Macedonian-Style Vegetable and Meat Stew {Turli Tava} and a Giveaway!
Oct 03, 2011, Updated Mar 08, 2022
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HI!!! *waving*
I’M BACK!!!
It’s been a while, I know. When I take a vacation I forget to come back. 😉 BUT, I only take a vacation once a year, so not to worry, it will be a while before I leave again.
By the way, I am soooo jet lagged. There’s a 7 hour time difference and now I go to bed at 7 p.m. and I wake up at 4 a.m… this needs to change… It always takes me at least a week.
But, while I was away visiting my beautiful country, Macedonia, I picked up a little something for you!
An authentic, Macedonian hand-made baking clay dish! Do you love it? I hope so! 🙂
Many of Macedonia’s national dishes are cooked in clay pots, so I immediately ran to one of the oldest bazaars in Macedonia located in the capital of Skopje and bought one for you…errrr….for one of you!
Are you ready to win?
MAIN ENTRY:
Leave a comment below and tell me where you went on your last vacation!
EXTRA ENTRIES:
Make sure to leave a comment for each of the following entries!
You MUST leave each entry as a separate comment or only one comment will count.
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IMPORTANT:
This giveaway is open to USA residents only.
All entries must be completed no later than Thursday, October 6th, 2011, at 11:59 p.m. CST.
One winner will be chosen via Random.org on Friday, October 7th.
Winner will be announced on Friday, October 7th, on my blog, and the winner will also be notified via the email address they provided in the comments section.
GIVEAWAY IS NOW CLOSED
And now here’s a popular Macedonian dish, Turli Tava (mixed pot), that is cooked in a clay dish (can be done in any other casserole dish), and it is people’s most favorite in the summer and fall. It’s also very delicious.
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Vegetable and Meat Stew – Turli Tava
Ingredients
- 1 pound of mixed meat – pork and beef – cut in chunks for stew
- Sea salt
- freshly ground black pepper
- 1 medium onion, peeled and roughly chopped
- 3 cloves of garlic, minced
- 2 medium potatoes, peeled and roughly chopped
- 2 medium carrots, peeled and roughly chopped
- 1 medium eggplant, stem removed and roughly chopped
- 2 red or green bell peppers, stems and seeds removed, roughly chopped
- 1 large tomato, roughly chopped
- 1 1/2 cups of okra, tops and tails cut off, blanched in salted water for 1 minute, rinsed and drained (if unavailable replace with green beans)
- 1 tablespoon paprika
- salt and pepper to taste
- 1/4 cup olive oil
- 1/2 cup water
- Parsley, roughly chopped to garnish
Instructions
- Season beef and pork with salt and pepper and set inside the clay dish.
- Mix in the vegetables.
- Season with paprika, salt, and pepper.
- Add in the olive oil and water; mix well.
- Put it in the oven; turn oven to 350˚F, and cook it uncovered for 1 hour and 30 minutes, stirring occasionally.
- Garnish with parsley.
- Let cool for 10 to 15 minutes then serve it warm with crusty bread.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
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I took my last vacation to West Virginia to spend a week with my grandkids at Christmas and I’m planning to go in July for a week. That’s the only way I get to see them. I Love the Bowl and would put it to good use.
Love the clay!! xoxo Recipe isn’t so bad either ๐
I love clay pot cooking! This pot is beautiful! My last vacation was this past summer where my husband and I backpacked through China and the Tibetan plateau for 6 weeks. It was amazing. We are trying to plan a trip for next week too since we have a 2 week break. Being married to a student isnt too bad ๐
My family and I went to the Wisconsin Dells for our last vacation. I’ve never been out of the country except for a day in Canada. I wish I could travel overseas! I’ve always wanted to visit so many different countries.
I will tweet, FB, email…dang, I’ll give my first born to have this Macedonian pot! I’m Croatian and what a find!! Thanks for the opportunity…looking forward to following you! Ally ๐
This dish looks amazing. I will make it regardless of whether or not I win the bowl. Although it will be better in the bowl : ) Great giveaway
I just retweeted your fun giveaway!