Blondies with Caramel Bits and White Chocolate Drizzle
A chewy blondie base is upgraded with the addition of caramel and a white chocolate drizzle. So good!
Servings: 12 bars
Ingredients
- 8 tablespoons unsalted butter, melted
- 1 cup brown sugar
- 1 whole egg
- 1 teaspoon vanilla
- 1 cup of all-purpose flour
- pinch of salt
- ½ cup caramel bits
- ½ cup white chocolate chips, melted
Instructions
- Preheat oven to 350˚F. Grease an 8x8 pan and line it with parchment paper.
- In a large bowl beat together the butter and brown sugar until smooth.
- Add in the egg and the vanilla, continue beating until incorporated.
- In a separate bowl sift together the flour and salt.
- Mix the flour into the brown sugar mixture with a wooden spoon until well blended. Mix in the caramel bits.
- Pour into the pan and bake for 25 to 30 minutes or until the middle of the cake is set.
- In the meantime melt the white chocolate chips in the microwave.
- Cool the blondies before frosting them with the melted white chocolate and cutting.
Notes
Adapted from Smitten Kitchen
Nutrition
Calories: 259kcal | Carbohydrates: 38g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 36mg | Sodium: 43mg | Potassium: 86mg | Fiber: 0.3g | Sugar: 29g | Vitamin A: 259IU | Vitamin C: 0.1mg | Calcium: 50mg | Iron: 1mg
