Blueberry Sauce Crepes with Honey Whipped Cream

Blueberry Sauce Crepes – Soft and silky Crepes filled with a sweet Honey Whipped Cream and accompanied by a warm Blueberry Sauce.

Blueberry Sauce Crepes with Honey Whipped Cream | | Soft and silky Crepes filled with a sweet Honey Whipped Cream and topped with a warm Blueberry Sauce.

Every year, at this exact time, I start to freak out because Summer is closing its doors on us. I love the summertime… I sure am going to miss it. I’m going to miss eating blueberries every single day, salsas every other day, and grilling every weekend.

But, right at the same time I also begin to think about things like Pumpkin Spice Lattes and Apple Pies, and suddenly I’m excited again. Fall baking is da bomb!

Which reminds me, and it’s totally random, but back in the day, like a few months after 9/11 happened, we were at O’Hare Airport and I said that phrase – this is da bomb! – referring to the train that took us from Terminal 1 to Terminal 5. Suddenly 50 soldiers/policemen/firemen surrounded us, and I was interrogated for about 3 hours. Things got worse when they saw that I wasn’t born in the States! AND! When they saw that my employer was Bengali! …aye aye aye… nightmare! At least they apologized, and the last 30 minutes we spent laughing and toasting.

What does this have to do with my Blueberry Sauce Crepes with Honey Whipped Cream? Absolutely nothing. Nada. Zero. Zip. You get the point. Just don’t say ‘da bomb’ when you’re at an airport.

Also, your last pint of blueberries should be made into a sauce and spread on top of these incredible crepes.

Blueberry Sauce Crepes with Honey Whipped Cream | | Soft and silky Crepes filled with a sweet Honey Whipped Cream and topped with a warm Blueberry Sauce. | #recipe #breakfast #crepes #blueberries

You know how most mornings are meant for quick things, like cereal?


Some mornings should totally be without cereal. Me thinks this weekend-morning-days should be welcomed with a few of these insaaaaaanely delicious crepes. The Honey Whipped Cream should sooooo make it to your mouth as soon as possible. I spooned half of it into the crepes and the other half …ummmm, I won’t tell.

…and I still I wonder why I have to lay down to zip up my jeans… 

When making these particular crepes, could you please blast Bel Biv Devoe’s “Poison” in the background?! I so did that. You should, too, so to get the full effect.

It’s drivin’ me out of my miiiiiind!
That’s why it’s hard for me to find
Can’t get it out of my head!
Miss her, kiss her, love her
Wrong move you’re dead

Blueberry Sauce Crepes with Honey Whipped Cream | | Soft and silky Crepes filled with a sweet Honey Whipped Cream and topped with a warm Blueberry Sauce. | #recipe #breakfast #crepes #blueberries

Happy Weekend!


4.6 from 5 votes
Blueberry Sauce Crepes with Honey Whipped Cream | | Soft and silky Crepes filled with a sweet Honey Whipped Cream and topped with a warm Blueberry Sauce. | #recipe #breakfast #crepes #blueberries
Blueberry Sauce Crepes with Honey Whipped Cream
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Soft and silky Crepes filled with a sweet Honey Whipped Cream and accompanied by a warm Blueberry Sauce.
Course: Breakfast
Cuisine: French
Servings: 12
Calories: 202 kcal
Author: Katerina | Diethood
For the Crepes
  • 1-1/2 cups all-purpose flour
  • pinch of salt
  • 2 cups milk
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon pure vanilla extract
  • 2 eggs
  • cooking spray
For the Blueberry Sauce
  • 1 pint blueberries
  • 1/2 cup sugar
  • 1/2 tablespoon lemon zest
  • 1 tablespoon lemon juice
For the Honey Whipped Cream
  • 1 cup cold heavy whipping cream
  • 4 tablespoons honey
  1. In a medium bowl, whisk together flour and salt; set aside.
  2. In a separate large mixing bowl, whisk together milk, lemon juice, vanilla, and eggs.
  3. Gradually add milk mixture to flour mixture, whisking until smooth.
  4. Let stand 15 minutes.
In the meantime, prepare the blueberry sauce.
  1. Combine blueberries, sugar, lemon zest and lemon juice in a nonstick frying pan.
  2. Cook over medium-low heat for 10 minutes, or until juices are bubbly and fruit is tender.
  3. Remove from heat and set aside.
Prepare the Honey Whipped Cream
  1. Pour the heavy cream into a large mixing bowl and beat on medium speed until it begins to thicken.
  2. Add honey and continue to beat until soft peaks form. Taste it and add more honey if you like it sweeter.
  3. Cover and refrigerate until ready to use.
Make the Crepes
  1. Lightly grease a large nonstick frying pan, or a crepe pan, with cooking spray and set over medium heat.
  2. Add 1/3-cup batter and swirl to completely cover bottom of pan.
  3. Cook until edges of crepe curl-up and underside of crepe is golden brown; about 2 to 3 minutes.
  4. Flip the crepe and continue to cook for 1 more minute, or until lightly browned.
  5. Remove crepe from skillet and repeat with remaining batter.
  6. Coat pan with cooking spray in between each crepe.
  7. Spread the Honey Whipped Cream inside each crepe.
  8. Roll or fold the crepe and top with the blueberry sauce.
  9. You can reheat the blueberry sauce by adding 1/2 teaspoon water while you warm it over medium-low heat.
Recipe Notes

