Frozen Mojito Pie

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Experience a taste of summer with this refreshing Frozen Mojito Pie! A salty, crunchy pretzel crust is topped with a creamy, tangy lime and cream cheese filling, whipped topping, and fresh mint.

a frozen mojito pie on a green plate.


 

Frozen Mojito Pie

Indulge in the refreshing flavors of summer with this delectable Frozen Mojito Pie, featuring a unique pretzel crust and a dreamy cream cheese, lime, whipped topping, and mint filling. The salty and crunchy pretzel crust perfectly complements the creamy, tangy lime and cream cheese mixture, while the whipped topping adds a delightful airy texture.

The pie is infused with the essence of fresh mint, reminiscent of a classic mojito cocktail, making it a delightful and innovative dessert perfect for warm-weather gatherings or a special treat. Escape to a tropical paradise with every bite of this irresistible Frozen Mojito Pie.

A perfect dessert for warm-weather gatherings or a special treat! Pin this unique and delightful recipe for your next celebration!

How To Make a Mojito Pie

A few weeks ago I was sitting in a doctor’s waiting room, chatting with the others, looking through magazines, reading, and enjoying the “You might be suffering from XYZ” articles, and “Take ABC Drugs for only 200$ a pill”.

I then came across this photo. What I did next is something that any of you would have done; I ripped the page off and shoved it in my purse! Quickly!

a picture of a picture with frozen mojito pie.
  • In a mixing bowl combine pretzel crumbs and butter. Press the pretzels onto the bottom of an 8-inch springform pan. Freeze for one hour, or until firm.
  • Then beat together the cream cheese, sugar, zest, juice, and mint; whisk in the whipped topping.
  • Spoon filling over the pretzel crust and freeze for 6 hours or overnight.
  • Remove pie from pan and top it with crushed pretzels and slices of lime.
  • Cut and Serve.
  • Keep pie frozen.
a slice of frozen mojito pie topped with a slice of lime and crushed pretzels.

ENJOY!

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Frozen Mojito Pie

This frozen mojito pie is the perfect summer dessert!
Prep Time: 1 hour 10 minutes
Cook Time: 6 hours 50 minutes
Total Time: 8 hours
Servings: 8 Slices

Ingredients 

  • 1 cup finely crushed pretzels
  • 5 tablespoons butter, , melted
  • 1 package, (8 oz.) cream cheese, softened
  • 3/4 cup sugar
  • Zest from 1 lime
  • Juice from 2 limes
  • 2 to 3 tablespoons finely chopped fresh mint, (I like it minty, so I use 3 tbsp. of mint)
  • 2 cups Whipped Topping
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Instructions 

  • In a mixing bowl combine pretzel crumbs and butter; mix until combined.
  • Press the pretzels onto the bottom of an 8-inch springform pan.
  • Freeze for one hour, or until firm.
  • In your mixer’s bowl, beat together cream cheese, sugar, zest, juice, and mint; beat until well blended.
  • Whisk in whipped topping.
  • Spoon filling over prepared crust.
  • Freeze for 6 hours or over night.
  • Remove pie from pan and top it with crushed pretzels and slices of lime.
  • Serve.
  • Keep pie frozen.

Notes

Total time includes freezing time. Hands-on time is about 10 minutes.

Nutrition

Calories: 215kcal | Carbohydrates: 31g | Protein: 1g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 19mg | Sodium: 203mg | Potassium: 32mg | Fiber: 0g | Sugar: 23g | Vitamin A: 235IU | Calcium: 17mg | Iron: 0.5mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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91 Comments

  1. Alida @ Alida's Kitchen says:

    What a beautiful photograph!! This pie sounds delicious. Totally worth stealing the recipe from the doctor’s office. That’s hilarious.

  2. Shilpa says:

    This is the most ‘pretty’ pie I have ever come across…beautiful! inspires me to give this a go….really brilliant!

    -Shilpa

  3. Victoria says:

    You crack me up! I’ve “stolen” recipes on many occasions, and I always feel bad about it, but I think everyone does it. Fortunately you were able to find the actual recipe online! Looks delicious! I love mojitos ๐Ÿ˜‰

  4. Magic of Spice says:

    You are too funny ๐Ÿ™‚ Gorgeous pie! Glad you were able to find the recipe after all ๐Ÿ™‚

  5. Lori @ RecipeGirl says:

    I feel kind of guilty about doing that sometimes, but here’s an alternative… take a photo of the recipe w/ your iPhone! The pie looks delish ๐Ÿ™‚

  6. sheila @ Elements says:

    Awwwww man…I don’t have any cream cheese or whipped topping. ๐Ÿ™ We had mojitos last night for dinner, and I’d so much love to use the rest of my mint to make this beauty. I’m bookmarking the recipe though so I can make it later. I just gotta try this! ๐Ÿ™‚