Blondies Recipe

5 from 1 vote
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Because, a few years ago when I heard that Brownies went blonde, I freaked out! In a good way. I felt that there was a justification for my fake hair color: if a Brownie can go Blondie, well, then so can I.

Now that I’ve confessed about my bottled hair, let me get one other thing off my chest … I like Blondies more than Brownies!

These babies are chewy, sweet, and versatile. You can add anything to them, and they will still taste great. I happen to like this combination of caramel and white chocolate because I just really like caramel and chocolate. I know that white chocolate is not chocolate, but whatever. I like it.

Feel free to add or substitute chocolate chips, butterscotch chips, nuts, dried fruits… anything goes.

How To Make Blondies

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5 from 1 vote

Blondies with Caramel Bits and White Chocolate Drizzle

A chewy blondie base is upgraded with the addition of caramel and a white chocolate drizzle. So good!
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 12 bars


  • 8 tablespoons unsalted butter,, melted
  • 1 cup brown sugar
  • 1 whole egg
  • 1 teaspoon vanilla
  • 1 cup of all-purpose flour
  • pinch of salt
  • ½ cup caramel bits
  • ½ cup white chocolate chips,, melted
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  • Preheat oven to 350˚F. Grease an 8×8 pan and line it with parchment paper.
  • In a large bowl beat together the butter and brown sugar until smooth.
  • Add in the egg and the vanilla, continue beating until incorporated.
  • In a separate bowl sift together the flour and salt.
  • Mix the flour into the brown sugar mixture with a wooden spoon until well blended. Mix in the caramel bits.
  • Pour into the pan and bake for 25 to 30 minutes or until the middle of the cake is set.
  • In the meantime melt the white chocolate chips in the microwave.
  • Cool the blondies before frosting them with the melted white chocolate and cutting.


Adapted from Smitten Kitchen


Calories: 259kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 43mg | Potassium: 86mg | Fiber: 0.3g | Sugar: 29g | Vitamin A: 259IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 1mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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  1. John says:

    Sweet Presentation, Nice share.

  2. Leslie says:

    Oh, you had me at ” wedding gown, rolling on the floor” I too, am a proud product of the 80’s as well as some good ole redken and foils every 6 weeks. Foils on my head, that is. Cannot do without blonde since 86!!! (40) is the lucky number today. And I am squealing at this scrumptious recipe!! I WILL hit the Target baking isle tomorrow ( after the gym) of course, lol.. Those look like heaven!! I totally trust in a fellow Madge fan! Yes, their gonna be “striking a lil pose” right into my kitchen very soon!!, thanks for sharing!! Love your stuff.!! Btw, Muddys were a hit while watching the inauguration Monday!!!

    1. Kate@Diethood says:

      YAY for Madge Fans!! And Peroxide Blondes!!! ;-D

  3. Erin @ Dinners, Dishes and Desserts says:

    Blondies are one of my favorites!!! Not sure why I have never put caramel bits in there. Seriously? So good!

  4. Katrina @ In Katrina's Kitchen says:

    This is a dangerous one! All day I would be cutting off just one more sliver…