This post is sponsored by STAR FINE FOODS, maker of awesome Olive Oils, Vinegars, glazes, capers, anchovies, onions, and the list goes ON and ON!
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Sheet Pan Andouille Sausage with Potatoes and Veggies – Deliciously seasoned andouille sausage, potatoes, and veggies, all prepared in one pan and ready in just 30 minutes!
Hi Hi! Happy Monday! It’s sunny, it’s bright, and March is only 2 days away, which means Spring is finally here! I know, I know. Spring starts on March 20, but let’s not get technical, m’kay?
I should just move to a year-round warm spot and never think, or talk about another winter, coat, or boots, or long johns… ever, again.
On the plus side, I spy a ONE sheet pan andouille sausage dinner that wants to be in yo’ life! AND I think it’s better enjoyed in, dare I say, chilly weather. It’s warm, it’s pure comfort, and it is so, soooo, soooo good! You’ll see.
The best part of this isn’t even the sausage or the taters. It’s the seasonings! A mix of thyme and oregano and paprika all combined with a nice amount of our favorite STAR Organic Extra Virgin Olive Oil.
The reason I was compelled to make this in the first place is because I had some andouille sausage leftover from when I made that Chicken and Sausage Gumbo. After some thought on how to use up the rest of them sausages, Mr. Star Organic here caught my eye, which led me to visions of rich and toasty roasted veggies and extra flavorful andouille sausage.
STAR Organic Extra Virgin Olive Oil, with its rich fruity olive taste, adds a hint of flavor to this sheet pan meal, and it’s also made from organic olives harvested and processed to maintain organic integrity that meets all the standards of the USDA Organic Program.
Tossed with all that is in this pan? Bring it on! ⤵⤵⤵
For starters, we’re going to cut up a few potatoes into thin wedges, slice up the baby portobellas, as well as the sausages, and trim them green beans.
You’ll toss all those pretties up with the olive oil + seasonings mixture, throw that on top, mix the veggies around using your beautiful hands (utensils will do), and impatiently wait for the finished product because it looks awesome and it IS awesome.
You’ll be all googly-eyes over your winning meal of delicious, filling, and mostly-healthy Sheet Pan Andouille Sausage with Potatoes and Veggies.
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TOOLS AND INGREDIENTS USED IN THIS RECIPE