I’ve got some sort of dip thing obsession. As of late all I want to do is make dip.
On a side note: Dip baby dip, dip baby dip <— That’s the song that is in my head right now. That’s mah song! 1995 Foreva!
So, you know how sometimes you go to the store and find 4 jars of Peanut Butter on sale for 5 bucks and then you buy 12 of them because, well, they were on sale?! Yeah, you know what I’m talking about. I did that. That (super) lazy-susan of mine is on peanut butter duty now. That’s all she’s holding for me.
The fact that this delicious treat turned into a peanut butter banana dip is just pure circumstance.
I had one banana in the fruit bowl. She was dark and spotty. I also had 12 jars of peanut butter. Hmmm…Peanut Butter Banana Bread with Candied Bacon? Did that. Peanut Butter and Chocolate Ice Cream? Did that, too. Maybe I’ll just dip my banana in the peanut butter jar and call it a day.
Oh wait! Ding Ding Ding! Peanut Butter and Banana DIP! Dip Baby Dip!
And that’s how it happened. Truthfully, that is how a lot of things happen in this kitchen. I go from one idea to the next, and then all these other ideas start jumping around until my brain starts to hurt.
Go grab a blender and let’s do this! It’s the weekend and you deserve a dipping treat. Also, grab some cookies, pretzels, chips, fruit, bacon… anything that can be dipped and, Dip Baby Dip!
- 1 large banana, mashed
- ½ cup creamy peanut butter (you can substitute with chunky peanut butter)
- ⅓ cup sour cream
- ⅓ cup powdered sugar
- 1 teaspoon pure vanilla extract
- fruit, cookies, chips, pretzels, etc...
- Combine all ingredients, excluding dipping food, into a blender and pulse a few times until thoroughly combined.
- Stir before serving.
- Serve with fruit, cookies, chips, pretzels, etc...