Make this easy Spinach and Feta Cheese Quiche with your favorite pie crust and serve it for a special breakfast or brunch!
spinach pie, spinach quiche, spinach recipes
Katerina | Diethood
(8-ounces) fresh baby spinach, cooked
heavy whipping cream
salt and pepper to taste
Preheat oven to 375.
You will need to make your pie crust first. Please see how to make the perfect pie crust
. You can also use store-bought pie crust.
Take the chilled dough, roll it out and press it into the bottom of a 10-inch flan dish.
Prick it with a fork all around, and put it in the oven for 10 minutes.
Lightly whisk the eggs in a mixing bowl and add in the whipping cream, beat well.
In a separate bowl blend together the spinach and your cheeses.
Stir the spinach mixture into the eggs, season with salt and pepper, and pour the egg mixture into the prepared crust.
Put the pie in the oven for 60 minutes, or until the filling is set.
Allow it to cool for a bit before serving.
WW FREESTYLE POINTS: 8
Amount Per Serving (1 Slice)
Calories from Fat 162
% Daily Value*
Saturated Fat 9g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.