You guys, I know…
I can hear you…
“another blah blah Feta Cheese blah blah recipe” …
I KNOW! Please don’t roll your eyes!! Or worse, yet, walk away!
Don’t walk away!!! Take a seat. I promise this is good. Really good…
Here’s the dealio.
Are you tired of the same old mac ‘n cheese?
Have you been dreaming about baked macaroni with … ummm … a different kind of cheese?
Do you often think about adding a crunchy topping to your mac ‘n cheese? You didn’t see that one comin’, did ya! Yeah, I threw some fried bread crumbs on top – that’s some goooood stuff!
Growing up, we used to eat this stuff all.the.time. Oven Baked Macaroni and Feta Cheese was on mom’s menu about every other week. This stuff is great. One pot + 4 forks = 1 happy family.
Okay, so, technically it’s a baking dish, not a pot, but, “One baking dish + 4 forks” didn’t look right.
Anywho. Darn technicalities…
I told my mom I was going to post this macaroni dish on my blog, and the first thing out of her mouth was, “Don’t go throwing in all them things that you like to throw into our food … give them the real recipe!”. She says I tweak “our” recipes too much. Our, as in Macedonian recipes.
I “tweak” because most of our recipes stop at salt and pepper. It’s very rare that you will see an herb in a Macedonian recipe. Garlic, onions, and parsley. That’s it. The buck stops there. I blame it all on Vegeta Food Seasoning.
So for the sake of keepin’ it real, I am going to give you the recipe as is – no tweaking. Minus Vegeta.
Now you know there’s, like, nothing to this meal, right? It’s just some cooked macaroni swimming in custard with a sprinkle of feta. Aaaand some crunchy stuff on top. Easy peasy.
Give it a try. You might love it as much as I do.
Shared with Tidy Mom’s I’m Lovin’ It Fridays