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WEEKLY MENU PLAN (#124) – A delicious collection of dinner, side dish and dessert recipes to help you plan your weekly menu and make life easier for you!
We are getting together with some of our favorite food bloggers to bring you this custom weekly menu plan. We will all be sharing some of our favorite recipe ideas for you to use as you are planning out your meals for the week. Just click any of the recipe titles or pictures to get the recipe.
A little about how we plan our week…
Mondays are soup/salad.
Tuesdays we are bringing you delicious Mexican cuisine.
Wednesdays are a taste of Italy.
Thursdays are designed around yummy sandwiches, burgers, and wraps.
Fridays are a no cook day around here. Going out with friends and loved ones is something that we think is important. It’s your night off from cooking- enjoy!
Saturdays are an exotic food night, it’s a great night to try something new, from cooking with seafood, to trying Indian or Thai dishes.
Sundays are a traditional old fashioned all American family dinner- think meat and potatoes. 🙂
There will also always be a couple of delectable desserts to use any day you wish.
A new weekly menu plan will be posted every Saturday morning so be sure to check back each week!
WEEK #124
Diethood | Lil Luna | The Recipe Critic | Spend with Pennies | Real Housemoms | Favorite Family Recipes | Cafe Delites
Tomato Mozzarella Salad
Chicken Barley Soup
Sheet Pan Lime Chicken Nachos
Pizza Pasta Bake
French Dip Sandwich
* DATE NIGHT *
20 Minute Garlic Beef and Broccoli Lo Mein
Thick and Beefy Danish Goulash
Perfect Mashed Potatoes
Apple Pie Cinnamon Rolls
And for a BONUS DESSERT to try out this week:
Black Magic Chocolate Cake
Diethood | Lil Luna | The Recipe Critic | Spend with Pennies | Real Housemoms | Favorite Family Recipes | Cafe Delites
thank you for sharing all of these, I was looking for some comfort foods and love the Danish-Hungarian(?) Goulash, and the Chicken Barley Soup, thank you!
Everything looks delicious but the beef and broccoli lo mein is calling to me. 🙂
And that goulash.