I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser.

Hashbrowns, Spinach and Tomato Pie is the perfect addition to your Easter Brunch Menu!

Hashbrowns Spinach and Tomato Pie Diethood Recipe Hashbrowns, Spinach and Tomato Pie

pinit fg en rect gray 28 Hashbrowns, Spinach and Tomato Pie

Look at me! I’m getting all ahead on the Easter Menu. That says a lot for someone that waits last minute to get a Holiday recipe up on the blog.

If you can remember, we talked about that stunning dessert, my mom’s Almond Layer Cake with Whipped Vanilla and Chocolate Frosting on Monday, the Easter Cookie Cups last Friday, and today we’re discussing Easter Brunch! And a delicious brunch it will be!

This pie, or quiche, or omelette… anything goes… is going to make you all kinds of happy! Which reminds me – I totally skipped over the Easter lunch/dinner-thing! I’ll work on it. Pinky swear!

Apparently, my love for potatoes continues. Sliced, stuffed, shredded – I don’t discriminate.

Ore Ida Recipe Collage Diethood Hashbrowns, Spinach and Tomato Pie

After a delicious stare down with a bag of Ore-Ida Shredded Hash Brown Potatoes that I picked up at Walmart, I realized that I hadn’t shared my super tasty Hashbrowns, Spinach and Tomato Pie on zee bloggy. How could I forget?? It’s SO GOOD! And easy!

Normally, we spend Easter morning at Church, thus when we get back, I want to whip up something quick and easy for brunch, and not obsess about what we’re going to eat. On a side note – Me, not obsess?? I make joke. Truth is, when it comes to Holiday entertaining, I love to cook and bake, but I prefer making it a little easier for myself so that I don’t spend the whole day in the kitchen… Therefore, enter pie plate, Ore-Ida Shredded Hash Brown Potatoes, eggs, cheese, spinach and tomatoes. My super-stars!

Spinach and Tomatoes Diethood Hashbrowns, Spinach and Tomato Pie

A quick saute of the spinach and tomatoes; a crust made of shredded potatoes; and an egg mixture to pull it all together. 30 minutes later you will have a beautiful, savory pie to enjoy, together with family and friends.

Shredded Potatoes with Spinach and Tomatoes Diethood Hashbrowns, Spinach and Tomato Pie

This recipe will satisfy everyone at that Easter brunch table – the protein-seeker, the carbaholic, the greens eater, AND your aunt that’s sensitive to gluten. Might as well double the recipe and serve it for dinner, too. Just an idea.

Spinach Tomato Pie Diethood Hashbrowns, Spinach and Tomato Pie

ENJOY!

follow me on pinterest button Hashbrowns, Spinach and Tomato Pie

Hashbrowns, Spinach and Tomato Pie
 
Prep time
Cook time
Total time
 
Hashbrowns, Spinach and Tomato Pie is the perfect addition to your Easter Brunch Menu!
Serves: Serves 4
Ingredients
  • 2 cups Ore-Ida Shredded Hash Brown Potatoes, thawed
  • 1 cup part-skim shredded mozzarella cheese, divided
  • 2 tablespoons olive oil
  • 3 cups packed fresh spinach
  • 1 cup grape tomatoes
  • 4 eggs
  • ¼ cup milk (I use skim)
  • pinch of nutmeg
  • salt and fresh ground pepper, to taste
Instructions
  1. Preheat oven to 375.
  2. Spray a 9-inch pie plate with cooking spray; press down the Shredded Hash Brown Potatoes into the pie plate, top with ½-cup shredded mozzarella and set aside.
  3. Heat olive oil in a skillet.
  4. Add spinach and tomatoes; cook for 3 minutes, or until spinach is wilted, stirring frequently.
  5. Remove from heat and spread over potatoes.
  6. In a mixing bowl, whisk together eggs, milk, nutmeg, salt and pepper; whisk until thoroughly combined.
  7. Pour over spinach and tomatoes.
  8. Sprinkle the remaining shredded mozzarella over the pie.
  9. Bake for 30 to 35 minutes, or until top is golden brown.
  10. Let cool for 10 minutes before cutting.
  11. Serve.
Notes
RECIPE SOURCE: DIETHOOD

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser.