WW SmartPoints: 10

Nutrition Facts
Blueberry Sauce Crepes with Honey Whipped Cream
Amount Per Serving
Calories 202 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g25%
Cholesterol 58mg19%
Sodium 36mg2%
Potassium 118mg3%
Carbohydrates 26g9%
Fiber 1g4%
Sugar 20g22%
Protein 3g6%
Vitamin A 420IU8%
Vitamin C 5.2mg6%
Calcium 65mg7%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.

Want To Save This Recipe?


28 Responses
  1. Lindy G.

    My first attempt with crepes and it was delicious. I used white whole wheat flour for the crepes and reduced the sugar for the blueberry compote. Also, substituted the whipped cream with Greek yogurt mixed with honey.

      1. Freedom

        Perfect amount of lemon for us! It really brings the taste to a new level of zing. This is my new favorite crepe recipe.

  2. Desiree

    Tried these and so so good. For the milk I did 1 cup whole milk and 1 cup sugar free coconut milk. Batter very frothy, more so than I thought it should be. No matter, they were scrumptious no matter what. Refrigerating the remainder of batter for later.

  3. Nick

    I had to stop reading halfway through because of all the nonsensical banter about bombs, 9/11, and the author being too fat for jeans. Just list the recipe and give some tips. Jeez.

    1. It’s so easy to be rude, especially when you get to hide behind a computer. If you’re looking for JUST recipes, go to the food network site. Nothing to read about there, JUST recipes. THIS, however, is a blog. It’s where I LOG my own thoughts, opinions, AND recipes.

      1. Kata

        That was such a nasty comment! I will never understand why so many people are unable to be civil. Anyway, any tips for making the palečenke (crepes). Mine never spread evenly in the pan and look like I’ve run over them with a lawnmower. I can’t compete with my M-I-L! Hers are perfect.

  4. Sierra Shepard

    Way easier & quicker than I expected; I also made them with Trader Joe’s all-purpose whole wheat flour and came out fine. 4 tablespoons of honey was a LOT for me, and I’m usually a fan of supersweet- I settled on 2 tbs +1tsp, but if you’re unsure I would recommend dialing it back to start and adding more to taste.
    Considered adding bourbon to the whipped cream but decided it was too early… there’s always breakfast for dinner though!

  5. Beautiful crepes and the blueberry and cream filling just makes it extraordinary.

    I am going to make a batch soon as my half Hungarian-half Romanian nephew has expressed a craving. 🙂

  6. These are really beautiful Kate. Love that sauce and the cream together I bet it’s heavenly. And what a crazy, scary time for you at the airport. OMG. Good that you can laugh about it now! I’m constantly telling my teenage boys to behave themselves in public places. Will definitely be telling them about this one!

  7. Lol! Bel Biv Devoe – talk about a blast from the past. 😀 I’m almost always singled out at airports…maybe it’s my super-short hair and the fact that I look like a sourpuss (according to my mom). :p

    Crêpes have always been a beloved treat, I’ve no idea why they’re not on the blog yet. Yours look scrumptious!!

  8. Ooh! Love these blueberry crepes with that honey whipped cream, Kate. Heavenly! You’re so like me…listening, moving to the groove and singing in the kitchen whilst baking. Thanks for sharing and have a wonderful Labor Day holiday weekend! Pinning!

Leave a Reply

I'm a cookie-maker & picture-taker! For me, eating is a moment to share, an enjoyment, a passion. I hope you enjoy my recipes!
Facebook Twitter Pinterest Instagram

Get my eCookbooks!

Diethood Cookbooks

Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site.

Amazon Affiliate Program

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites.