Diethood » Recipes » Desserts » Blondies Recipe

Blondies Recipe

Because, a few years ago when I heard that Brownies went blonde, I freaked out! In a good way. I felt that there was a justification for my fake hair color: if a Brownie can go Blondie, well, then so can I.

Now that I’ve confessed about my bottled hair, let me get one other thing off my chest … I like Blondies more than Brownies!

These babies are chewy, sweet, and versatile. You can add anything to them, and they will still taste great. I happen to like this combination of caramel and white chocolate because I just really like caramel and chocolate. I know that white chocolate is not chocolate, but whatever. I like it.

Feel free to add or substitute chocolate chips, butterscotch chips, nuts, dried fruits… anything goes.

How To Make Blondies

Blondies with Caramel Bits and White Chocolate Drizzle

Katerina | Diethood
A chewy blondie base is upgraded with the addition of caramel and a white chocolate drizzle. So good!
5 from 1 vote
Servings : 12 bars
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes


  • 8 tablespoons unsalted butter, melted
  • 1 cup brown sugar
  • 1 whole egg
  • 1 teaspoon vanilla
  • 1 cup of all-purpose flour
  • pinch of salt
  • ½ cup caramel bits
  • ½ cup white chocolate chips, melted


  • Preheat oven to 350˚F. Grease an 8×8 pan and line it with parchment paper.
  • In a large bowl beat together the butter and brown sugar until smooth.
  • Add in the egg and the vanilla, continue beating until incorporated.
  • In a separate bowl sift together the flour and salt.
  • Mix the flour into the brown sugar mixture with a wooden spoon until well blended. Mix in the caramel bits.
  • Pour into the pan and bake for 25 to 30 minutes or until the middle of the cake is set.
  • In the meantime melt the white chocolate chips in the microwave.
  • Cool the blondies before frosting them with the melted white chocolate and cutting.


Adapted from Smitten Kitchen


Calories: 259 kcal | Carbohydrates: 38 g | Protein: 3 g | Fat: 11 g | Saturated Fat: 7 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Trans Fat: 0.3 g | Cholesterol: 36 mg | Sodium: 43 mg | Potassium: 86 mg | Fiber: 0.3 g | Sugar: 29 g | Vitamin A: 259 IU | Vitamin C: 0.1 mg | Calcium: 50 mg | Iron: 1 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

Course: Dessert
Cuisine: American
Keyword: blonde brownies, blondie bar, caramel bars
Did you make this recipe?Leave a Rating!


Scroll to Top