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Blueberries Biscuits | www.diethood.com

Blueberry Biscuits

Homemade Blueberry Biscuits, perfect for breakfast or just a snack!
Blue: 5   Green: 5   Purple: 5   Freestyle: 5
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Calories 144 kcal


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 6 tablespoons butter , cold, cubed
  • 1/2 cup milk (use more if needed)
  • 1 cup fresh blueberries
  • Flour for dusting


  1. Preheat oven to 400.
  2. In a mixing bowl, combine flour, baking powder, salt and sugar; mix until well combined.
  3. Using a fork or pastry blender, cut the butter into the flour mixture; continue to work the butter until mixture begins to resemble cornmeal.
  4. Make a well in the middle of the flour mixture and slowly add milk into the well.
  5. Stir until dough starts to come together and looks shaggy. Add more milk, if needed.
  6. Fold in blueberries and gently stir just until berries are combined. Do not overmix.
  7. Lightly flour your working area.
  8. Turn out dough; dust the top of dough with a bit of flour and roll out the dough to one inch thickness.
  9. Cut out biscuits from dough using a round biscuit cutter.
  10. Set biscuits on an ungreased baking sheet.
  11. Bake for 15 to 16 minutes, or until edges are golden brown.
  12. Remove from oven and turn out onto cooling racks.
  13. Let cool and serve.

Recipe Notes



Nutrition Facts
Blueberry Biscuits
Amount Per Serving
Calories 144 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g15%
Cholesterol 16mg5%
Sodium 295mg12%
Potassium 146mg4%
Carbohydrates 19g6%
Fiber 0g0%
Sugar 2g2%
Protein 2g4%
Vitamin A 200IU4%
Vitamin C 1.2mg1%
Calcium 60mg6%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.