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Berry Caprese Salad with Light Balsamic Vinaigrette

by Katerina

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May 21, 2014, Updated Feb 04, 2021

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Caprese Salad mixed with greens and berries, tossed with a light, homemade balsamic vinaigrette – I could live on this stuff!

Time and I have got to sit down and have a discussion. I just want to ask him/her/it, what’s the rush, dude?? Why do you go by so fast?

One day my husband and I were discussing the idea about having little ones, the next minute, I’m living in the ‘burbs, sitting at a preschool graduation for my little nugget. What the what?!

Seriously, this just happened. That’s my oldest, Ana. I was so surprised that she went up on that stage and, not only did she pick up a diploma, but she also sang her heart out in front of couple-hundred people! That shocked me. I always was afraid that she might end up the opposite of me, but NOPE! She is just like ME! Loud and proud! I’m SO thrilled about that!

Also? Don’t I look like I’m 23? (LIE to me!) I mean, am I really in my mid-30’s???
But I feel 23!

This is kind of too much. I think I’mma need a few mojitos to get over it. With a side of this colorful, flavorful, bold Berry Caprese Salad.
How’s that for an introduction? It’s like I’m introducing the Ms. America of Salads. Or, Ms. Italy.

I can enjoy a caprese salad every day, for the rest of my life. In any shape and form. I know, I know… it’s a summer salad, it’s too soon… I know. BUT, if you’ve been around these parts for a while, you will know that I try to throw tomatoes, mozzarella and basil in just about anything that I can find.
We have, Caprese Pizza Rolls, my kid’s favorite, this incredible Caprese Bread Pudding which I HIGHLY recommend, and MY personal all-time favorite, a Caprese Grilled Cheese Sandwich.  That’s the best lunch treat.

However, if you are looking for a lighter fare, this Berry Salad is it. I was first introduced to the berry-mozzarella marriage a few years back when I participated in French Friday’s with Dorie. That Mozzarella, Tomato, and Strawberry Salad was the start of my berries-with-mozzarella obsession. Before that, it was berries with feta. I LOVE that combo!

Thus, the dealio is; time flies, stay 23, and include the caprese-salad-mixture in everything.

ENJOY!

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BERRY CAPRESE SALAD WITH LIGHT BALSAMIC VINAIGRETTE

by Katerina | Diethood

Caprese Salad mixed with greens and berries, tossed with a homemade, light balsamic vinaigrette.

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 6 Serves

Ingredients 

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For the Salad

• ▢ 4 to 6 cups salad greens
• ▢ 2 cups mixed berries, raspberries, blueberries, strawberries…
• ▢ 1 cup cherry tomatoes, halved
• ▢ 1 cup fresh mozzarella, sliced
• ▢ 3 to 4 basil leaves, sliced into thin ribbons
• ▢ 1 cup halved pecans

For the Balsamic Vinaigrette Dressing

• ▢ 1 tablespoon balsamic vinegar
• ▢ 3 tablespoons extra virgin olive oil
• ▢ 1 teaspoon garlic powder
• ▢ salt and fresh ground pepper, to taste

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Instructions 

• In a large serving bowl, combine all the salad ingredients and set aside.
• In a separate mixing bowl, whisk together all the dressing ingredients; whisk until well incorporated.
• Add the vinaigrette dressing to the salad; toss to combine.
• Serve.

Nutrition

Calories: 273kcal | Carbohydrates: 12g | Protein: 6g | Fat: 23g | Saturated Fat: 4g | Cholesterol: 14mg | Sodium: 131mg | Potassium: 238mg | Fiber: 3g | Sugar: 6g | Vitamin A: 735IU | Vitamin C: 16.4mg | Calcium: 118mg | Iron: 1.1mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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