Hashbrowns, Spinach and Tomato Pie

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Hashbrowns, Spinach and Tomato Pie is the perfect addition to your Easter Brunch Menu!

Hashbrowns, Spinach and Tomato Pie | www.diethood.com | Hashbrowns, Spinach and Tomato Pie is the perfect addition to your Easter Brunch Menu! | #recipe #OreIdaHashbrown  #shop #cbias



Look at me! I’m getting all ahead on the Easter Menu. That says a lot for someone that waits last minute to get a Holiday recipe up on the blog.

If you can remember, we talked about that stunning dessert, my mom’s Almond Layer Cake with Whipped Vanilla and Chocolate Frosting on Monday, the Easter Cookie Cups last Friday, and today we’re discussing Easter Brunch! And a delicious brunch it will be!

This pie, or quiche, or omelette… anything goes… is going to make you all kinds of happy! Which reminds me – I totally skipped over the Easter lunch/dinner-thing! I’ll work on it. Pinky swear!

Apparently, my love for potatoes continues. Sliced, stuffed, shredded – I don’t discriminate.

Hashbrowns, Spinach and Tomato Pie | www.diethood.com | Hashbrowns, Spinach and Tomato Pie is the perfect addition to your Easter Brunch Menu! | #recipe #OreIdaHashbrown  #shop #cbias

After a delicious stare down with a bag of Ore-Ida Shredded Hash Brown Potatoes that I picked up at Walmart, I realized that I hadn’t shared my super tasty Hashbrowns, Spinach and Tomato Pie on zee bloggy. How could I forget?? It’s SO GOOD! And easy!

Normally, we spend Easter morning at Church, thus when we get back, I want to whip up something quick and easy for brunch, and not obsess about what we’re going to eat. On a side note – Me, not obsess?? I make joke. Truth is, when it comes to Holiday entertaining, I love to cook and bake, but I prefer making it a little easier for myself so that I don’t spend the whole day in the kitchen… Therefore, enter pie plate, Ore-Ida Shredded Hash Brown Potatoes, eggs, cheese, spinach and tomatoes. My super-stars!

Hashbrowns, Spinach and Tomato Pie | www.diethood.com | Hashbrowns, Spinach and Tomato Pie is the perfect addition to your Easter Brunch Menu! | #recipe #OreIdaHashbrown  #shop #cbias

A quick saute of the spinach and tomatoes; a crust made of shredded potatoes; and an egg mixture to pull it all together. 30 minutes later you will have a beautiful, savory pie to enjoy, together with family and friends.

Hashbrowns, Spinach and Tomato Pie | www.diethood.com | Hashbrowns, Spinach and Tomato Pie is the perfect addition to your Easter Brunch Menu! | #recipe #OreIdaHashbrown  #shop #cbias

This recipe will satisfy everyone at that Easter brunch table – the protein-seeker, the carbaholic, the greens eater, AND your aunt that’s sensitive to gluten. Might as well double the recipe and serve it for dinner, too. Just an idea.

Hashbrowns, Spinach and Tomato Pie | www.diethood.com | Hashbrowns, Spinach and Tomato Pie is the perfect addition to your Easter Brunch Menu! | #recipe #OreIdaHashbrown  #shop #cbias

ENJOY!

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Hashbrowns, Spinach and Tomato Pie
 
Prep time
Cook time
Total time
 
Hashbrowns, Spinach and Tomato Pie is the perfect addition to your Easter Brunch Menu!
Serves: Serves 4
Ingredients
  • 2 cups Ore-Ida Shredded Hash Brown Potatoes, thawed
  • 1 cup part-skim shredded mozzarella cheese, divided
  • 2 tablespoons olive oil
  • 3 cups packed fresh spinach
  • 2 garlic cloves, minced
  • 1 cup grape tomatoes
  • 4 eggs
  • ¼ cup milk (I use skim)
  • pinch of nutmeg
  • salt and fresh ground pepper, to taste
Instructions
  1. Preheat oven to 375.
  2. Spray a 9-inch pie plate with cooking spray; press down the Shredded Hash Brown Potatoes into the pie plate.
  3. Bake for 8 minutes; remove from oven top with ½-cup shredded mozzarella and set aside.
  4. Heat olive oil in a skillet.
  5. Add spinach and tomatoes; cook for 3 minutes, or until spinach is wilted, stirring frequently.
  6. Add garlic and continue to cook for 1 minute.
  7. Remove from heat and spread over potatoes.
  8. In a mixing bowl, whisk together eggs, milk, nutmeg, salt and pepper; whisk until thoroughly combined.
  9. Pour over spinach and tomatoes.
  10. Sprinkle the remaining shredded mozzarella over the pie.
  11. Bake for 30 to 35 minutes, or until top is golden brown.
  12. Let cool for 10 minutes before cutting.
  13. Serve.
Notes
RECIPE SOURCE: DIETHOOD

I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part of a social shopper amplification for #CollectiveBias and its advertiser.

Comments

  1. Cheryl says

    For anyone not interested in 34 comments on how yummy it looks but instead if the recipe actually works…

    We made this for Christmas breakfast. It is delicious but I could recommend baking the potato and cheese crust for about 10 minutes to crisp it up a bit. The spinach and tomatoes made that a tad soggy and this would prevent it.

    Several at the table decided it also tasted great with salsa. I would give it 3 stars

    • MAry says

      Cheryl, Just wondered if you missed, to bake potatoes first, or you think they needed to bake extra 10 minutes. Mine turned turned out perfect and not soggy when I baked the potatoes as directed. A keeper for sure! I also agree with you on all of the posts about how good things look that you have to scroll through to get to tried reviews! The pictures are pretty and all but I think Bloggers could chill out a little bit with the amount they post. Sorry no offense! Thanks for sharing it was delicous and will definitely make again!

  2. Debbie says

    This looks so delicious and will be great for my vegetarian group. Do you think I can put this together ahead of time and then back 5 hours later?

  3. says

    Girl! Those tomatoes really make the dish pop, and holy cow I’ll bet they are amazing after they’ve been cooked then smooshed all together with the shredded hash brown potatoes. I’m so glad this Ore-Ida product is gluten free. It really opens things up for those of us who are sensitive or allergic! #client

  4. says

    I’ve been looking up easy recipes lately-I love this!!! I have everything on hand except for the potatos so I just have to grav those-sweet! Hope all is well!!

  5. says

    Delish! I’ve made variations on this using cheddar and potatoes. Love the spinach and tomato angles. Makes it pretty durned healthy:)

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