This Crock Pot Banana French Toast is so creamy and full of amazing flavors! It's so easy to make in the Crock Pot and is a delicious breakfast the whole family will enjoy.
Grease a 6.5-quart (or larger) crock pot with cooking spray or butter.
In a large mixing bowl, mash two bananas; add beaten eggs, milk, sugar, vanilla, cinnamon, and nutmeg; whisk until everything is well combined.
Pour milk mixture over bread slices and press the bread down into the liquid; let stand 30 minutes, or up to 5 hours.
Arrange butter slices over bread slices.
Cover and cook on LOW for 3 to 3.5 hours or on HIGH for 2 to 2.5 hours.
Remove lid; garnish with fresh banana slices, chopped pecans, and maple syrup.
Set the dial to "WARM" so it stays warm, or serve immediately.