Spinach Quiche

Make this easy Spinach and Feta Cheese Quiche with your favorite pie crust and serve it for a special breakfast or brunch!
Course Brunch
Cuisine French
Prep Time 30 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 30 minutes
Servings 8 servings
Calories 261 kcal


  • 1 pie crust
  • 1 bag (8-ounces) fresh baby spinach, cooked
  • 1/2 cup feta cheese , crumbled
  • 1 cup shredded mozzarella
  • 5 eggs
  • 1/2 cup heavy whipping cream
  • salt and pepper to taste


  1. Preheat oven to 375.
  2. You will need to make your pie crust first. Please see how to make the perfect pie crust HERE. You can also use store-bought pie crust.
  3. Take the chilled dough, roll it out and press it into the bottom of a 10-inch flan dish.
  4. Prick it with a fork all around, and put it in the oven for 10 minutes.
  5. Lightly whisk the eggs in a mixing bowl and add in the whipping cream, beat well.
  6. In a separate bowl blend together the spinach and your cheeses.
  7. Stir the spinach mixture into the eggs, season with salt and pepper, and pour the egg mixture into the prepared crust.
  8. Put the pie in the oven for 60 minutes, or until the filling is set.
  9. Allow it to cool for a bit before serving.

Recipe Notes


Nutrition Facts
Spinach Quiche
Amount Per Serving (1 Slice)
Calories 261 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g45%
Cholesterol 142mg47%
Sodium 346mg14%
Potassium 244mg7%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 0g0%
Protein 10g20%
Vitamin A 3160IU63%
Vitamin C 8mg10%
Calcium 174mg17%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.