and SO easy to make! Just place all ingredients in the crock pot and walk away. Even the noodles get cooked in the crock pot!
Crock Pot Chicken Stroganoff Recipe
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
 
Creamy, incredibly delicious and SO easy to make! Just place all ingredients in the crock pot and walk away. Even the noodles get cooked in the crock pot!
Course: Dinner
Servings: 4
Calories: 360 kcal
Author: Katerina | Diethood
Ingredients
  • 1 large yellow onion , sliced
  • 1 garlic clove , minced
  • 8- ounces sliced mushrooms
  • 1- pound skinless , boneless chicken breasts, cubed
  • salt and fresh ground pepper , to taste
  • 1 cup reduced sodium organic chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1/4 cup dry white wine* (see notes for substitutions)
  • 3 tablespoons all-purpose flour
  • 1 bay leaf
  • 4 cups egg noodles
  • 1/4 cup non-fat plain yogurt
  • chopped fresh parsley , for garnish
Instructions
  1. Lightly grease a 6-quart crock pot with cooking spray.
  2. Combine onions, garlic, mushrooms, and cubed chicken in the crock pot and season with salt and pepper; mix and set aside.
  3. In a mixing bowl, whisk to combine chicken broth, Worcestershire sauce, dijon mustard, wine and flour; whisk until thoroughly incorporated.
  4. Pour broth mixture over chicken in the crock pot and stir to combine.
  5. Add bay leaf and cover with a lid.
  6. Cook on LOW for 4 to 4-1/2 hours, or until chicken is cooked through; stir in egg noodles and continue to cook for 30 minutes, or until noodles are thoroughly cooked.
  7. If cooking on HIGH, cook for 2-1/2 to 3 hours, or until chicken is cooked through; stir in egg noodles and continue to cook for 20 to 25 minutes, or until noodles are thoroughly cooked.
  8. Remove bay leaf and stir in yogurt.
  9. Garnish with fresh parsley.
  10. Serve immediately.
Recipe Notes

WW SmartPoints: 10

*You can substitute the wine for 3 tablespoons apple juice + 1 tablespoon apple cider vinegar.

Nutrition Facts
Crock Pot Chicken Stroganoff Recipe
Amount Per Serving
Calories 360 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 139mg 46%
Sodium 199mg 8%
Potassium 725mg 21%
Total Carbohydrates 39g 13%
Dietary Fiber 2g 8%
Sugars 4g
Protein 32g 64%
Vitamin A 1%
Vitamin C 4.9%
Calcium 6.5%
Iron 14.3%
* Percent Daily Values are based on a 2000 calorie diet.

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18 Responses
    1. Trudi Louise Spork

      sour cream is the correct ingredient to use in a traditional stroganoff. This recipe is also missing key ingredients – paprika and a touch of tomato paste at the end

  1. Maria T.

    I made this for the first time on Thursday and was skeptical about not browning the onions, mushrooms and chicken before cooking them in the crockpot thinking it would be more bland that way … and wasn’t sure that the noodles would cook properly together at the end esp if there wasn’t enough liquid left. But I was so wrong! I live in Europe and I have to say this recipe was amazingly delicious and authentic !! The flavors infused into the chicken, there was enough liquid to cook the noodles at the end (the 20-25 min maximum on high was spot on), and the final result was a wonderful creamy texture. Very authentic flavors too (I hate the stroganoff recipes that have “fake” shortcuts” with cream of mushroom soup, salad dressing sauce, ranch or onion dip powder, etc). My friend and I loved it and I will definitely be making it again ! Thanks so much for sharing this, a wonderful surprise – I am forever grateful ! 🙂 <3

  2. Sarah

    This recipe looked/sounded SO good. However, I’m going to have to try it again. I never cooked noodles in a crockpot before, but if they cook for a minute to long, the entire recipe turns to mush! The flavor was definitely there, but couldn’t eat the mush. Next time I’ll either watch it like a hawk or just cook the noodles separate and then combine.

      1. Sarah

        It was definitely “user-error”. I set it to cook for 20 minutes on low with the noodles, and thought it should be okay when my crock pot changed to warm. I left it on the warm setting for about 10-15 minutes longer. I posted about this so that no one would make the same mistake I did.

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Katerina

I'm a cookie-maker, baker-faker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!

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