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Caprese Macaroni and Cheese

Caprese Macaroni and Cheese: Creamy and delicious Macaroni and Cheese made with a mozzarella cheese-sauce, basil pesto, and fresh tomatoes.

Caprese Macaroni and Cheese | www.diethood.com | Creamy and delicious Macaroni and Cheese made with a mozzarella cheese-sauce, basil pesto, and fresh tomatoes. | #pasta #macaroniandcheese

Hi, guys! Happy Sunday!!

True story. I won my first Spelling Bee in the 5th grade, but I didn’t speak English. I had been in the States for about 5 months and the teacher thought that it would be SO inspiring to put me up there, as the little foreigner that could. 

I practiced and practiced, reading the dictionary from A to Z…
Ok, that’s a lie. It was from A to D. I read every.word. AND memorized how to spell every.word. The hell if I was going to go up on that stage and embarrass myself. I spent my entire Spring Break hanging out with Merriam-Webster. That sounds more dramatic than it really was. 

Long story short, the word was “beautiful”. I won because I spelled out “beautiful” correctly. Apparently, it’s a hard word to spell. I wouldn’t know. 😀

Caprese Macaroni and Cheese | www.diethood.com | Creamy and delicious Macaroni and Cheese made with a mozzarella cheese-sauce, basil pesto, and fresh tomatoes. | #pasta #macaroniandcheese

Speaking of beautiful… want some Caprese Macaroni and Cheese?!

…I really know how to make an introduction…

Clearly, I’ve lost my mind. What was I thinking turning on the oven in mid-end-of-July. It is a scorcher out there! Yet, for the life of me, I can’t bake a batch of cookies. Or even a cake. I miss cake. But, it’s just too hot. Bring on the pasta.

I dunno. I just need carbs. Normally, I don’t. Normally, I eat a ton of salads, but sometimes, I just need to stuff my face with a bowl of mac and cheese. And a gazillion squares of dark chocolate. I heart dark chocolate. A fact that is nothing short of glorious.

And, while we’re still discussing delicious things, I’ll take a beer, some nachos, and a brownie. A la mode.

Caprese Macaroni and Cheese | www.diethood.com | Creamy and delicious Macaroni and Cheese made with a mozzarella cheese-sauce, basil pesto, and fresh tomatoes. | #pasta #macaroniandcheese

In other news… I have a basket full of homegrown tomatoes so I made you another Caprese Pasta Dinner concoction.

That being said, this amazing mac ‘n cheese ain’t the classic treat that you might expect.  Think of it more like a grown-up, taken to the next level, prize-deserving macaroni and cheese.

It’s simple, not classic, and your family will definitely thank you for it.

Caprese Macaroni and Cheese | www.diethood.com | Creamy and delicious Macaroni and Cheese made with a mozzarella cheese-sauce, basil pesto, and fresh tomatoes. | #pasta #macaroniandcheese

ENJOY!

Caprese Macaroni and Cheese | www.diethood.com | Creamy and delicious Macaroni and Cheese made with a mozzarella cheese-sauce, basil pesto, and fresh tomatoes. | #pasta #macaroniandcheese

Caprese Macaroni and Cheese

Katerina | Diethood
Creamy and delicious Macaroni and Cheese made with a mozzarella cheese-sauce, basil pesto, and fresh tomatoes.
No ratings yet
Servings : 6
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients
  

  • 8- oz . Elbow Macaroni
  • 1 cup milk
  • 1 cup vegetable broth
  • 1/4- cup all purpose flour
  • 1/8 teaspoon chili powder
  • salt and fresh ground pepper , to taste
  • 3 cups shredded part-skim mozzarella cheese , divided
  • 1/2- cup tomato sauce
  • 2 to 3 tomatoes , sliced
  • 1 container (7-oz.) Basil Pesto