About the Author

34 Comments on this article. Feel free to join this conversation.

  1. lcavalli October 31, 2014 at 1:05 AM - Reply

    If you made this with fresh potatoes would you cook them first or spread them raw?

  2. Debbie September 11, 2014 at 7:21 PM - Reply

    This looks so delicious and will be great for my vegetarian group. Do you think I can put this together ahead of time and then back 5 hours later?

    • Katerina Petrovska September 11, 2014 at 10:33 PM - Reply

      Hi Debbie!

      You can put it together beforehand, but without the egg/milk mixture. When you’re ready to bake it, whisk the eggs, milk and seasonings and pour it over. I hope that helps!

      • Debbie September 12, 2014 at 8:03 AM - Reply

        Thanks, Katrina. I will definitely be giving this a try.

  3. Russell from Chasing Delicious August 18, 2014 at 12:02 PM - Reply

    Yum and yum! What a delicious recipe. I’m definitely giving this one a try.

  4. Alicia April 16, 2014 at 12:11 PM - Reply

    I love how colorful the tomatoes and spinach make this pie! #client

  5. John April 14, 2014 at 6:03 AM - Reply

    This looks Yummy! :) Thanks for post.

  6. Summer Davis April 11, 2014 at 2:22 PM - Reply

    Girl! Those tomatoes really make the dish pop, and holy cow I’ll bet they are amazing after they’ve been cooked then smooshed all together with the shredded hash brown potatoes. I’m so glad this Ore-Ida product is gluten free. It really opens things up for those of us who are sensitive or allergic! #client

  7. Mike Abb April 10, 2014 at 2:36 PM - Reply

    Fantastic work Katerina – you are a rock star! #client

  8. Maggie Unzueta @ Mama Maggie's Kitchen April 8, 2014 at 10:10 AM - Reply

    Perfect pie for Easter brunch. YUM!

  9. Deanna April 5, 2014 at 8:58 PM - Reply

    I’ve been looking up easy recipes lately-I love this!!! I have everything on hand except for the potatos so I just have to grav those-sweet! Hope all is well!!

  10. Ellen April 5, 2014 at 7:36 PM - Reply

    Delish! I’ve made variations on this using cheddar and potatoes. Love the spinach and tomato angles. Makes it pretty durned healthy:)

  11. Mary Frances April 5, 2014 at 5:59 PM - Reply

    Spinach and hashbrowns – where have you been all my life? Comfort food with a twist is the best there is!

  12. Rose April 5, 2014 at 9:34 AM - Reply

    Very delicious!
    Great job Kate …again :)

  13. Angie@Angie's Recipes April 5, 2014 at 3:08 AM - Reply

    A satisfying and beautiful meal!

  14. Rachel@ {i love} my disorganized life April 4, 2014 at 6:42 PM - Reply

    Spinach and eggs go so well together- this looks delicious!

  15. Norma | Allspice and Nutmeg April 4, 2014 at 2:55 PM - Reply

    I love this. Spinach and tomato is always my go to combination.

  16. Jodee Weiland April 4, 2014 at 2:21 PM - Reply

    Looks wonderful! Great addition to any meal!

  17. Laura (Tutti Dolci) April 4, 2014 at 1:46 PM - Reply

    This looks like savory comfort in a pie, love!

  18. Anna @ Crunchy Creamy Sweet April 4, 2014 at 11:50 AM - Reply

    I am thinking Easter brunch! Gorgeous!

  19. A_Boleyn April 4, 2014 at 10:30 AM - Reply

    I miss hash brown potatoes … great way of indulging.

  20. Jocelyn (Grandbaby Cakes) April 4, 2014 at 10:00 AM - Reply

    I WANT THIS PIE!!!! Are you kidding me? It has every single thing I love!

  21. Valerie April 4, 2014 at 9:42 AM - Reply

    Yum!! I would not want to share this with anyone. ;)

  22. Laura Dembowski April 4, 2014 at 7:33 AM - Reply

    This is so perfect for entertaining! I love how you could switch up the other ingredients too based on preferences.

  23. Averie @ Averie Cooks April 4, 2014 at 1:40 AM - Reply

    What great comfort food! Pinned :) Gorg pics as usual!

Leave A Response

Rate this recipe: