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Sheet Pan Andouille Sausage with Potatoes and Veggies
Deliciously seasoned andouille sausage, potatoes, and veggies, all prepared in one pan and ready in just 30 minutes!
Blue: 20
Green: 20
Purple: 20
Freestyle: 15
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 serves
Calories 628 kcal
Ingredients
- 3 medium russet potatoes cut into 1/2-inch wedges
- 12 ounces andouille sausage , sliced into 1/2-inch coins
- 8 ounces sliced baby portabella mushrooms
- 1 pound green beans , end trimmed
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 2 garlic cloves , minced
- salt and fresh ground pepper , to taste
- 1/3 cup STAR Organic Extra Virgin Olive Oil
Instructions
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Preheat oven to 450F.
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Line a large sheet pan with foil and arrange the prepared potatoes, sausages, mushrooms and green beans in it; set aside.
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In a small mixing bowl whisk together thyme, oregano, paprika, garlic powder, garlic, salt and pepper; pour in the oil and continue to whisk until thoroughly combined.
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Pour the seasoning mixture over the previously prepared veggies and sausages; toss everything together until well incorporated.
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Roast for about 30 minutes, stirring once or twice, until the vegetables are tender and potatoes are done.
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Remove from oven and serve.
Recipe Notes
WW FREESTYLE POINTS: 15
Nutrition Facts
Sheet Pan Andouille Sausage with Potatoes and Veggies
Amount Per Serving
Calories 628
Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 10g50%
Cholesterol 71mg24%
Sodium 782mg33%
Potassium 1373mg39%
Carbohydrates 40g13%
Fiber 6g24%
Sugar 6g7%
Protein 23g46%
Vitamin A 1065IU21%
Vitamin C 24mg29%
Calcium 89mg9%
Iron 4.6mg26%
* Percent Daily Values are based on a 2000 calorie diet.