Macedonian-Style Vegetable and Meat Stew {Turli Tava} and a Giveaway!
Oct 03, 2011, Updated Mar 08, 2022
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HI!!! *waving*
I’M BACK!!!
It’s been a while, I know. When I take a vacation I forget to come back. 😉 BUT, I only take a vacation once a year, so not to worry, it will be a while before I leave again.
By the way, I am soooo jet lagged. There’s a 7 hour time difference and now I go to bed at 7 p.m. and I wake up at 4 a.m… this needs to change… It always takes me at least a week.
But, while I was away visiting my beautiful country, Macedonia, I picked up a little something for you!
An authentic, Macedonian hand-made baking clay dish! Do you love it? I hope so! 🙂
Many of Macedonia’s national dishes are cooked in clay pots, so I immediately ran to one of the oldest bazaars in Macedonia located in the capital of Skopje and bought one for you…errrr….for one of you!
Are you ready to win?
MAIN ENTRY:
Leave a comment below and tell me where you went on your last vacation!
EXTRA ENTRIES:
Make sure to leave a comment for each of the following entries!
You MUST leave each entry as a separate comment or only one comment will count.
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IMPORTANT:
This giveaway is open to USA residents only.
All entries must be completed no later than Thursday, October 6th, 2011, at 11:59 p.m. CST.
One winner will be chosen via Random.org on Friday, October 7th.
Winner will be announced on Friday, October 7th, on my blog, and the winner will also be notified via the email address they provided in the comments section.
GIVEAWAY IS NOW CLOSED
And now here’s a popular Macedonian dish, Turli Tava (mixed pot), that is cooked in a clay dish (can be done in any other casserole dish), and it is people’s most favorite in the summer and fall. It’s also very delicious.
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Vegetable and Meat Stew – Turli Tava
Ingredients
- 1 pound of mixed meat – pork and beef – cut in chunks for stew
- Sea salt
- freshly ground black pepper
- 1 medium onion, peeled and roughly chopped
- 3 cloves of garlic, minced
- 2 medium potatoes, peeled and roughly chopped
- 2 medium carrots, peeled and roughly chopped
- 1 medium eggplant, stem removed and roughly chopped
- 2 red or green bell peppers, stems and seeds removed, roughly chopped
- 1 large tomato, roughly chopped
- 1 1/2 cups of okra, tops and tails cut off, blanched in salted water for 1 minute, rinsed and drained (if unavailable replace with green beans)
- 1 tablespoon paprika
- salt and pepper to taste
- 1/4 cup olive oil
- 1/2 cup water
- Parsley, roughly chopped to garnish
Instructions
- Season beef and pork with salt and pepper and set inside the clay dish.
- Mix in the vegetables.
- Season with paprika, salt, and pepper.
- Add in the olive oil and water; mix well.
- Put it in the oven; turn oven to 350˚F, and cook it uncovered for 1 hour and 30 minutes, stirring occasionally.
- Garnish with parsley.
- Let cool for 10 to 15 minutes then serve it warm with crusty bread.
Nutrition
Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.
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Welcome back!! Hope you had an amazing trip!
My last vacation was to Colorado.
PS3: And I’m also subscribed to your blog ๐
PS2: I’ve liked your facebook page ๐
PS1: I follow you on twitter!
Wonderful, wonderful stew! ๐ I should do like you and bring clay pots next time I’m back home — I miss this style of cooking so much.
As for where I went to vacation the last time: Puerto Rico ๐
This stew looks so hearty-I love one dish meals and your dish is pretty neat. Thanks for sharing this great recipe and welcome back!
very nice! welcome back!
What a beautiful stew this is!! And I love the dish of course. My last vacation was to my parents house in Cape Cod…. love it there. Welcome back!!!
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