Sheet Pan Andouille Sausage with Potatoes and Veggies
Deliciously seasoned andouille sausage, potatoes, and veggies, all prepared in one pan and ready in just 30 minutes!
Servings : 4 serves
Ingredients
- 3 medium russet potatoes cut into 1/2-inch wedges
- 12 ounces andouille sausage , sliced into 1/2-inch coins
- 8 ounces sliced baby portabella mushrooms
- 1 pound green beans , end trimmed
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 garlic cloves , minced
- salt and fresh ground pepper , to taste
- 1/3 cup STAR Organic Extra Virgin Olive Oil
Instructions
- Preheat oven to 450F.
- Line a large sheet pan with foil and arrange the prepared potatoes, sausages, mushrooms and green beans in it; set aside.
- In a small mixing bowl whisk together thyme, oregano, paprika, garlic powder, garlic, salt and pepper; pour in the oil and continue to whisk until thoroughly combined.
- Pour the seasoning mixture over the previously prepared veggies and sausages; toss everything together until well incorporated.
- Roast for about 30 minutes, stirring once or twice, until the vegetables are tender and potatoes are done.
- Remove from oven and serve.
Notes
WW FREESTYLE POINTS: 15
Nutrition
Calories: 628 kcal | Carbohydrates: 40 g | Protein: 23 g | Fat: 42 g | Saturated Fat: 10 g | Cholesterol: 71 mg | Sodium: 782 mg | Potassium: 1373 mg | Fiber: 6 g | Sugar: 6 g | Vitamin A: 1065 IU | Vitamin C: 24 mg | Calcium: 89 mg | Iron: 4.6 mg | Net Carbs: 34 g
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.