Spinach Quiche – Make this easy Spinach Quiche with your favorite pie crust and serve it for a special breakfast or brunch!
OR QUICHE! You say tomato I say tomahto! Whatever you want to call it, it’s still one of the best and quickest dishes out there.
When I have a few things left over in smaller batches, I almost always blend them together and make a savory pie – meat, spinach, chicken, veggie, etc… add a few eggs, make a crust, and voila! After making the Stuffed Cannelloni the other day, I was left with a couple of cups of spinach and a bit of crumbled feta. I was also running low on whipping cream and the eggs were two days from expiration. Since I can’t bear to throw away food, I had to use them up. As I was going through my Google Reader, I saw a recipe for a Spinach Quiche over at Thyme In Our Kitchen and I was ready to go. Thanks for the inspiration, Matt!
I served it with my homemade yogurt and the flan dish was emptied within minutes. I had none because I am still Fasting – few more days to go. On January 7th (Eastern Orthodox Christmas) I will eat like I’ve never seen food before. 🙂 And wait till I introduce you to my Christmas Dinner – traditional Macedonian dishes; Selsko Meso, Sarma, Kompir, Pogacha, Ruska Salata, Makalo, Taratur, Torta, Kosteni. This will all make sense once I post the recipes and the pictures on my blog.