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Blueberries Biscuits | www.diethood.com

Blueberry Biscuits

Katerina | Diethood
Homemade Blueberry Biscuits, perfect for breakfast or just a snack!
Servings : 12
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins

Ingredients
  

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 6 tablespoons butter , cold, cubed
  • 1/2 cup milk (use more if needed)
  • 1 cup fresh blueberries
  • Flour for dusting

Instructions
 

  • Preheat oven to 400.
  • In a mixing bowl, combine flour, baking powder, salt and sugar; mix until well combined.
  • Using a fork or pastry blender, cut the butter into the flour mixture; continue to work the butter until mixture begins to resemble cornmeal.
  • Make a well in the middle of the flour mixture and slowly add milk into the well.
  • Stir until dough starts to come together and looks shaggy. Add more milk, if needed.
  • Fold in blueberries and gently stir just until berries are combined. Do not overmix.
  • Lightly flour your working area.
  • Turn out dough; dust the top of dough with a bit of flour and roll out the dough to one inch thickness.
  • Cut out biscuits from dough using a round biscuit cutter.
  • Set biscuits on an ungreased baking sheet.
  • Bake for 15 to 16 minutes, or until edges are golden brown.
  • Remove from oven and turn out onto cooling racks.
  • Let cool and serve.

Nutrition

Calories: 144 kcal | Carbohydrates: 19 g | Protein: 2 g | Fat: 6 g | Saturated Fat: 3 g | Cholesterol: 16 mg | Sodium: 295 mg | Potassium: 146 mg | Fiber: 0 g | Sugar: 2 g | Vitamin A: 200 IU | Vitamin C: 1.2 mg | Calcium: 60 mg | Iron: 1.1 mg | Net Carbs: 19 g

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.