Homemade Blueberry Biscuits, perfect for breakfast or just a snack!

Blueberry Biscuits Diethood Blueberry Biscuits

pinit fg en rect red 28 Blueberry Biscuits

I think someone’s Friday just got better… We’re about to answer the age-old question; what’s the difference between a scone and a biscuit.

Anyone know? I got nothin’. I guess you could say that biscuits are meant to be savory and scones are not? But my biscuits are not savory, so that’s that.

I do, however, have a beautiful Blueberry Scones recipe and now a Blueberry Biscuits recipe. I swear it’s not the same recipe. Pinky swear!

You know what else? Happy Spring!

Yesterday, on the first day of Spring, we were greeted with none other than SNOW! At the top o’ the mornin’, to boot. Didn’t feel very springish. Not.at.all.

But, whatever… it will pass, and soon enough I’ll come back here crying about how hot it is.

Blueberries Biscuits Diethood Blueberry Biscuits

While we may not have a world class recipe on our hands here, (YES I do) we do have a recipe that will make your tummy very happy, and that’s all that counts.

This is a good weekend recipe, don’t you think? Warm, sweet biscuits on a Sunday morning? AND a pot of coffee to go with it? I can get on board with that!

I don’t discriminate when it comes to biscuits – sometimes I crave savory biscuits, like those Garlic and Cheddar Biscuits, other times I’m all about the sweet berry biscuits. These berry-lovelies are soft, light and deliciously fluffy. They are also the perfect size to satisfy your big cravings.  I mean, it’s not like it’s wine, but it works.

If you are a person who is fully into baking breads, scones, biscuits, etc… this recipe needs to happen in your kitchen super quick. You will be blown away. I ate 4, but could’ve had all 12. Later that day I quickly made some quinoa, just to balance it all out.

Biscuits Diethood Blueberry Biscuits

Happy weekend!

ENJOY!

follow me on pinterest button Blueberry Biscuits

Blueberry Biscuits
 
Prep time
Cook time
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Homemade Blueberry Biscuits, perfect for breakfast or just a snack!
Serves: Makes 12
Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 6 tablespoons butter, cold, cubed
  • 1 cup milk
  • 1 cup fresh blueberries
  • Flour for dusting
Instructions
  1. Preheat oven to 400.
  2. In a mixing bowl, combine flour, baking powder, salt and sugar; mix until well combined.
  3. Using a fork or pastry blender, cut the butter into the flour mixture; continue to work the butter until mixture begins to resemble cornmeal.
  4. Make a well in the middle of the flour mixture and slowly add milk into the well.
  5. Stir until dough starts to come together and pull away from the sides.
  6. Fold in blueberries and gently stir just until berries are combined. Do not overmix.
  7. Lightly flour your working area.
  8. Turn out dough; dust the top of dough with a bit of flour and roll out the dough to one inch thickness.
  9. Cut out biscuits from dough using a round biscuit cutter.
  10. Set biscuits on an ungreased baking sheet.
  11. Bake for 15 to 16 minutes, or until edges are golden brown.
  12. Remove from oven and turn out onto cooling racks.
  13. Let cool and serve.
Notes
RECIPE SOURCE: DIETHOOD
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13 Comments on this article. Feel free to join this conversation.

  1. Emily @ Life on Food April 6, 2014 at 6:00 AM - Reply

    These look great. I love a little sweetness in the morning. Of course I would be snacking on these all day long.

  2. Sylvie | Gourmande in the Kitchen March 27, 2014 at 3:49 AM - Reply

    Yes I’ve always wanted to hear the final word on the difference between a scone and a biscuit. From what I can tell it seems there’s quite a bit of overlap!

  3. Nami | Just One Cookbook March 25, 2014 at 10:35 AM - Reply

    Biscuits with blueberries? What a great recipe!!! I’d put generous butter on these blueberry biscuits right out of the oven and enjoy… wish I have these with my tea!

  4. Lauren March 22, 2014 at 11:05 PM - Reply

    Looks just lovely! Perfect for a weekend brunch today!

  5. Ramona March 22, 2014 at 6:32 AM - Reply

    What a cool idea for a biscuit… perfect for breakfast with a pat of butter. :)

  6. Laura (Tutti Dolci) March 21, 2014 at 7:22 PM - Reply

    These biscuits are just what I need, love the blueberries!

  7. Dionne Baldwin March 21, 2014 at 2:32 PM - Reply

    MMM I would love some of these for lunch! Several of them. WITH butter!

  8. Christiane - Taking On Magazines March 21, 2014 at 10:28 AM - Reply

    I adore blueberry baked goods and am with everyone else; I bet the aroma in your kitchen was heavenly.

  9. Rose March 21, 2014 at 9:40 AM - Reply

    I am just wondering do they taste as blueberry muffins?!
    Otherwise they look great!

    • Katerina Petrovska March 21, 2014 at 10:06 AM - Reply

      Hi Rose!! Yeah, they do kinda taste like muffins, but are a bit more dense. Have a great weekend!!

      • Rose March 21, 2014 at 10:25 AM - Reply

        I could figured it by the looks. :)
        Gotta find some time to make ‘em!
        Have a great weekend too!

  10. Jocelyn (Grandbaby Cakes) March 21, 2014 at 9:32 AM - Reply

    Blueberry biscuits are the most creative thing ever! And I love this gorgeous brown color. So beautiful!

  11. Averie @ Averie Cooks March 21, 2014 at 2:53 AM - Reply

    So creative and I bet the smell while they baked was HEAVENLY! pinned

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