Crock Pot Creamy Banana French Toast – Full of amazing flavors, this French Toast is loaded with bananas and it’s baked in the Crock Pot. Much easier than slaving over the stove!
Um. Is it Friday, yet?!
Oh my, yes it is! The week is wrapping up and we can finally start Fridaying! Although, I’ve been Fridaying since Wednesday because Indiana is out of commission. We’re freezing, schools are closed, snow is coming down hard and I thank GOD for Netflix, the internet, extra computer(s), and Facebook. And Pinterest.
I don’t know what’s more exciting – the fact that it’s Friday or the fact that you could have this amazing banana-loaded french toast for breakfast tomorrow morning!
Or or or! Let’s do French Toast for din din! Err. For brinner! It’s my favorite meal of the day.
Seriously, though… THIS should totally be your dinner.
I threw this in the crockpot at nearly midnight one night last week because I was feeling unprepared. With Christmas fast approaching (allow me to remind you for the umpteenth time, I celebrate on the 7th of January), I felt as though I wasn’t ready for the day OF or for the day before AND for the day after. I was all kinds of crazy. You know how it is…
What I’m sharing with you today is only the breakfast that I served on Christmas morning and the breakfast that I’m madly in love with. No joke, I think I have made this forty-plus times in the last year… I basically inhale my portion the moment I remove that lid from the crock pot, singed taste buds and all.
This is good stuff. Really good. It’s creamy and sweet and all around delicious. You can make it with other things too, like um… blueberries? Or peaches!? Whatever you want. No big deal.
Must I really tell you more to convince you?
If you are looking for a quick, no-fuss, dang delicious breakfast (who ISN’T looking for quick and delicious? duh.), consider giving THIS a try! Hit that print button and call me in the morning.