Macedonian-Style Vegetable and Meat Stew {Turli Tava} and a Giveaway!

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Overhead view of Macedonian-Style Meat and Vegetable Stew in a crock


 

HI!!! *waving*

I’M BACK!!!

It’s been a while, I know. When I take a vacation I forget to come back. 😉 BUT, I only take a vacation once a year, so not to worry, it will be a while before I leave again.

By the way, I am soooo jet lagged. There’s a 7 hour time difference and now I go to bed at 7 p.m. and I wake up at 4 a.m… this needs to change… It always takes me at least a week.

Overhead view of Macedonian-Style Vegetable and Meat Stew in a crock

But, while I was away visiting my beautiful country, Macedonia, I picked up a little something for you!

Macedonian clay baking pot on a wooden surface

An authentic, Macedonian hand-made baking clay dish! Do you love it? I hope so! 🙂

Many of Macedonia’s national dishes are cooked in clay pots, so I immediately ran to one of the oldest bazaars in Macedonia located in the capital of Skopje and bought one for you…errrr….for one of you!

Are you ready to win?

MAIN ENTRY:

Leave a comment below and tell me where you went on your last vacation!

EXTRA ENTRIES:

Make sure to leave a comment for each of the following entries! 

You MUST leave each entry as a separate comment or only one comment will count.

  • Subscribe to Diethood
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  • Tweet about this giveaway and tell me that you tweeted in the comments section
  • Share this giveaway on your Facebook Page and tell me that you did so in the comments section
  • Stumble this giveaway

IMPORTANT:

This giveaway is open to USA residents only.

All entries must be completed no later than Thursday, October 6th, 2011, at 11:59 p.m. CST.

One winner will be chosen via Random.org on Friday, October 7th.

Winner will be announced on Friday, October 7th, on my blog, and the winner will also be notified via the email address they provided in the comments section.

GIVEAWAY IS NOW CLOSED

A Macedonian clay baking pot inverted on a wooden surface

And now here’s a popular Macedonian dish, Turli Tava (mixed pot), that is cooked in a clay dish (can be done in any other casserole dish), and it is people’s most favorite in the summer and fall. It’s also very delicious.

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Vegetable and Meat Stew – Turli Tava

Macedonian Vegetable and Meat Stew
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Resting Time: 10 minutes
Total Time: 1 hour 50 minutes
Servings: 6 servings

Ingredients 

  • 1 pound of mixed meat – pork and beef – cut in chunks for stew
  • Sea salt
  • freshly ground black pepper
  • 1 medium onion, peeled and roughly chopped
  • 3 cloves of garlic, minced
  • 2 medium potatoes, peeled and roughly chopped
  • 2 medium carrots, peeled and roughly chopped
  • 1 medium eggplant, stem removed and roughly chopped
  • 2 red or green bell peppers, stems and seeds removed, roughly chopped
  • 1 large tomato, roughly chopped
  • 1 1/2 cups of okra, tops and tails cut off, blanched in salted water for 1 minute, rinsed and drained (if unavailable replace with green beans)
  • 1 tablespoon paprika
  • salt and pepper to taste
  • 1/4 cup olive oil
  • 1/2 cup water
  • Parsley, roughly chopped to garnish
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Instructions 

  • Season beef and pork with salt and pepper and set inside the clay dish.
  • Mix in the vegetables.
  • Season with paprika, salt, and pepper.
  • Add in the olive oil and water; mix well.
  • Put it in the oven; turn oven to 350˚F, and cook it uncovered for 1 hour and 30 minutes, stirring occasionally.
  • Garnish with parsley.
  • Let cool for 10 to 15 minutes then serve it warm with crusty bread.

Nutrition

Calories: 379kcal | Carbohydrates: 22g | Protein: 17g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 71mg | Potassium: 985mg | Fiber: 7g | Sugar: 6g | Vitamin A: 4495IU | Vitamin C: 51.4mg | Calcium: 71mg | Iron: 4mg

Nutritional info is an estimate and provided as courtesy. Values may vary according to the ingredients and tools used. Please use your preferred nutritional calculator for more detailed info.

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Турли Тава Turli Tava Macedonian-Style Vegetable and Meat Stew in a clay baking dish

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99 Comments

  1. Mike@The Culinary Lens says:

    I went to San Francisco, it is a wonderful foodie city.

  2. Tes says:

    Oh wow the stew looks so amazing! I will definitely make this soon ๐Ÿ™‚ I am not eligible for the giveaway but I just wanna share my last trip to Tarkarli beach in India here http://tesathome.com/?p=3349

  3. Liz says:

    Welcome home!!! I missed you!!! My last vacation was to Wisconsin~

  4. The Mom Chef ~ Taking on Magazines One Recipe at a Time says:

    I don’t suppose that amazing stew comes made in the pot, does it?? Wow, that looks fantastic.

    The last vacation we took that was just Hubby and me was to Maine and it was divine. We love New England. Since Dudette though, we’ve been home bound except for little trips here and there.

    I’m so glad your’e home. Welcome back….I’ve missed you.

  5. M says:

    Myanmar!

  6. Sandi says:

    Welcome Back & Macedonia?…wow!

    Stew looks perfect for the new Fall season ๐Ÿ™‚

  7. Chris and Amy says:

    That stew sounds fabulous! And the pot is gorgeous. On our last vaca, we went to Maine and enjoyed a beautiful week at Goose Rocks Beach.

  8. Megan @ Pip and Ebby says:

    The stew looks delicious! And what a beautiful pot!

    My last vacation….oh, yes. My husband and I went to Las Vegas, where we slept the entire time. Sleeping in Vegas? Pretty sure we’re the only people to ever have done that. Isn’t it supposed to be Partying in Vegas?

    Welcome back…I missed you!

  9. Carolyn says:

    You’re back, you’re back, you’re back! YAY! Great dish…well, both dishes, the recipe AND the pot.

  10. The Food Hunter says:

    we went to Mt. Rushmore for our last vacation. This is a beautiful bowl. Thanks for a great giveaway