Instructions
 

  • Preheat oven to 400.
  • Lightly grease a 2-quart baking dish with cooking spray; set aside.
  • Cook the macaroni according to the directions on the package.
In the meantime, prepare the sauce.
  • In a small saucepan, whisk together milk, vegetable broth, flour, chili powder, salt, and pepper.
  • Cook over medium-high heat for 4 to 5 minutes, or until sauce thickens.
  • Remove from heat.
  • Drain cooked pasta and return to pot.
  • Add sauce to the pasta.
  • Stir in 1 cup shredded mozzarella cheese; stir until melted and well combined.
  • Layer 1/2-cup tomato sauce on the bottom of the previously prepared baking dish.
  • Add half of the macaroni mixture over the tomato sauce.
  • Top with half of the tomato slices; season with salt and pepper.
  • Sprinkle 1-cup shredded mozzarella cheese.
  • Dollop on the basil pesto.
  • Top with the remaining pasta.
  • Add the rest of the tomato slices; season with salt and pepper.
  • Sprinkle with the remaining cheese.
  • Bake for 22 to 25 minutes, or until bubbly and cheese is melted.
  • Remove from oven.
  • Let stand 15 minutes.
  • Cut and serve.

Notes

RECIPE SOURCE: DIETHOOD
 

Nutrition

Calories: 341 kcal | Carbohydrates: 38 g | Protein: 20 g | Fat: 11 g | Saturated Fat: 6 g | Cholesterol: 40 mg | Sodium: 634 mg | Potassium: 349 mg | Fiber: 2 g | Sugar: 6 g | Vitamin A: 860 IU | Vitamin C: 7 mg | Calcium: 499 mg | Iron: 1.2 mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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17 comments on “Caprese Macaroni and Cheese”

  1. Avatar photo
    Judith Allison

    Hi Katerina …. I am browsing on a cold Aussie morning and came across your recipe and introduction … Haven’t tried it yet, but looks and sounds yummmmm….. I like the way your mind works. I would have been like that with the spelling bee … though I am a hopeless speller …. would not have allowed myself to not really try. My mind works so much like yours … It wanders from one thought to another. I have tomatoes in the refrigerator … not beautiful home grown ones like yours …. and am always looking for new versions of mac and cheese which I love, so I’ll be trying it in the next few days.

    1. Katerina - Diethood
      Katerina Petrovska

      Haha! YES! I’m a scatterbrain. 😉
      I hope you get a chance to try the caprese mac ‘n cheese – it’s so, so good!

      Have a great day!!

  2. I made the Caprese Mac and Cheese the other night. I had fresh tomatoes from the garden, so I made a marinara sauce instead of using store bought tomatoe sauce. This dish turned out wonderful! The whole family loved it! There were no leftovers. Thank you for the recipe!

  3. Avatar photo
    Ashley | The Recipe Rebel

    Saw this on Instagram today and it looked so good I had to check it out! That is the BEST idea ever.

    1. Katerina - Diethood
      Katerina Petrovska

      Thanks so much!! I am a huge fan of caprese-anything, so this just came naturally. haha 🙂

  4. Katerina, I was quite the stellar speller too; and when we moved to the states I only spoke French. Go foreigners!! 😀

    Love. Love. Love this refreshing take on macaroni and cheese!

  5. What a great idea, this caprese pasta! Fantastic with the dollops of pesto. Love it – pinning and making it… 🙂

  6. Avatar photo
    Erin @ The Spiffy Cookie

    Mmm I love caprese and therefore all things in this fun version of mac and cheese. I happen to have a butt load of pesto too 😉

  7. Avatar photo
    Laura (Tutti Dolci)

    Haha, beautiful indeed! I can never say no to caprese anything so I’m making this asap!

  8. Avatar photo
    Librarian Lavender

    What a great story, I love how the spelling contest made you learn English very quickly. Great recipe too, it looks delicious!

  9. Avatar photo
    Averie @ Averie Cooks

    This looks like the best caprese idea ever! I love caprese salads but this is taking things to new levels! Pinned

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